Toilet      04/18/2019

How to use bergenia for medicinal purposes. Badan root: medicinal properties and main contraindications

Since ancient times, mankind has widely used medicines donated by nature itself. Beneficial features many plants have been used in folk medicine all continents. It should be noted that many medicinal herbs grow just under the feet of a person, you just need to see them. Modern synthetic drugs, of course, are unconditionally effective in curing diseases of various etiologies, but their use has such pronounced side effects that in some cases many of them are simply risky and dangerous to use.

If we talk about proven over the centuries folk remedies, then, as a rule, they do not have any negative properties and their only drawback is a long course of therapy.

One of the oldest plants, tea from which has truly healing properties, is bergenia. The beneficial properties of bergenia are really inexhaustible - the plant contains many tannins, ascorbic acid, arbutin glycoside, phytoncides, sugars, copper, iron, manganese.

Medicinal bergenia or Mongolian tea (bergenia thick-leaved, saxifrage thick-leaved) is a perennial herbaceous plant, which belongs to the saxifrage family. Medicinal bergenia is perhaps the most ancient plant, from which for many centuries a healing tea of ​​a beautiful dark brown hue, with a slightly astringent taste and a charming cedar aroma has been prepared.

In medicine, not only leaves are used, but also the root of bergenia. Roots begin to harvest in early summer. They are dug up, washed thoroughly and laid out to dry on paper or cloth. A large bergenia root can be pre-chopped. From a kilogram of fresh root, as a result of drying, 250 g of a dry medicinal plant is obtained. Properly processed and dried bergenia root does not bend, easily breaks, forming a pink or light yellow color at the break. Dry bergenia root is stored for no more than four years.

Although the root of bergenia is known for its high healing properties, the leafy part of the plant is also widely used in folk medicine. Only last year's leaves that have overwintered under the snow are used, which are collected in spring or autumn, washed and dried in a box or in a paper bag at a temperature of 60 ° C. The shelf life of dry leaves is similar to that of the root.

Beneficial features

Overwintered under the cover of snow, the old dry leaves of medicinal bergenia are brewed as tea, which is also called Siberian or Mongolian. Medicinal bergenia is brewed like ordinary black tea, and it is better to drink it in the morning. Thanks to the huge number useful substances found in leaf tea medicinal bergenia, the drink gives strength, increases the tone of the body, improves metabolism.

Tea from medicinal bergenia in Tibetan medicine was used as effective remedy in the treatment of pulmonary tuberculosis, diseases of the joints and kidneys, gastrointestinal diseases, rheumatism. Badan thick-leaved in its composition contains a unique complex of substances that are able to resist malignant tumors. Mongolian tea eliminates depression, relieves fever and diarrhea, helps in the treatment of acute and chronic pneumonia, sore throats and respiratory infections.

Medicinal bergenia is used for high blood pressure, uterine bleeding, diarrhea, cervical erosion, goiter, fibromyoma, oily seborrhea, rheumatism of the joints, nausea, and vomiting.

Infusions and decoctions of bergenia effectively strengthen the walls of capillaries, help with diseases of the throat and mouth, with headaches and fevers. Badan extract is used for heavy menstruation and bleeding, is used in the form of baths for colpitis and cervical erosion.

Tea from bergenia leaves has not only therapeutic effect, but also perfectly quenches thirst. To make tea, one leaf of the plant is taken and poured with two or three cups of boiling water. After brewing, strain the tea, add honey and drink throughout the day.

To prepare a decoction from the root of the plant, one tablespoon of dry chopped rhizome is taken and poured with one glass (200 ml) hot water, after which the solution is covered and heated over low heat for thirty minutes. Ready broth must be filtered and squeezed out the roots. Bring the volume up to 200 ml with boiled water, drink the decoction one tablespoon three times a day. With hemorrhoids, sitz baths with a decoction of bergenia are effective.

The beneficial properties of bergenia determine its use in dysentery in combination with sulfonamides and antibiotics. For chronic inflammation of the oral cavity, a decoction for rinsing is prepared in the same way, but two tablespoons of dry rhizome are added for a richer concentration of astringents. This decoction should be drunk two tablespoons after meals three times a day.

Therapeutic bergenia when applied externally helps to accelerate the healing of wounds, ulcers, bruises, resorption of bruises. Its unique properties medicinal bergenia manifests in the form of an extract, which can also be easily prepared independently. It is necessary to take three tablespoons of dry chopped rhizome, pour a glass of boiling water and evaporate until the volume of liquid is halved. When hot, the extract is filtered, the roots are squeezed. Such an extract is taken 20-30 drops 3 times a day. over the course of two to three weeks.

In the treatment of oily seborrhea, a decoction of bergenia is diluted with water 1:10 and they wash their hair twice a week. The procedure should be repeated at least ten times.

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Saxifrage, early flower, bergenia, Mongolian tea, chagir tea, bergenia - all these are the names of one plant. It reaches a height of 30-70 cm and prefers places closed from the wind, it can grow under a thick layer of snow. You can meet him in Siberia, China and Mongolia.

The bergenia plant is often used in folk medicine, as its medicinal properties can cope with a number of symptoms of various diseases. The raw materials for medicines are all parts of the plant - rhizomes, flowers, seeds, leaves.

Did you know? Badan is named after the German botanist Karl August von Bergen. In Latin, the name sounds like Bergenia.

Useful properties of bergenia and its composition

Badan has medicinal properties, and its use for treatment is possible due to useful composition. The plant has the following properties:

Active ingredients of bergenia:
  • tannins;
  • gallic acid;
  • bergenin glycoside;
  • arbutin;
  • dextrin;
  • polyphenols;
  • minerals: calcium, potassium, magnesium, copper, manganese, cobalt, aluminum, vanadium, barium, nickel, selenium, strontium, gum, tannins, resins, zinc, essential oils;
  • ascorbic acid and vitamins.
Badan leaves contain twice as much arbutin as bearberry, which is considered its main source. Badan is the leader among plants in terms of arbutin content.

The older the plant, the more tannins in the rhizome. They make flour, rhizomes can be fried, boiled, eaten.

How to prepare badan

To harvest badan, you need to pick up good time. Different parts of the plant have different optimal times for this..


The bergenia leaf has popular medicinal properties. But these qualities are only old leaves that have overwintered under the snow.

The optimal period for harvesting bergenia leaves is autumn and spring. The collected leaves are washed, dried and stored in a box or paper bag. Optimum temperature for drying bergenia leaves is 60 degrees.

Badan roots It is customary to harvest at the beginning of summer. They need to be dug up, washed cold water, dry and lay out on a cloth or paper. For drying, large bergenia roots can be cut into smaller pieces.

1 kg of dried bergenia roots will give only 250 g of raw materials. Signs of a properly dried root are that it does not bend, it breaks well. At the break, you should see the middle of a light pink or yellow color.

Both leaves and roots of bergenia can be stored for no more than 4 years..

Did you know? In the past, entire villages harvested the roots and leaves of bergenia, which were then used for tanning leather and for dyeing fabrics.

The use of bergenia in folk medicine

Badan thanks to his useful qualities popular in folk medicine. Its properties have a beneficial effect on the body in many diseases.


Polyphenols and arbutin contained in the plant have high antioxidant activity. Arbutin also protects the cells of the body from destruction.

Bergenin in bergenia has a beneficial effect on the gastrointestinal tract and prevents the accumulation of fat in the body.

has a hemostatic, astringent, antimicrobial effect. It is able to moderately lower blood pressure, lower body temperature slightly and slightly increase heart rate.

The so-called Altai tea copes well with the removal of physical and moral overwork, has a general strengthening effect on the body.

For intestinal disorders, rheumatism, arthrosis and arthritis, kidney disease, goiter treatment, bergenia tea is also used.

Important! It is necessary to take into account all the effects that the use of badan has. Even if the effect is said to be minor, for some it can be quite strong.


Badan also has external use. In powder form, they are sprinkled on wounds and bleeding ulcers. With bruises, you can make a compress, which will accelerate the resorption of the hematoma.

Also in folk medicine, the use of badan is practiced in neoplasms of different localization.

Decoctions and infusions are widely used. The decoction is used to treat hemorrhoids. In this case, it is necessary to take sitz baths, the temperature of which should not exceed 38 degrees. You can sit in a bath with a decoction of bergenia for up to 20 minutes, and the course is no more than 15 baths.

I use decoctions from bergenia t for gargling, making lotions and douching. Douching is used to treat colpitis, uterine erosion. Inside take after meals three times a day, 2 tablespoons. The throat is rinsed with inflammatory diseases of this organ. Also, a decoction is used to treat dysentery (possibly in combination with antibiotics).

Important! The use of bergenia for a long time can cause constipation. In the presence of constipation, taking bergenia is not recommended.

Badan is used for such diseases as tuberculosis, pneumonia, dysentery, severe purulent bronchitis. It helps to deal with infectious diseases due to powerful antibacterial properties.

Badan funds can be taken to improve well-being and a surge of strength in old age, to strengthen immunity, with a weakening of working capacity. It is also used in cosmetology - for the skin of the face and head.

Badan recipes


There are many recipes on how to cook bergenia to get the most out of eating this plant. It is taken as an independent medicine, as well as in combination with other herbs. In some cases, they combine drug treatment and taking bergenia.

Mongolian (Altai) tea. If you brew dry leaves of the bergenia plant that have wintered under the snow, you get the so-called Mongolian tea. You need to take 2 tablespoons of crushed dry leaves and pour them with 1 liter of boiling water.

It will take more time to brew bergenia tea than regular black tea. This is due to the thickness of the leaves - in bergenia it is greater than that of tea leaves. After 15-20 minutes of brewing tea should be filtered.

Powder and extract of bergenia. Extract medicinal properties bergenia root can be ground by grinding it into powder. This powder can be applied dry and also used to prepare an extract.

To do this, pour a few tablespoons of dried crushed bergenia roots with 1 cup of boiling water and boil the resulting mixture in a sealed container until half of the liquid has evaporated. The extract is taken several times a day, 27 drops.

Badan thick-leaved is a low evergreen herbaceous plant with a long, thick, creeping, branched rhizome, which reaches a thickness of 3.5 centimeters. A vertical large root departs from it. The stems are leafless, thick, glabrous, up to 50 cm high. The leaves are dark green, leathery, with rather long petioles, which are collected in a rosette, attached to the rhizome, hibernating.

The leaves have dotted glands on the underside. By autumn, the leaves turn red. The plant has bright pink, small, dioecious, bell-shaped flowers. Bergenia has fruits-boxes with oblong seeds and two divergent lobes that open along the ventral suture. Seeds are smooth, numerous, up to 2 mm long. Basically, the plant reproduces vegetatively (parts of rhizomes), although propagation by seeds is also possible.

Spreading

Badan thick-leaved is found in the Altai mountains, in Siberia, Transbaikalia and the Baikal region, on the territory Central Asia and Belarus, in the Sayans. Dense thickets are on the coast of the river. Hangars. Badan thick-leaved, the photo of which is presented in this article, grows in the mountains along rock cracks and scree, in the upper region of the forest belt, along valleys and river valleys, in shaded and sunny places. The plant needs moisture. It forms the densest thickets in those places that are most protected from the prevailing winds. It is widely used as a beautiful perennial for landscaping cities and garden plots.

Procurement method

Roots are dug out of the soil, cleaned of small roots and earth, washed, cut into long pieces, and then dried (cannot be kept in heaps for more than three days). Freshly harvested raw materials must be dried in a hung form, then dried in a dryer. The rhizome has a light brown or light pink color at the break, it has a sharp astringent taste. The plant dries for about three weeks. The shelf life of finished raw materials is four years.

Chemical composition

This plant is distinguished by a large amount of tannins (up to 27%). Its rhizomes and roots contain beregenin glycoside, sugars (fructose and glucose), dextrin, polyphenols and other substances in large quantities. Bergenia leaf contains tannins, hydroquinone, gallic acid, starch, carotene, manganese, sugars, copper, iron, arbutin glucoside, phytoncides, ascorbic acid, and vitamin P.

Application

In traditional medicine, decoction, extract and infusion of the plant are used. Badan thick-leaved found application as an effective remedy for:

Badan thick-leaved is actively used in cooking. The roots, soaked in water (to remove excess tannins), are added to various soups, and are also used as a garnish, and the overwintered, darkened leaves are used to make tea (Chigir, or Mongolian). He is credited with firming, anti-stress and tonic properties.

Badan, the beneficial properties and contraindications of which are described in this article, is used in gynecological practice for severe menstrual bleeding, which is caused by inflammation of the appendages, in addition, in case of complications and bleeding after childbirth. The root is also used for diseases such as colpitis.

Other uses

In veterinary medicine, tincture, infusion, extract from the roots of the plant is successfully used as an anti-inflammatory, astringent, hemostatic agent.

The plant extract is suitable for tanning leather, impregnating nets and tarpaulins.

Rhizomes after soaking and insisting on boiling water give brown and black paints.

The leaves can serve as a substitute for bearberry (to get arbutin), as well as a source of gallic acid, tannin, hydroquinone.

An ornamental plant is used for landscaping. It looks great in arrays near trees and shrubs, in rocky gardens, mixed ridges.

Mode of application

Badan thick-leaved has a local vasoconstrictive effect, has hemostatic, astringent, antimicrobial and anti-inflammatory properties. It is used to make cold drinks. Tea requires leaves that have overwintered under the snow. This tea is very popular among the peoples of Altai. Such drinks strengthen blood vessels, increase the heart rate and regulate blood pressure. They eat starch-rich rhizomes soaked in water.

Powder

Powder from the roots and rhizomes is used externally for wound healing. In addition, it is effectively used to treat gastritis.

Infusion

Badan is a herb from which an infusion is made for external and internal use. In traditional medicine, such remedies are used for diseases that have already been mentioned earlier - for diseases of the gastrointestinal tract, throat and mouth, for headaches and fevers, gingivitis and stomatitis, for kidney diseases, in gynecology. Tea and infusion of old leaves are used for goiter, as well as for enterocolitis as a symptomatic remedy.

How to cook healing drink? To do this, 8 g of leaves or rhizomes of bergenia are poured into a glass of boiling water, filtered after half an hour. Consume 1 spoon before meals. The infusion is also suitable for external use.

You can also pour 2 tablespoons of crushed dry leaves of bergenia into 500 ml of boiling water, insist in a thermos for 10 hours, then drink a third of a glass three times a day.

Extract

Badan is a herb from the rhizomes of which an extract is made for external and internal use. It primarily acts on Escherichia and dysentery coli and a little less on typhoid. An infusion from the roots, as well as from the leaves, is used for enterocolitis, colitis, various gynecological diseases; It is also used for rinsing with diseases of the oral cavity and with high blood pressure, stabilizing it.

In order to prepare an extract of bergenia, you will need to pour 3 tablespoons of rhizomes into a glass of hot water and boil over low heat until half the volume is evaporated. Use every day for 30 drops. For douching, a tablespoon of the extract must be diluted in a liter of purified water. At the same time, half a liter is enough to rinse your mouth, to which you need to add the same volume of this drug.

Decoction

Badan rhizomes are used to make a decoction. It is also suitable for outdoor and indoor use. The decoction is used for chronic and acute forms of pneumonia, tuberculosis, acute influenza, respiratory and other infections, pulmonary hemorrhages, headaches, laryngitis, articular rheumatism, fevers, enterocolitis as a symptomatic remedy, gastrointestinal diseases, cancer, thyroid diseases. , oily seborrhea of ​​the face, furunculosis, bleeding gums.

To prepare a decoction, you need to pour a tablespoon of the rhizomes of this plant with a glass of boiling water in an enamel bowl, then heat it in a boiling water bath for half an hour. Next, the product must be cooled for 10 minutes at room temperature and strain. The remaining raw materials are carefully squeezed out and the broth is brought to the original volume with boiled water. Use before meals, 1 spoonful as an anti-inflammatory, hemostatic and astringent for diseases of the gastrointestinal tract.

There is another recipe. Pour two tablespoons of crushed dry rhizomes with 0.5 liters of boiling water, cook for 15 minutes over low heat, insist for 2 hours and consume three times a day for a quarter cup half an hour before meals.

Contraindications

Like many other medicinal plants, bergenia has a wide variety of useful properties and contraindications for use. So, a long intake of a decoction from its rhizomes can cause constipation. Decoction and tincture should not be used by people with high blood clotting. At the same time, the decoction lowers the pressure, therefore, its level during the treatment period must be constantly monitored. Take the remedy for hypotension should be with extreme caution or excluded altogether.

The plant increases the heart rate, which means that it is not recommended to take it to people with tachycardia. Wherein green leaves in principle, bergenia should not be consumed, because they are very poisonous! In any case, before you start using this or that medicinal herb, you need to consult a doctor. Only he, in accordance with your diagnosis, will be able to choose the right remedy for you, as well as correctly prescribe the necessary individual dosage.

  • These plants decorate flowerbeds and rabatka well, but in regions where bergenia grows wild, it is widely used as a medicinal plant. Under natural conditions, badan grows in the mountainous regions of Eurasia. The foothills of the Himalayas, Altai are the birthplace of this plant. In nature, about 10 varieties of bergenia are known. Applications are found, leaves and flowers. We will talk about bergenia leaves.

    The leaves contain a substance - arbutin, a phenolic type glycoside, a strong antiseptic. It is also a mild diuretic. There is data on antitumor properties polyphenyls contained in bergenia leaves, but these data have not yet been confirmed official medicine. The leaves also contain substances that help with anemia:

    • manganese;
    • iron;
    • copper.

    In the Foothills of Altai, it is widely used as a general tonic infusion brown leaves bergenia, Altai tea. Tea leaves are harvested in early spring after the snow has melted. Overwintered last year's leaves have a dark brown color. They give the tincture a rich color and a specific bitter taste, which may seem unpleasant. But this tea has a strong tonic effect, has an antioxidant effect, and helps with spring beriberi ().

    Important! Decoctions of fresh, green leaves are used as therapeutic and prophylactic infusions that relieve and prevent inflammatory processes.

    In viral diseases of the bladder, infusions of bergenia leaves are used as decoctions for internal and external use in the form of douching.

    Benefits of leaves during pregnancy

    Badan leaves during pregnancy were used in folk medicine as a means of preventing uterine bleeding. Altai tea also relieved toxicosis on early dates pregnancy and had a restorative effect. But the use of any medicinal herbs during pregnancy, requires a mandatory consultation with a doctor.

    With diarrhea

    Badan leaves for diarrhea are used in the form of infusions of green leaves. Antiseptic substances, acting on pathogens in the intestine, relieve the inflammatory process that caused diarrhea:

    1. Take 1 tsp. leaves and pour 300 ml of water, bring to a boil, and let it brew.
    2. Take 50 g three times a day for upset stools.

    Also, these infusions are useful in diseases of the stomach caused by bacteria. But you should always keep in mind that long-term use can cause the opposite effect - constipation.

    With cirrhosis of the liver

    Badan leaves for cirrhosis of the liver are used as a diuretic and anti-inflammatory agent in addition to the main drug treatment. Infusions from bergenia leaves relieve intoxication of the body caused by poor liver function:

    1. Boil 1 tbsp. l. herbs in half a liter of water.
    2. Infuse 40 min. and take 100 g in the morning and evening.

    Important! it is strictly forbidden to take fresh, green leaves of bergenia, they are poisonous!

    Badan leaves contraindications

    Due to the unique chemical composition, bergenia leaves have the following properties:

    • antiseptic and antibacterial action;
    • increases blood clotting, which helps to stop and prevent bleeding;
    • has a beneficial effect in various gastric and intestinal disorders;
    • It has an anti-inflammatory and diuretic effect in inflammation of the urogenital area.

    But these properties are a contraindication for a number of other diseases. By increasing blood clotting, bergenia leaves can contribute to the development of blood clots and high blood pressure. Being very useful in indigestion and diarrhea, bergenia leaves can increase discomfort in people who are prone to.

    Therefore, when starting treatment, be sure to consult a doctor. And to know exactly your concomitant diseases, so that the doctor can calculate the feasibility of using this plant to treat the underlying disease.

    4

    From time immemorial, our wise ancestors used medicinal plants to treat various diseases. In the modern world, not only traditional medicine, but also official science successfully uses herbs, flowers, plant roots, which gently affect the body without giving heavy side effects which often occur during treatment medicines. One of these plants is bergenia, and today, dear readers, we will talk about the healing properties of bergenia and contraindications, how to use it for our health.

    Badan is familiar to many owners of suburban areas as ornamental plant, it is used in landscaping shady areas of the garden. This pretty plant does well in the shade and beautifies the garden with its broad, fleshy, dark green leaves and purple, bell-shaped flowers on tall spikes.

    Among the dozen various kinds bergenia for medical purposes, thick-leaved bergenia is used, common in the mountainous wooded regions of Siberia, Altai and Sayan. People often call him Mongolian tea, saxifrage thick-leaved. Let's see what badan looks like.

    Badan. Photo

    Badan thick-leaved. Medicinal properties. Compound

    Like most medicinal plants badan has a complex chemical composition, of which the most important role is played by tannins, glycosides, phytoncides, glucose, sucrose, ascorbic acid, iron, manganese, copper. Among the many medicinal properties of bergenia important role for the human body are the following:

    • antibacterial,
    • anti-inflammatory,
    • astringents,
    • diuretic,
    • antioxidant,
    • hemostatic,
    • wound healing,
    • strengthening the vascular wall.

    These properties of bergenia make it possible to use it very widely under the most various diseases. The roots and leaves of bergenia have useful properties.

    Badan root. Medicinal properties and contraindications

    The main medicinal raw material is the roots of bergenia, there are many recipes of traditional medicine in which dried and crushed roots of the plant are used in the treatment of diseases. Let's consider in what specific cases they can be applied.

    Medicinal properties of bergenia for blood vessels

    The main therapeutic effect of the roots of the plant on the vessels is to strengthen the walls of the capillaries. These tiny vessels play a huge role in the body, feeding the cells of all organs with blood, and when their walls become thinner and the capillaries burst, we see hematomas, but in fact our organs and systems suffer, not receiving oxygen, which enters them with blood flow. Therefore, it is so important to strengthen not only large, but also small vessels, and bergenia can significantly help in this.

    Badan root has a slight vasoconstrictive effect, so people suffering from cardiovascular diseases should consult a doctor before using this plant in medicinal purposes.

    For the treatment of the respiratory system

    In folk medicine, bergenia roots are used to treat colds and viral diseases. In these cases, the anti-inflammatory and bactericidal properties of the plant play a role. An infusion of the roots is used for diseases of the lungs and bronchi, for any respiratory viral infections. The beneficial properties of bergenia are that it strengthens the body's defenses, which is very important for a speedy recovery.

    For the digestive system

    Badan roots are widely used in the treatment of the stomach and intestines. The wound healing, analgesic and hemostatic properties of bergenia play an important role in the treatment of gastritis, stomach ulcers and duodenum. The decoction also eliminates heartburn and bloating.

    An aqueous decoction prepared from the roots, containing a large number of tannins, used in the treatment of diarrhea and non-infectious colitis. With dysentery and other intestinal infections, it is prescribed in complex treatment together with medicines prescribed by the doctor.

    For women's diseases

    In gynecology, a liquid extract from the roots of bergenia is used, which is taken orally with heavy menstruation and topically in the form of douches and baths for the treatment of cervical erosion and inflammatory processes.

    With hemorrhoids

    In ancient medical books, the healing properties of bergenia are described in such an unpleasant disease as hemorrhoids. Very well relieve pain and stop bleeding local baths prepared on the basis of a liquid extract. Water should be warm, comfortable, you need to take baths every day before going to bed for 20 minutes.

    For the oral cavity

    What medicinal properties does bergenia have for the oral cavity? The extract is used for rinsing with stomatitis, with inflammation of the tongue and gums, with fungal lesions of the mucous membrane, with periodontal disease and sore throat.

    How to prepare a decoction of bergenia roots, how to take it

    Decoctions are prepared from the dried roots of the plant. To prepare a decoction, a tablespoon of crushed roots is poured with a glass of boiling water in an enamel bowl, covered with a lid and placed in a large pot of boiling water. Stirring occasionally, stand in a water bath for 25 - 30 minutes. Then the resulting broth must be cooled for 10 - 15 minutes, strain and squeeze out the remaining roots. Pour the volume of the resulting broth with boiled water to a glass. Take a decoction of 1 - 2 tablespoon 3 times a day before meals.

    Banana Root Extract

    In ancient medical books you can find a recipe for making a decoction of a stronger concentration, it is called a liquid aqueous extract. To prepare it, pour 3 tablespoons of dried and chopped roots with a glass of boiling water in an enamel bowl and boil over the smallest fire under the lid, stirring from time to time. It is recommended to cook the roots until about half a glass of liquid remains in the dishes. Immediately strain the broth, and squeeze the roots. It is recommended to take such an extract inside 25-30 drops 2-3 times a day. For douching and baths, a tablespoon of the extract is diluted in a liter of water and used for diseases of the female genital area and for hemorrhoids.

    Watch a useful video in which an Altai herbalist talks about the healing properties of bergenia and its use

    Badan leaves. Medicinal properties and contraindications

    Badan leaves are used much less frequently for medicinal purposes, they have an astringent, antimicrobial and hemostatic effect. For medicinal raw materials, fresh leaves are not used, overwintered lower darkened leaves are needed, which are harvested in spring and dried. Such leaves undergo natural fermentation and concentrate in themselves maximum amount biologically active substances.

    In folk medicine, a decoction of bergenia leaves is used internally to treat inflammatory diseases of the bladder as a diuretic and anti-inflammatory agent. Externally used for douching and baths for gynecological diseases and hemorrhoids, for rinsing the mouth with stomatitis, with bleeding gums. A decoction of bergenia leaves is also used to treat oily seborrhea and acne, rubbing it into the scalp and making lotions on the inflamed skin of the face.

    A decoction of bergenia leaves. How to cook

    Grind dried leaves before use, pour a tablespoon of raw materials with a glass of boiling water and hold in a water bath for 15 minutes, cool, strain and drink 1-2 tablespoons 3 times a day after meals.

    Badan tea

    Tea made from dried bergenia leaves, sometimes called Altai or Mongolian tea, has gained great popularity. It has a specific, but pleasant taste and has a tonic effect. They drink it

    • with physical and mental overwork;
    • with pulmonary diseases;
    • with diseases of the stomach and intestines;
    • with a disorder of the stool;
    • with rheumatism as an anti-inflammatory agent;
    • during respiratory - viral diseases, in order to quickly cope with the disease, strengthening the body's defenses.

    Banana tea recipe

    To prepare healthy tea, take a tablespoon of dry ground raw materials in 1/2 liter of boiling water. Insist 10 minutes and drink 1/2 cup. It is best to drink it in the morning, as it has a tonic effect and energizes.

    To improve the taste properties of bergenia tea, other herbs and flowers can be added to its dried leaves, mint or Ivan tea is well suited. You can add honey or put a slice of lemon. If desired, brew black tea with the addition of a teaspoon of bergenia leaves, thereby enhancing the tonic effect of the drink.