How to grow tamarind from seed. Tamarind growing at home. In medical practice, it is taken orally for

In the tropics I became acquainted with a plant called tamarind. I have such a plant growing, bought as a small seedling. I wrote about this. My tamarind grows slowly. Leaves on its two trunks appear mainly in summer and autumn.

I bought tamarind fruits. You can look at this. The fruit, a tamarind bean, has several large seeds. Depending on the length of the bean, there can be from 5 to 12. Around the seeds on the outside there is viscous brown pulp with a fruity taste.

Tamarind seeds are large (1-12, cm) irregular shape. Black seeds. They are easily separated from the pulp in the ripened bean. Since the package with the purchased tamarind beans was not small in size, there were therefore a lot of seeds.

I'm trying to grow tamarind from seeds. I plant freshly harvested tamarind seeds in the garden bed. I watered the soil in the garden bed beforehand. I scatter the seeds over the surface. I sprinkle tamarind seeds on top with a small amount of soil.

After 10 days, sprouts began to appear. All the tamarind seeds have probably sprouted. The seeds that were lying on the surface sprouted. The seeds, which were sprinkled with soil, sprouted.

Indian tamarind, native to the tropics of East Africa, with favorable conditions can reach heights of up to 15 – 19 meters. The giant's spreading branches protect from the scorching sun, casting their shadow around. Its fruits are popular in many countries and are used as a seasoning for various meat dishes and salads.

The wood is red in color and is used to make a variety of beautiful crafts, and by burning logs, charcoal is obtained. The annual harvest of a plant that has entered fruiting is 100-160 kg, so some tribes living in Africa worship the tree as a deity who gives them its fruits. In Mali, a piece of fruit pulp dipped in coconut milk is placed in a child's mouth as a wish for health and prosperity in life.

Features of growing tamarind plants

In European countries, tamarind is grown at home on warm windowsills on the south side of the house or in heated greenhouses. The germination rate of the seeds is high, so friendly shoots appear within a couple of weeks. Young shoots are tender and do not tolerate direct rays sunlight, therefore, at first it is necessary to provide protection to young leaves. For this purpose, you can use the thinnest non-woven material, laid on wire arches.

Tamarind has a growing feature associated with its superficial root system, based on which the plant needs to be rooted in a small pot, gradually increasing its volume as the roots grow in order to protect the plant from root rot. The soil (substrate) should be slightly salty, well breathable and rich in microelements. It is necessary to shape the crown of the plants; you need to leave 4 to 5 skeletal branches and give the small plant the shape of a bonsai tree. If seeds are sown in winter, the sprouts receive insufficient sunlight for their development, they become elongated, and the leaves lose their richness of color. To avoid negative consequences, it is advisable to illuminate the seedlings with special lamps or place them near a fluorescent lamp. Tamarind is a heat-loving plant, so growing it at home requires maintaining temperature regime, preventing the negative influence of cold air when ventilating the room. Of great importance in order for the tree to grow healthy is drainage in the pot, which allows water to pass through well to avoid stagnation and, as a consequence, death of the roots.

Indian tamarind can be propagated under normal home conditions by sprouting seeds, as well as by air layering and cuttings from stems. To get a new plant by cuttings, you need to cut off the top of a branch up to three centimeters long, leaving a couple of leaves on it, place it in warm, damp sawdust or peat substrate, covering it with a jar to create a greenhouse effect. After a week, it is necessary to begin ventilating the seedlings, starting from 10 to 15 minutes, gradually increasing the hardening time. After 10-20 days, roots will appear on the cuttings, when their length reaches one centimeter, the plant is ready for planting. permanent place. It is important to maintain the humidity and temperature optimal for the plant during the germination of the cuttings.

Caring for exotic tamarind at home is simple; you only need to apply it once every three months. complex fertilizer and water as the soil dries out. The tree responds positively to spraying, although it can easily adapt to relatively dry air. By regularly inspecting the leaves of the plant, you need to make sure that the exotic plant is not affected by pests such as thrips and whiteflies. If found, they must be destroyed by chemical treatments and washing the undersides of the leaves.

Composition of tamarind tamarind fruit pulp

In its homeland, tamarind is called a real Indian date, because the pulp of the fruit is edible and consists almost entirely of carbohydrates. The pulp of beans contains a large percentage of thiamine, which is important for the human body and supports the functioning of the cerebral cortex, which has a beneficial effect on the digestive tract. Also, the pulp of tamarind fruits includes a wide range of microelements and vitamins B and C, acid, which gives the berry its unique flavor. 100 g of beans contains up to 150 calories. Tamarind contains iron, which has a beneficial effect on the human hematopoietic system and increases the amount of hemoglobin in the blood.

When describing the tamarind plant, one can note the flowers collected in racemes of yellow or Pink colour with pink stamens. The bean measures about 19 cm, the fleshy pericarp contains a large number of seeds, is brown in color, and the compound leaves include a number of smaller ones. The Indian tamarind tree is one of the species in the genus Tamarindus and belongs to the legume family (Fabaceae). In tropical hot and humid climates, the plant does not shed its leaves all year round.

Use of the exotic fruit tamarind for medicinal purposes

Traditional healers use tamarind bark, its fruits and leaves for medicinal purposes to prepare potions. Healing infusions are made from the bark of the tree. The fruits contain a huge amount of substances beneficial to humans. An infusion of tamarind is used as a natural, mild laxative, and an infusion of leaves is used as a healing drink that relieves fever. Pectin is obtained from the pulp, which is used in cooking as a natural jelly-forming substance.

In appearance, tamarind looks like a peanut, although the exotic fruit is covered with a peel Brown. The pulp has a fibrous consistency and is filled with seeds. A variety of dishes and confectionery products are prepared from Indian dates.

The fruit is very useful for reducing excess weight, because its acid blocks the activity of enzymes involved in food processing. Beans suppress hunger, promote fat burning and increase the accumulation of serotonin. Eating products made from tamarind beans helps inhibit the secretion of gastric juice, thereby reducing the aggressive effect of gastric juice on the mucous membrane of the stomach and intestines, which can result in inflammatory processes. In the USA, extracts and extracts from the fruits of Indian tamarind are prepared, which are popular among the residents of the country.

Method for preparing the extract: boil chopped tamarind (200 g) for 15 minutes in 200 ml of water until completely softened. Then squeeze out the liquid well and pour into a dark container, using as needed. The remaining tamarind pulp should be discarded.

Nutritionists have no complaints about eating Indian dates, but do not recommend using them during pregnancy or in case of acute kidney and liver failure. When eating 10-15 g of berries, a moderate laxative effect occurs. Excessive consumption of the fruit leads to diarrhea, which is why it should be consumed with caution.

How to eat tamarind and what its fruit tastes like

Unripe tamarind has fruits with a sour-tasting pulp, used for preparing spicy dishes. Snacks, desserts, and drinks are prepared from ripe sweet fruits. In India, vegetable soup using Indian dates is popular; in Mexico, sweets are prepared from it. English fruit sauces also cannot do without the use of the pulp of this fruit.

Indonesians widely use this bean for cosmetic purposes. Nourishing masks are made from its oil to relieve irritation from inflamed skin. In Thai spas, they use a water wrapping procedure using a plant extract, which has a beneficial effect on general condition. The result is fresh skin, fatigue and irritation go away. Thais have many beliefs, one of which says that money will “stick” to a person who has an Indian tamarind tree with sticky branches growing in his yard.

There are many recipes for how tamarind is eaten and prepared in Thailand, but one of the most popular dishes is tamarind paste (Makam Peik), which provides Thai dishes with a sour taste. Everyone who has ever visited Thailand must try spicy Thai soup. It can be prepared in different ways: with seafood, with chicken, with pork or with mushrooms, but for real soup you need tamarind paste and chili pepper, which is a mandatory component, because only in this case will you get the right spicy Thai soup.

One of the options for preparing Thai soup:

250 g peeled shrimp;
125 g mushrooms (oyster mushrooms);
1 tomato;
2 – 3 lime leaves;
lime juice to taste;
50 g soy sauce;
0.5 tablespoon of tamarind paste;
1-2 chili peppers;
1-2 cloves of garlic;
cilantro to taste;
salt to taste.

Fry the prepared mushrooms in a saucepan with oil, add water (250 ml) and cook until a rich broth is obtained. Gradually add the remaining ingredients, continuing to simmer over low heat.

The use of chili pepper sauce in combination with tamarind brings unusual fruity notes to the meat dishes and vegetarian salads. Their taste is rich, spicy, conveying the preferences of the Thais.

Uses of tamarind leaves, bark and fruits

Indian tamarind grown at home has all the characteristics inherent in this plant, however, due to the lack of positive temperatures, it does not grow more than one meter and blooms quite rarely, so getting the fruits of this plant is quite problematic. Homemade tamarind leaves have the same healing properties, just like in the wild. They are dried and made into a decoction, which effectively, thanks to the antiseptic properties of the plant, helps relieve attacks during bronchial asthma. For conjunctivitis, they wash the eyes and gargle for the flu. A plant located in the house has a positive effect on others, tones and purifies the air in the room, calms nervous system, relieves insomnia, and tamarind is also an excellent aphrodisiac plant for women.

Growing tamarind at home

Read: Spices. Spices. Seasonings.

Indian tamarind can be grown from seeds at home quite simply. Moreover, the germination rate of fresh mature seeds is usually more than 95%. Planted seeds usually germinate in about a week, less often - after 10 days. According to information available on Russian-language and English-language forums and websites, tamarind seeds (seeds) do not lose their viability for a very long time. A case is described when tamarind seeds sprouted after 8 years of storage...

South-facing windows are best suited for tamarind in an apartment, as they love bright light. Place young tamarind trees under straight Sun rays undesirable to avoid thermal burns. Therefore, it is better to shade tamarind sprouts emerging from seeds in the first months of their life.

Tamarind plants need moderate watering from early spring until fall. For irrigation, use only soft, settled water, room temperature. In the winter months, the intensity of watering should be limited, and the plants should be watered only when the top layer of soil dries to a depth of 2-3 cm. But the roots should not be allowed to become waterlogged, as this often leads to rotting of the roots. Therefore, pots where tamarind plants grow must have effective drainage.

Moderate or slightly above moderate temperatures are most favorable for the growth of indoor tamarind. Since tamarinds are tropical plants, even in winter, the ambient temperature should not fall below 16-18 C.

Tamarind has a superficial root system, so it is better to use shallow and wide pots. But tamarind is not picky about soil, although experience in its cultivation shows that it is better to use fertile, slightly acidic soil. Of the ready-made soil mixtures, the soil is quite suitable for citrus plants. In general, tamarind can grow even on slightly saline substrates.

Growing tamarind plant special care does not require. It is only advisable for him to have a suitable haircut to form the crown. The formation of the crown of young plants is carried out until 3-5 skeletal branches are formed, and then usually limited to sanitary pruning, removing weak branches, thickening the crown and damaged.

Tamarind practically does not need intensive fertilizing and it is quite enough to apply complex fertilizer once every 3 months during active growth plants. And in autumn and winter there is no need to fertilize this plant.

Growing tamarind should be replanted in the spring, before the active growing season begins, and only as needed. At the same time, in a new pot you should not forget about a good drainage layer.

In home growing conditions, tamarind can be affected by thrips and whiteflies, with which it is necessary to carry out appropriate control.

When planting tamarind in a pot, its seeds are immersed to a depth of about 1 centimeter in the prepared soil. It should be noted that for this it is not necessary to use slightly acidic soil, since the seeds germinate well in universal soil for flower plants. And in order for tamarind seeds to germinate quickly and amicably, it is advisable to use a mini greenhouse to create optimal humidity and temperature ( optimal temperature for seed germination 22-25C). To do this, just cover the pot with the planted seeds with glass or a bag, and then put it in a warm place. It is advisable to ventilate the mini-greenhouse daily for 10-15 minutes. Regular moistening of the soil is also necessary, since seed germination requires high humidity soil...

In the tropical forests of Africa and Asia there grows a very tall branched tree with pink flowers called tamarind. The name comes from the Arabic word tamarindi and means Indian date. The Latin name of this plant is Tamarindus índica, that is, Indian tamarind. It is the only representative of the Tamarind genus belonging to the Legume family.

Name in other languages:

lat. Tamarindus Indica;
English Tamarind;
German Indische Dattei;
fr. Tamarine.

Tamarind is also called "Indian date"

Appearance

The tamarind tree has a bright appearance.

The tree looks very impressive

Peculiarities:

The tree trunk is thick and tall. According to some sources, it reaches a height of up to 25 meters. The heartwood is dense and dark red in color, while the sapwood is less durable and yellowish in color. In regions with a humid tropical climate, tamarind is an evergreen plant.
Tamarind leaves are pinnate and slightly pale green in color. Each of them consists of 10 to 40 thin leaves. Like mimosa leaves, they fold when touched and in the dark.
Tamarind flowers are often pink with five petals. There are also representatives with flowers yellow color with red stripes. Flowers are collected in inflorescences
Tamarind fruits are produced from racemose inflorescences and ripen from May to June. The fruits are shaped like pods, pointed at the end. The pods reach a length of about 20 cm and a width of 2-3 cm. They are colored brown. They have a fragile shell and reddish-brown flesh inside.
Inside the pulp (pulp) of tamarind pods are up to 14 irregularly shaped seeds. They are hard, smooth and dark brown in color.

Tamarind leaves are pinnate, fruits are pod-shaped

Tamarind blooms so beautifully

Tamarind is a tall and powerful tree

Where does it grow

The true homeland of tamarind is the eastern part of Africa, but several thousand years BC it was brought to the tropical regions of Asia and began to be grown there. And in the 16th century it was introduced to North and South America. As a result, today tamarind grows wild only in Sudan, but is grown in tropical climates on all continents of the Earth.

Harvesting

As already noted, tamarind is year-round green plant. However, it bears fruit only once a year. Indian date fruits ripen in August-September.

The most correct signal for harvesting is the slight separation of the pods from the plant. Tamarind fruit pods, both ripe and unripe, are of particular value. Their pulp is added to dishes as a spice. Tamarind spices are especially popular in Indian cuisine.

Tamarind is harvested when the pods easily separate from the plant.

Seasoning

Tamarind seasoning can be made in two ways:

In the first method, tamarind fruits are collected and the pulp is separated from the skin and seeds. The remaining pulp is dried naturally and used as a seasoning. Dried tamarind pulp has a sour taste. It is used in cooking and medicine. Store this tamarind at optimal conditions storage no more than 3 years.
In the second method, the pulp is also separated from the skin, the seeds are removed, and the pulp is broken or finely chopped. Boil 225 grams of this pulp with 250 ml of water for 10 minutes. Squeeze out the liquid completely from the cooled pulp. The pulp is then discarded and the liquid is used to season dishes.

Delicious meat seasoned with tamarind

Peculiarities

Tamarind trees and fruits have the following characteristics:

Tamarind pulp has an unusual sweet and sour taste. The taste is similar to dried apricots, prunes and apple jam.
However, unripe, that is, green, fruits are very sour.
The consistency of the pulp is reminiscent of the consistency of dried fruits and toffee candies.
Even the smell of Indian dates is sweet.

Beneficial features

Indian tamarind benefits as:

bactericidal;
anti-infective;
anti-inflammatory;
laxative;
immunostimulating agent.

Tamarind will restore immunity and relieve inflammation

Contraindications

The use of tamarind has a number of restrictions:

It cannot be used by people with stomach and intestinal ulcers.
Prohibited for use by persons with diseases of the digestive gland.
Excessive consumption of Indian dates can lead to diarrhea.

Oil

Tamarind seeds are a propagation tool and a valuable product for the extraction of amber oil, at the same time. Amber tamarind oil is essential, and is considered a valuable product in modern and folk medicine, and also in cosmetology.

Tamarind oil is found in many cosmetic products.

Medicinal properties

This oil is a natural energy booster, thanks to which it can strengthen the body's immune system. 100% oil, extracted by direct pressing from tamarind seeds, completely replaces the vitamin and mineral complex for the body. This will help maintain and maintain health for a long time.
It has astringent properties, thereby solving problems with the digestive system.
It has a relaxing and tonic character due to the ingredients it contains. aromatic oils. They are able to normalize blood pressure.
Pure oil can be used as an antipyretic and an effective antiseptic.
Tamarind oil acts as an anthelmintic.
For dysentery, to get rid of tape and roundworms the oil itself helps roasted sunflower seeds Tamarind.
In addition to the above-mentioned qualities, Indian date oil can restore vision, eliminate barley and relieve back pain of a rheumatic nature.

Tamarind can help cure many diseases

Cosmetic properties

The moisturizing quality of tamarind oil will be very useful for the facial skin. For achievement best result this valuable ingredient can be added to soaps, tonics, face lotions, creams, etc.
Has an antioxidant effect. Gives the face a healthy look. Cosmetics containing natural oil Indian dates guarantee regular care, hydration, and healing of your skin.
Protects against dehydration due to its ability to restore the water-lipid barrier.
Makes the skin elastic.
Tones and improves the color of tired skin.

You can massage with tamarind oil, which will have a positive effect on your well-being.

Application

Thus, tamarind oil is a very valuable product both in medicine and cooking, as well as in cosmetology. By combining all the data about this oil, we can create a short list of options for using this product in these three areas:

In cosmetology

In its pure form for the purpose of caring and nourishing the skin of the face and body. At the same time, you must remember that in this case, you need to peel (scrub) the skin at least once every 7 days. Since it does not quickly renew skin cells, they need to be removed from the skin. Otherwise, clogging of pores cannot be avoided. Moreover, natural oil is better absorbed and does not leave a greasy film if applied to a previously scrubbed, cleaned and moisturized surface.
To care for your hair, you can make a mask from oil. It is just not recommended to apply it to wet hair, as in this case the hair may take on an ugly appearance as soon as it dries. Oil applied to dry, clean hair in a small amount will give the hair shine and shine, and also eliminate hair electricity.
This oil can be added to purchased skin care and protection products: various creams, lotions, masks, shampoos, balms, etc. this will enrich their composition and bring more benefits.
Tamarind oil can also be used to make cosmetics. home production. Such products are often made based on several types of oils. In this regard, it must be remembered that excessive application essential oils may cause skin irritation. Therefore, they need to be made on the basis of a base oil. In this form they will bring great benefits and will not harm the skin. masks made from oils very actively balance the skin, bringing it back to normal. Dry or oily skin becomes normal due to the regulation of sebum production.

Cosmetics with tamarind are not very common here, but they are in demand abroad

In cooking

In cooking, tamarind oil is used to flavor and enrich dishes and products:

as fillings and salad dressings;
seasoning for dishes and sauces;
squeeze out juices;
as an additive in sweets and marinades.

In medicine

In medical practice it is taken orally for:

healing the body;
solutions to skin problems;
used as an antiseptic.
used against dandruff and fungus.
it can smooth out cellulite, remove excess fluid and renew subcutaneous fat, which helps smooth out wrinkles.

Juice

From the fruits of the Indian date you can get a very healthy and unique juice, which is made from tamarind pulp. To do this, soak its pulp in water for some time. They are then passed through a fine sieve, the pulp is discarded, and the juice is consumed.

Delicious drinks are prepared with tamarind juice.

Application

In cooking

In the kitchen, the Indian date has long found its place as:

Pastry. It is prepared by candiing tamarind pulp. They produce sweets, ice cream, sherbet, jellies and preserves.
Drink. Prepared from ripe fruits.
Snack. Also prepared from ripe tamarind pulp.
Confectionery additive. Added when making cookies, sweets and other baked goods.
Spices. To soften the taste of spicy dishes, the pulp of green tamarind fruits is added - paste.

Pasta is often used in preparing a wide variety of dishes.

Tamarind tree fruit is very popular in Indian cuisine. It is actively added to salads, when fermenting seafood, in chutney sauce, and when preparing fish and rice dishes.

In Great Britain, tamarind is one of the most important ingredients of the world-famous “Worcestershire” or “Worestshire” sauce.

Let's look at recipes for preparing some dishes with the addition of tamarind fruits.

Shrimp with Indian dates

First you need to prepare tamarind sauce, for which you need to pour 15 ml of water with half a tablespoon of tamarind pulp.

After some time, squeeze out all the juice from the fruit. The pulp itself can be thrown away. After this, peel 200 grams of shrimp. Mix the shrimp with tamarind juice, salt and a teaspoon of sugar. Let marinate for a quarter of an hour.

Heat a frying pan with 3 tablespoons of vegetable oil. Fry the marinated shrimp thoroughly. You can overcook it a little. Then place on a plate and serve.

Shrimp with tamarind sauce has a pleasant aroma

Tomato soup with tamarind paste

Heat clarified ghee (ghee) in a frying pan and add a teaspoon of ginger paste and two teaspoons of garlic-pepper paste.
Fry for 2 minutes.
Sprinkle teaspoons of ground cumin and ground coriander over the fried pastes.
Cut 2 cans of tomatoes in their own juice.
Place them in a frying pan and add a tablespoon of tamarind paste.
Cover the speedo with a lid and keep for 5 minutes.
Remove the speed from the tile. Cool.
Transfer the entire mixture to a blender and blend.
Boil half a liter of vegetable broth.
Add the stock to the broth.
Put 2 tablespoons tomato paste, salt and one teaspoon of cane sugar.
Cook for 3 minutes and then remove from heat.
Pour the warm soup into soup cups or broth bowls.
Add a tablespoon of natural yoghurt or curdled milk and serve.

Many dishes are prepared with tamarind paste.

Chicken with mango

Required ingredients:

Chicken breast fillet – 4 pieces.
Tamarind paste – 2 tablespoons.
Chili sauce – 2-3 tablespoons.
Starch – 1 teaspoon.
Vegetable oil – 2 tablespoons.
Slightly unripe mangoes or peaches – 3-4 pieces.
Fresh grated ginger – 1 tablespoon.
Garlic – 1 clove.
Green onions– 3 feathers.
Onion- 2 pieces.
Chicken broth – 3 liters.
Salt.

For now, tamarind is exotic for us. Try cooking a couple of dishes, you will like it

First you need to cut the chicken breasts into strips. Then mix them with tamarind paste and vegetable oil. After salting, put in the refrigerator for 24 hours.

The next day, cook chicken broth and remove the bowl of chicken from the refrigerator.

Once the mixture reaches room temperature, add it to the pan with the broth. Add chili sauce, starch and some tamarind paste. Leave for a while.

Then remove the chicken strips from the mixture and place it on napkins or clean paper. Heat a frying pan with oil. Cut the fruit into small pieces, flatten and chop the garlic. Cut green and regular bow. Fry garlic and ginger in a frying pan. Then add 1 cup of chopped fruit and onions.

Then add chicken strips, pour broth on top and sprinkle with starch. Add a little salt. Stirring over heat, bring to a thick, homogeneous mass. Serve with steamed rice and sprinkle with green onions.

In medicine

Fruits, oil and tamarind-based preparations are indispensable for:

digestive system disorders;
arrhythmias;
tachycardia;
high blood pressure;
liver dysfunction;
jaundice;
helminthic diseases.

The beneficial substances of tamarind improve digestion. The components they contain cleanse the intestines and retain fluid in it, making teas based on tamarind tree fruits excellent thirst-quenching drinks. Quickly reduces blood pressure. Tamarind decoction normalizes the functioning of the liver, and within 7-10 days it can rid the body of worms. Suitable for use with small children.

Tamarind, when used correctly, can cure many diseases.

Improve the digestive system with dried and fresh fruits and seeds

To cleanse the intestines, you need to consume 30-50 grams of tamarind fruit with a large volume of liquid. After 3-4 hours, the intestines are completely cleansed. This process cleanses the intestinal walls, and yet beneficial components are absorbed by it. Therefore, this action can be repeated several times during the day.

Tea that eliminates feverish symptoms

Method for brewing this tea: Pour 50 grams of dried tamarind tree roots with 200 ml of boiling water. Cover and leave to brew for 10 minutes. After the tincture is ready, drink 45-50 ml several times a day. This tincture reduces high temperature faster and longer lasting than known antipyretics.

This tea also has an astringent effect, which allows food to remain in the body longer, thereby allowing it to absorb more nutrients.

Tamarind tea can help relieve fever

Infusion for high blood pressure

Method for preparing the infusion: pour 25-30 grams of dried and crushed tamarind flower petals with 200 ml of boiling water. Leave the tincture for 2 hours. Filter, cool and consume 25-30 ml 2-3 times a day. The effect can be felt after 3-5 minutes: blood pressure and heart rate normalize, shortness of breath and other unfavorable symptoms disappear.

Seed-based laxative

Pour about 20-30 dried tamarind tree seeds with 300 ml of boiling water. Bring to a boil over high heat, then lower heat and simmer for 15-20 minutes. Cool and filter. Pour into glassware, cover with a lid and place in the refrigerator. Drink 50 ml of decoction in case of constipation. The result usually occurs after 2-3 hours after using the drug. You can keep it in the refrigerator and drink it for no more than 30 days.

Antihelminthic from seeds

To remove worms from the body with the help of tamarind, you need 30-40 pieces of tamarind seeds. The seeds need to be fried in a hot frying pan without oil for 1-1.5 minutes, and be sure to stir. Transfer to a plate and cool. Consume before or during meals. The effect can be felt after a week or a maximum of 10 days. In this case, the seeds should be taken regularly, 5-7 seeds 2-3 times a day.

Tamarind seeds - good remedy against worms

When losing weight

Tamarind fruits, as well as tamarind medicines, can help in the process of losing weight. This is achieved thanks to the following features of tamarind:

The hydroxycitric acid contained in tamarind fruits prevents enzymes from accumulating nutrients “in reserve”.
The same acid can burn fat cells.
It helps reduce appetite, which leads to additional weight loss.
When chemical substances tamarind are absorbed into the blood, the content of serotonin in the human body increases and the desire to eat disappears.

Tamarind - effective remedy for weight loss

In cosmetology

As already noted, the fruits of the Indian date are widely used in cosmetology:

They are added in the production of cosmetics.
Tamarind water is used in spa salons for body wraps.
Housewives make various skin masks from tamarind pulp.

Tamarind scrub is an excellent remedy for improving skin condition.

Growing

Tamarind reproduces through seeds. It loves moisture and light, which is why it needs to be planted in places under the sun and watered every day. Fertilize once every 2-3 months.

The landing process is carried out as follows:

Prepare a light and shallow substrate. After a week, the seeds should germinate.
Remove the pulp from the seeds. Soak in water for 2 hours. Stick the seeds into the ground and sprinkle about 1 cm of soil. In order to speed up the growth of tamarind seeds, they can be covered and placed in a warm place. The temperature should be in the range from 20 to 25 C.
It is necessary to ventilate daily for 10-15 minutes and moisten the soil with a sprayer.
Shoots appear after 3 weeks.

Tamarinds usually bloom at least 6 years after planting the seeds. Better conditions for tamarind, this is fertile, slightly acidic soil, but even on saline soil, tamarind can survive and grow well.

In our climate, tamarind is grown at home.

Tamarind can even be grown in a pot on the windowsill.

Varieties

Tamarind is the only representative of its genus, but it has several varieties. The most popular are:

Tamarind – Makam (Makham) – Indian date.
Tamarind – Pink Manila.
The remaining varieties of this tree, which have a much sour taste, are widely cultivated in the tropical regions of Asian countries, South America and Africa.

It is large, majestic, evergreen tree grows in tropical areas of East Africa. Under natural conditions, tamarind reaches 30 m, although it grows very slowly. Its crown is round, very compact, and its branches can hang down to the ground. Tamarind is valued for its fruits - curved brown beans. They are healthy and have a pleasant taste, which is why they are used in the confectionery industry. They are used to make candies, juices, drinks and many other sweets.

Tamarind can be cultivated. Of course, this tree is too large to grow in a pot. Therefore, to save small size, but natural appearance, use the well-known bonsai technique.

In any case, the plant is quite demanding in terms of conditions. He needs to create conditions close to the natural tropical climate for the tree to develop well. It is quite possible to provide it with the necessary humidity, lighting, and fertilizing, although you will have to try. What does tamarind love, how to grow it and care for it at home - that’s what we’ll talk to you about today.

How to grow tamarind at home?

Landing

At home, tamarind is propagated by seeds. The seed from the fruit of the plant is hard and quite large. Before planting, rub it a little on all sides. sandpaper(for scarification). Now plant the seed in a small pot filled with a mixture of peat and perlite. Simply press the seed deep into the mixture with your finger, then sprinkle with sand. Cover the pot plastic film, put it in a warm place with diffused lighting.

The seed will germinate in 2-4 weeks, provided that the soil mixture (substrate) is regularly moistened. When the first feathery leaves appear on the sprout, it is transplanted into another pot with real soil. The main condition is its breathability. Ready-made, universal primer. Or you can take high-quality loose soil, mixing it with a small amount of river sand. Be sure to place drainage at the bottom of the pot. The pot itself must have a hole at the bottom so that the water does not stagnate. It is very important!

When you plant a young plant in the prepared soil, cover the pot again with polyethylene or trimmed plastic bottle. Also make sure to regularly moisten the soil. When the plant grows a little more, the film can be removed.

Plant care

Watering

Tamarind should be watered with plenty of settled, soft (not cold!) water. But the main thing is to prevent water from stagnating in the pot or tray. To keep the plant healthy, avoid drought. Ideally, watering should be every three days. Even in winter, do not allow the soil to dry out, although at this time watering should be significantly reduced.

In addition to actually watering, be sure to spray your tropical plant. Do this at least twice a day. And also increase air humidity by any means. Tamarind can adapt to relatively dry indoor air, but it must be humidified.

Lighting

As we have already said, you can grow tamarind at home, but you need to try to carefully care for it. We have already found out that he loves moisture very much. The same goes for lighting. He needs sunlight. Therefore, place your plant in the brightest place in the room, such as a south-facing window sill. If there is a lack of sunlight, tamarind grows poorly, does not produce new leaves, and in general can become sick.

To prevent this from happening, and to keep the crown of your plant lush, periodically turn it towards the sun in different directions.

Temperature

The plant tolerates summer heat well. In natural conditions, a hot, humid climate is its natural environment. However, you need to understand that an indoor tree and one growing in nature are not at all the same thing. A wild tree extracts cool moisture from its roots deep in the soil. In nature, there is also a night and day temperature difference when dew appears on the leaves. Indoor tamarind is deprived of this opportunity. Therefore, to keep your pet comfortable, do not leave him in the strong sun when the temperature outside the window rises to 40 degrees or higher.

In winter, the plant does not need too much heat; it tolerates average, slightly cool temperatures. You just need to moisten the soil. But we already talked about this at the very beginning.

Top dressing

Starting from spring until autumn, the plant needs to be fed. Any liquid is suitable for this organic fertilizer. Apply it to the soil once every 2-3 weeks.

Features of care, illness

In the spring, the tamarind plant should be pruned to form its crown. If you remember, this tree is grown at home as a bonsai.

Rarely gets sick. May be affected by scale insects, mealybug, or spider mites. If watered too often, with stagnant water, lack of drainage, and cool temperatures in summer, its roots can rot. In very dry air, or with a lack of watering or spraying, tamarind may shed its leaves.

If your pet looks "sad", its branches are drooping, it is growing too slowly, it may be cold or lacking nutrients or sunlight.

We have found out in some detail how to grow tamarind at home. I hope everything will work out for you now. If you can, please share your experience of growing this. exotic plant at home. Your story will help other amateur gardeners and visitors to our site. Thank you in advance!