A dishwasher is a necessary and very functional thing. It frees up a lot of time and effectively washes dishes without leaving dirt and streaks. However, there are a few rules that will help you improve the quality of dishwashing. Read carefully!
Usually used for washing glasses, mugs or small bowls. When placing dishes on the grid, be sure to place them upside down so that water drains and does not accumulate in the recesses. If the cups are placed horizontally, washing will not be effective.
Large dishes should be placed here - pots, pans, and so on. Place large plates at the edges, small or deep ones closer to the center. There is an opinion that dishes from the same set are washed faster than different plates. Maybe!
The most soiled dishes are also put here, since the flow of water below is much stronger, which means that cleaning will be more efficient.
Pan
A special place for cutlery - spoons, forks and knives. It is strongly recommended to place the knives with the blade down, this is a guarantee of your safety and better dishwashing.
What dishes can not be washed in the dishwasher
This should include knives, when heated, they can become dull, so it is recommended to use a low temperature mode. Cookware with Teflon coating: it can be damaged by exposure to detergents. Dishes with decorative painting, with a vacuum lid or seal, and so on.
Plates with painting
Using a dishwasher is an opportunity to free up time and save yourself the work that a technician can do. However, illiterate operation can turn useful household equipment into an endless “ headache". Moreover, most of the violations are associated with improper loading of dishes into the tank of the unit.
We will tell you how to properly load dishes in dishwasher. We will show you in what order the kitchen utensils should be placed for the perfect result. sanitization. In the article presented by us, tips are given on the choice of means for working and caring for equipment.
There are quite a few restrictions that limit the possibilities, and inept handling of equipment and improper loading leads to unexpected results. The conditions that are created in the dishwasher limit the possibility of washing certain types of dishes in it.
Factors that narrow the functionality of technology:
- very hot water;
- temperature changes;
- hot air drying;
- aggressive chemicals;
- prolonged contact with water, steam.
Temperature shock can cause cracking even glassware from tempered glass, which normally tolerates hot temperatures.
In some models of dishwashers, this factor is taken into account - the built-in heat exchanger eliminates sudden temperature changes.
To maximize the potential of technology, they purchase dishes with a manufacturer's mark on the possibility of washing in a dishwasher. But even following all the rules can lead to damage to cutlery.
Restrictions on the type of materials
Do not load cutlery and items made from materials such as:
- Wood. Styled like antique cutlery, spoons, plates, spatulas and cutting boards due to contact with hot water may be completely damaged. The wood will swell, and when it dries, it will begin to crack and change its shape.
- Plastic. The restriction applies to items that are made of plastic that does not tolerate high temperatures.
- Copper, tin, silver. From contact with chemicals they can fade, change color, oxidize.
- Aluminum. Frying pans, pots, meat grinder parts and other aluminum products darken, plaque forms on their surface. Prolonged contact with water is also undesirable.
It is also undesirable to wash cast iron cookware in the machine, as strong detergents help to remove the protective layer from them and cause rust.
In the dishwasher, operating modes can last from 30 to 150 minutes. It is clear that wooden utensils, having been in a humid environment for so long, will absorb a large number of water and when dried, it can behave differently - swell, crack
A complete list of items allowed and prohibited to be loaded into the dishwasher, we recommend that you read very useful information.
Dishes not compatible with the dishwasher
- Knives, knives-shredders. When heated, they become dull, so it is undesirable to wash them at high temperature.
- Frying pans, stewpans with teflon coating. The protective layer of the pan, under the influence of detergents, is washed off, and it loses its non-stick properties.
- Crockery with a vacuum cover, a sealant. Under the action of hot water, the seal will break, the seal will deteriorate.
- Items with decorative painting. The paint used to decorate the dishes may wash off.
- Items stained with ash, grease, paint, wax. Anything that can stain the equipment and lead to clogging.
Except general rules, there are also limitations for specific dishes - after all, both porcelain and plastic can have different compositions and react differently to harsh machine wash conditions. Therefore, when buying and before loading them into the dishwasher, check their labeling.
Knives in a hot environment tend to become dull. Therefore, it is better to wash them by hand, preferably at a low temperature. Special care must be taken with professional knives.
Rusty appliances are similarly unacceptable to be immersed in the dishwasher. They will not only undergo even greater destruction, but will also lead to the formation of rust on metal cutlery that has not yet been touched by corrosion.
Isothermal dishes after being in the dishwashing machine may no longer retain heat due to the destruction of the vacuum seal
Rules for the use of technology
Broken or unwashed dishes with food debris, clogged drains, corrosion inside the device case - all these are the consequences of improper operation of the equipment. In order not to have to correct errors, it is better to study the download rules before you start using it.
General location rules
Before loading dishes into the dishwasher hopper, food residues are removed from it - it is enough to remove it with a spoon.
Not only is it not necessary to pre-wash kitchen utensils, but it is also not recommended, since in this case the sensor technology selects a weak cleaning program mode and stubborn dirt is not washed off.
If possible, cutlery is placed at some distance from each other - to provide better access to water jets
There are rules that clearly prescribe how to load dishes and cutlery in the dishwasher:
- All items must be stable. Plates are placed in special grids, and for tall glasses it is also necessary to provide support (for this, a small shelf located above the upper basket and holders are often adapted).
- More dirty kitchen utensils are placed in the bottom basket of the dishwasher. There the flow of water is stronger and the washing is more thorough. Besides, dirty water will not drain onto cleaner appliances.
- All containers are placed upside down so that water does not accumulate in them. Concave and convex objects are placed at an angle, so the water will drain better.
- Tall and narrow containers must not be installed in corners, in a too inclined position.
- Nothing should block the rotation of the rockers that spray the water.
Also, do not overload the baskets for dishes and do not place any objects in the box for detergent tablets.
It is wrong to place long cutlery, such as spatulas, skimmers, scoops, vertically, especially when the machine is half loaded.
The following devices are provided in the design of the dishwasher for a stable and safe arrangement of dishes:
- Folding pins - designed to securely fix bowls, glasses, pans.
- Shelf for knives - suitable for placing all long items (stacked horizontally).
- Holders small items- securely hold light objects such as lids, plastic cups etc.
- Upper basket (box) - for loading cups, glasses, small plates. Can be placed at different heights.
- The lower basket (box) is designed for large dishes, pots, pans, as well as for heavily soiled appliances.
In addition to the main accessories, you can additionally purchase a silver washing cassette, a bottle holder, a nozzle for washing baking sheets, a bracket for tall glasses, a box for glasses and wine glasses, etc.
Before starting the wash program, all items must be securely fastened. For this, manufacturers provide many devices - shelves, pins, clamps.
Loading rules for each type of dishes
The internal arrangement of the machine, the location and design of the boxes and shelves in it, are thought out in such a way as to provide the user with convenience and safety for the dishes.
For the legs of tall glasses, it is imperative to find support, otherwise they may break during washing. To do this, recesses are most often provided on the edge of the upper folding shelf for knives.
So that the cutlery is stably placed, washed thoroughly, and does not interfere with the effective functioning of the equipment itself, there is a place for each type of dishes:
- Knives, skewers. They are placed on a special shelf in a horizontal position or in a basket for cutlery (spoons, forks) with the points down.
- Spoons, spatulas. A special basket is designed for them, they are placed vertically.
- Chef's spoons, skimmers. As well as other long cutlery. They are stacked on folding shelves that can be installed at different heights and folded up if not needed.
- Cups, glasses. Load into the upper basket upside down, in an inclined but stable position.
- Plates, bowls. Put in special sections, if possible through one.
- Pots, pans. Placed bottom up in the bottom basket.
Small cutlery is placed on shelves or in fine mesh baskets. If they are so small that they fall out of the basket, it is best to wash them by hand.
If water collects in the recesses of the cutlery, then the dishes were not positioned correctly - they must be placed not just upside down, but at an angle
The following video will acquaint you with the subtleties and specifics of the competent arrangement of cutlery when loading into the PMM:
Removing dishes after washing
It is necessary to take the dishes out of the machine after it has cooled down to comfortable temperature so as not to get burned. Besides hot dishes made of glass and porcelain is sensitive to impact and may crack or shatter when unloaded. To prevent drops from the dishes placed in the upper basket from dripping onto the appliances located below, they must be unloaded starting from the bottom.
Dishwashing liquids and water softeners
Non-compliance with the norms for loading preparations for the dishwasher, erroneous settings of systems that dispense agents, any deviations from established rules lead to disruption of the washing process. As a result, at the end of the programs, you can observe the remains of funds on the dishes, poor quality of washing.
For washing it is used: detergent, salt, rinse aid. The rules for their use are described in detail by each manufacturer of dishwashers.
Salt for water softening
To clean the dishes well and avoid the appearance of a layer of scale, it is necessary to soften the water. This is especially true when using water with a high degree of hardness. loaded into the container of the water softener. The amount of loading is regulated depending on the stiffness indicators.
You can determine exactly how much softener to use based on hardness data. tap water in a specific region. The amount of salt for different levels of hardness is indicated in the normalization table.
It is better to load salt into the machine before starting the washing program and, dissolving, it is immediately washed off. If you fill it up earlier, the solution can get on the metal and provoke the onset of the corrosion process.
Rinse aid for dish care
The product is used so that there are no stains on the dishes from water drops. Loaded into a container.
When the dishwasher indicator turns on, it signals that there is 1-2 loads of rinse aid left. The portion size that is fed into the system can be adjusted by setting it to a level from 1 to 4.
The required amount of rinse aid can be determined by the condition of the dishes after washing: if there are streaks, the portion can be reduced, if water stains are visible, increase
Suitable detergents
Detergents contain slightly alkaline substances containing enzymes that dissolve proteins and break down starch. Some of them contain oxygen bleaches and do a good job with stains from tea, ketchup.
It can be produced in the form of liquid, powder 0 tablets. The first two options allow automatic dosing by the dishwasher required amount facilities. In the question of which is better:, the article we recommend will help you figure it out.
The tablet is used completely, but sometimes, in order to save money, it is divided in half. The rules for using products from different manufacturers may differ, therefore, before use, study the information on the package.
If the dishes are not very dirty, there are no dried traces of food on them, a smaller amount of detergent can be used than indicated in the instructions.
You can use combined products, which include detergents, softening salt, rinse aid, if the hardness of your tap water is not higher than 21 ° dH. When using 3 in 1 products, the rinse aid and salt indicators turn off - most machines support this function.
There are also 4 in 1 and 5 in 1 products, which include additional components for shine. of stainless steel or glass protection.
Rules for safe use of the device
The operation of the dishwasher involves the implementation of safety precautions in the same way as any other technique:
- As detergent components, only those intended for dishwashers are used. This is especially true for those containing chlorine.
- The door must be closed while the device is in operation. It is necessary to check whether the dishes placed inside prevent this. An infrared indicator signals about loose closure.
- Care must be taken to open the door during the program to avoid scalding yourself with water splashing out of the machine.
- The machine door should only be open when loading or unloading the dishwasher, otherwise you may trip over it while moving around the kitchen.
- Do not test the door with a heavy load, do not sit down or stand on it with your feet.
- When installing a dishwasher, including a built-in dishwasher, you must strictly follow the installation rules developed by the manufacturer.
It is especially necessary to be especially careful about the operation of equipment if there are children in the house, and to purchase those models of devices that have child protection programs and block the car doors, preventing unauthorized access.
Children are not allowed to use the dishwasher on their own. It is also necessary to prevent access of small family members to detergents - they contain chemical components.
Equipment maintenance and cleanliness
Like any equipment, a dishwasher requires a competent attitude towards itself. After a certain period of operation of the device, you can observe the accumulation of fat, scale, and a humid environment leads to the appearance of fungi.
If plaque and grease deposits have formed, it is necessary to load the detergent into the appropriate compartment and start the program with the highest water temperature.
Clean the filters from standard dishware contamination and wash them under running water after every wash. Spray arms are less often cleaned of scale and dirt. Each dishwasher manufacturer provides information on how to properly remove and clean removable elements in their instructions.
Regular implementation and compliance with operating rules will significantly extend the operational life of the equipment and save you from repairs and replacement of expensive components.
Special attention should be paid to the seal on the machine door - wipe it with a damp cloth slightly moistened with detergent. They also keep the front panel and controls clean without using an abrasive sponge.
Periodically, it is required to carry out automatic washing of equipment using a hopper and hard-to-reach areas of the unit. If the device is not in use long time to avoid fungal growth and bad smell keep its door ajar.
All manufacturers of dishwashers apply detailed information to products released for sale. For the sake of the normal operation of the equipment, it is necessary and mandatory to adhere to the rules indicated in the manual.
Conclusions and useful video on the topic
The Scientific Approach to Loading Your Dishwasher:
Surely, you have not yet washed these items in the dishwasher and it will be interesting for you to watch the video:
Most of the problems and malfunctions that occur during the operation of the dishwasher are the result of its improper use. A competent attitude to technology and care will help not only save appearance kitchen utensils, but also extend the life of the device itself.
The dishwasher does not care what is put in it - everything will be washed up to perfect purity, just add suitable remedy and arrange the dishes properly.
It's easy when you are an experienced dishwasher owner and lay out the dishes on the machine without thinking about what to put where. The question of how to properly load the dishes and so that everything is washed will soon appear with the happy owner of the first dishwasher.
Preliminary preparation
First of all, set aside items that cannot be washed in the machine, and remove waste from the rest:
- spatula, sponge, paper towel remove pieces of food from the surfaces, you can rinse, but do not wash;
- drain the used oil from frying and wipe the fat from the pans with a napkin;
- soak heavily dried-on residues in hot water for 5 minutes;
- wipe off sticky egg and cheese traces with a sponge - they are poorly cleaned even with strong means;
- rims from broths and soups on the walls of pots disappear only on long programs with strong water heating and with powerful tablets - for washing on short cycles, walk over them with a sponge.
How to arrange dishes
Basic Rules:
- large ones are placed in the lower basket, mugs, small and fragile ones - in the upper one;
- we set a large diameter at the edges, a smaller one - closer to the center;
- we put the containers with holes down and at an angle;
- we set it steadily so that it does not tip over;
- tall objects should not interfere with the rotation of the rocker;
- place the utensils compactly, but not tightly - water needs to freely enter all corners.
We start the arrangement with cutlery, then fragile dishes, large objects, and in the unoccupied space we lay out what remains.
Spoons, forks, knives
In advanced models of dishwashers, there is a third level for cutlery - place them in it as indicated in the instructions.
Most dishwashers are equipped only with a special basket. If it is with an upper lattice, then spoons and forks are placed in separate cells with their handles down, and knives with their handles up. If the basket is open, then the devices are mixed so that they alternate and do not stack into each other.
The basket will not come in handy with a small number of spoons and forks - they will fit in the upper compartment on the shelf for coffee cups.
Beware - fragile
Low thin wine glasses and wine glasses are more convenient to wash in a special holder. This accessory holds 4 or 8 wine glasses, depending on the model, but it is not cheap and must be purchased separately.
You can do without a holder: in the upper tier, put the glasses sideways, leaning the foot on the cup shelf, and not touching each other. In a standard depth machine, 4 glasses can fit in this way, or 5 close, which is undesirable if a standard washing program is used.
Thin glass is fragile - wash only on delicate modes with a low temperature.
2 more glasses can be placed on the opposite side by fixing them on the pins.
With tall glasses, you will need to lower the upper basket (if your model of dishwasher has this) and raise the cup shelf.
Mugs and glasses
For them, the upper tier is intended. The main rule is to turn the mugs and glasses upside down, and set them at an angle, so the water drains better. You can put in several rows and close.
Forms for baking and baking sheets
Large baking sheets are washed separately from the rest of the dishes, because. they will not fit vertically, but lying down will block the spraying of water from below.
Narrow sheets are placed on the side or to back wall machines to save space for the plates. The sides of the baking dishes are wide - place them at the back, standing on edge.
If there are not enough dishes, the forms can be washed by folding special pins (such are in Bosch PMM).
Pans and pots
Removable handles must be removed.
Large utensils are cleaned better in the lower basket. Only low pots and ladles are suitable for loading the upper level, and in the lower one there is more space and objects are better washed from both sides.
Volumetric pans are conveniently placed by folding the pins in the lower tier or leaning sideways on a basket with cutlery. If there are not many pans, put them like forms - sideways.
Lying down, lay the pans in the same way, the main thing is to fold the pins, do not put non-stick coating right on them, scratched.
In a full-sized dishwasher, you can wash up to 4 pans at the same time, placing them in a checkerboard pattern. With this arrangement, nothing else will fit in the bunker - a maximum of 1 lid and some small thing in the upper compartment.
Cutting boards
Only glass and plastic boards are washed in the dishwasher. The best place for them is on the sides so that they do not block other dishes.
Fibers from meat are poorly washed off plastic boards- wash them all off before putting them in the machine.
Plastic containers
Placement of containers is the same as mugs - at the top and at an angle. The plastic is lightweight, so the containers can tip over from the pressure of the water and not be washed. Press them down with dishes, or fix them with special holders.
The containers fit perfectly in the space under the shelf for cups - they are fixed there, the shelf protects against tipping over.
Plates and bowls
We place plates on the unoccupied places of the lower section front side towards the center: large at the edges, and the average diameter and saucers are closer to the middle.
Life hack - between the rows you can put a couple more small plates, boards, plastic covers.
We fill the empty areas of the upper tier with small plates, saucers, container lids, bowls and various bowls - we lay them at an angle or rest them on other objects.
Ladles, spatulas and other tools
Long kitchen utensils are placed in the upper tray between utensils, or on a shelf for cups. It is important to place them in such a way that during the washing process the handles do not fall out through the grids of the basket and do not block the spray arm.
Check before launch
After distributing the dishes, make sure that there is enough room for the upper spray arm to rotate - there should be at least 3-5 centimeters to the highest object.
Also, nothing should prevent the opening of the lid of the dispenser and the falling out of the tablet or washing powder- do not place any tall objects in the lower tier near the door.
What to do at half load
When there are few dishes, the layout is carried out according to the same rules, but more freely.
If your dishwasher has a "half mode", use it: reduce the time plus save on water and electricity.
- do not put very dirty objects in the corners - in the center it is washed better;
- do not wash greasy pans with delicate and fragile ones - plaque will remain on the glass;
- if there are a lot of dirty large-sized utensils (pans, pots, molds) - do not overload the machine, wash them separately.
The article describes how to load a standard depth dishwasher. But in desktop PMM, these tips are also applicable - you just need to adapt to the compact dimensions of the devices.
Proper loading of dishes in the dishwasher is one of the main conditions for high-quality washing. The first time loading may require at least 20 minutes of time to arrange everything carefully and thoughtfully. But over time, everything will fall into place, and you will complete this procedure in less than 10 minutes. On how to deal with loading dishes, we propose to understand and watch the video.
How to prepare dishes
Before you start laying out the dishes in the compartments of the dishwasher, you must remove all the remnants of uneaten food. And the better it is done, the better the dishes will be washed and the less likely it will clog drain system cars. You can clean the dishes with a napkin, sponge or rubber spatula, it is especially important that there are no bones left from fruits, as well as legumes and corn.
Should I rinse my dishes before putting them in the dishwasher? Of course, if you rinse the dishes under water, they will wash better. Then a counter question arises, why do you need a dishwasher if you have to wet your hands? If you accumulate dishes, then you can’t do without pre-rinsing, dried food residues are washed poorly. If you are used to washing dishes immediately after eating, then you can completely put the plates in trays without rinsing.
For your information! Some models of dishwashers have a pre-rinse mode, this is a big plus if the dishes pile up during the day.
We place glasses, cups, mugs
Now let's take a look at various utensils and how to position it correctly. Let's start with glasses, mugs and cups. For them, in most dishwashers, the top tray is designed. Glasses, mugs and cups should be placed upside down so that the water washes them inner surface and then flowed down. Horizontal arrangement is not permissible, since water will practically not get inside.
Wine glasses and glasses are also fixed with the leg up in a special holder. The glasses should not touch each other so that the fragile glass does not break during the washing process. plastic holder can be used not only for glasses, but also for the rational placement of small tea or coffee cups.
Important! All items must be well fixed, otherwise something may turn over under the stream of water. When sliding the top tray, nothing should hang out.
Stacking various plates
Depending on the size of the plates and the purpose, they are placed on both the upper and lower trays. On the top tray, if the capacity of the dishwasher allows, you can place:
- small pigtails;
- bowls;
- bowls;
- saucers;
- bowls;
- gravy boats;
- salt shakers;
- dessert plates.
If necessary, and when the water is heated to a low temperature, plastic dishes can be laid out on the top shelf, away from the heating element, so that the objects are not deformed.
On the lower tray are placed plates of large and medium diameter, plates for soup. At the same time, the plates larger diameter it is better to put on the edges, plates of smaller diameter in the center. This will ensure better access of water to the upper tray with dishes. In addition, the plates must be placed facing the center of the dishwasher so that they do not touch each other. The larger the gap between the plates, the better they are washed, so if the dishwasher allows, then put the plates less frequently. It makes no sense to overload, the dishes will remain dirty, and you will have a disappointment in technology.
Arranging cutlery correctly
For cutlery, which includes large and small spoons, forks and serving knives, a special basket is provided in the dishwasher. You need to arrange spoons and forks freely and it is better to alternate them with each other, this will be correct. If you fold the spoons tightly together, they will not be washed. Knives should be placed with the blades down.
In new models of dishwashers, such as the Bosch brand, there is a top-most tray for cutlery. The arrangement of spoons in such a tray is horizontal. This provides not only quality wash dishes, but also economical distribution of space inside the dishwasher. In addition, the horizontal arrangement of spoons, forks and knives is safer.
Important! Sharp and Ceramic knives Do not wash in the dishwasher, as the blade may become dull. Do not wash knives with a wooden handle, as the wood will swell from prolonged exposure to water.
How to arrange pans and pots
As for the large utensils necessary for cooking: frying pans, pots, stewpans, baking sheets, etc., they are placed in the lower container. It is best to wash such dishes separately from dishes made of glass, porcelain and crystal, choosing for this a more intensive mode at a high temperature.
So, pans and baking sheets must be placed sideways, and pots upside down or at an angle. This is the only way to ensure maximum access of water to all dishes in the dishwasher. If you put pans upside down, they will block access to the upper tray.
Important! Some frying pans and other utensils that have a Teflon coating are prohibited from washing in the dishwasher by their manufacturer, so be careful.
If the handle is removed from the pan, be sure to remove it. Place a pan with a handle so that it does not touch the walls of the dishwasher. When the pans are positioned as in the photo below, access to the upper tray with dishes will be limited, so we do not recommend putting anything in it. In this case, you can use the "Half Load" function, which will save not only water, but also electricity. Trays should be correctly placed sideways along the edges of the lower dishwasher tray, even if there is no special nozzle, then water access from the lower spray arm will be sufficient.
Can you wash kitchen utensils in the dishwasher?
Kitchen utensils, which include cutting boards, ladles, skimmers, spatulas, can be washed in a dishwasher, provided that the spatulas and boards are not wooden and preferably not plastic. Plastic spatulas can be placed in the uppermost dish tray, cutting boards in the side compartments of the lower or upper tray, depending on the size of the board. But if possible better boards wash by hand.
Ladles and spatulas should only be placed horizontally, even if there is no special compartment for them, there is enough space in the upper compartment for them.
Putting the dishes in the dishwasher according to all the rules, the question arises of how many dishes can be washed in one cycle. The manufacturer indicates in the instructions the capacity in the number of sets. Small machines can hold up to 6 sets, narrow up to 11 and full-size up to 17 sets of dishes.
However, the sets, not in quantity, but in the size of the plates, may be different. Also, some may only use soup and salad bowls and not use saucers. Therefore, loading the machine into different families may differ. We suggest following a few more rules for placing dishes in the dishwasher:
- you should not load the machine with dishes to the maximum, a larger gap between objects will allow you to better wash the products, and even more so do not overload the machine;
- before putting any item in the dishwasher, make sure that it can be washed in it, especially for plastic products, fragile glass and crystal wine glasses;
- place objects so that they do not touch each other;
- if possible, wash pans and pots separately from plates, mugs and glasses;
- do not wash wooden items in the dishwasher;
- if you prefer to collect all the dishes in a day, then it is better to immediately place dirty dishes in the machine, they will not dry out in it and then it will be easier to wash off.
So, correctly arranging the dishes in the dishwasher compartments is not so difficult. After several washing cycles, you will do this automatically. We hope our article will help you cope with this, you can also watch this interesting video.
After the festive gatherings, of course, if you are a hospitable host, you Always expects a mountain of dirty dishes. The dishwasher easily solves this problem. But sometimes, after washing, the dishes are not always clean. Even if you have used the most the best remedies for dish washing. How to avoid this, we will consider in today's article.
The quality of washing depends on many parameters - the quality of the dishwasher, the quality of detergents, etc. An important parameter is the rational and correct loading of the dishwasher.
If you just pile dishes into the dishwasher, then do not expect miracles from it - the quality will be mediocre.
All you need to consider
Before loading the dishwasher, a few efforts are required from you:
You should study the structure of your dishwasher. Not to miss important items
- Clean the dishwasher filter. You need to clean it at least once a day, and ideally every time after / before washing dishes. It comes out very easily, I use a plastic dish brush to clean it;
- Make sure the “rocker-sprinkler” is clean, periodically clean the spray holes;
- Always clean the dishes from solid food residues, a clogged filter creates an additional load on the pump, which can lead to premature wear;
- Do not forget to fill in salt to soften the water - this will improve the quality of washing and extend the life of the dishwasher;
Salt for softening water is a very important element
- Set the water hardness correctly (read why this is important in the article about);
- After loading the dishes, make sure that the “rocker arms” have free play and their movements are not blocked by anything;
- If possible, wash dishes and kitchen utensils separately (it is better to wash kitchen utensils at a higher temperature, while ordinary dishes can be washed at a lower temperature), because due to their large dimensions they may interfere with the full washing of the rest of the dishes;
- If you decide to wash your kitchen utensils, make sure they are dishwasher safe. Not every "Teflon" pan can survive washing with abrasives;
- Long knives that do not fit in the removable tray, as well as kitchen spoons, spatulas, etc. should be laid horizontally in the upper tray, but so that they do not stick out of the holes and do not interfere with the rotation of the rocker arms;
- If you were lucky enough to purchase knives or utensils with glued elements (for example, ceramic knives with glued silicone handles), then heat and water in the dishwasher can cause the elements to stick. Also, don't put it in the dishwasher. wooden utensils or cutting boards
- Plastic dishes can suffer greatly from abrasive, and after drying, water almost always remains on it, consider this, and do not be surprised.
Subtleties of loading
Top tray - can change its height so that tall glasses can fit. Removable cutlery tray on the bottom
When loading a dishwasher, we have three main elements:
- top tray- for mugs and small dishes;
- bottom tray- for large dishes;
- removable tray- for knives, spoons and other tools for the destruction of food;
Medium rocker arms - the main working element of the dishwasher, nothing should interfere with their course
The top tray is intended mainly for mugs, glasses and other small things. As a rule, it can be placed at different height levels, depending on how necessary.
The basic rule for placing glasses and mugs is that they should be turned upside down and should not be placed horizontally. This will allow the water to run off and it will not accumulate in the recesses.
The basic rule for placing glasses and mugs is that they should be turned upside down and should not be placed horizontally. This will allow the water to drain and it will not accumulate in the cavities.
To accommodate wine glasses and glasses, some dishwashers have a special holder, depending on their shape, you can use it in different ways.
Long wine glasses should be positioned like this
After a large feast of dishes, there is an excess of dishes, here is a sample rational use places - wine glasses and glasses do not interfere with each other
A special holder is necessary, since the elongated shape of the wine glasses and their narrow neck make it difficult to wash them, and for washing it is necessary that the water jet from the spray arm still get inside.
One of the options for the arrangement of glasses
Also, this holder can be used for rational placement of small tea cups.
Tea cups are perfectly placed in two rows, this does not affect the quality of washing
On the left side of the upper tray there is a rack for saucers and small skewers, bowls, bowls.
Difficulties should not arise with the arrangement of saucers, but bowls should be placed freely, without leaning against each other, this will ensure high-quality washing.
If there are a lot of dishes, then it can be laid out, for example like this
Wrong position, so the dishes will not be washed
And this is how the dishes will be washed properly, nothing interferes with the access of water to the inner surface
If necessary, the upper tray can be completely removed, in some configurations, additional spray elements are provided for this case, but I don’t have them, so I won’t write about it.
bottom tray
This is the main tray of the dishwasher. Some dishwashers provide partial or complete transformation of the tray, especially for washing the "large" kitchen utensils.
When loading flat and shallow plates, one should adhere to the principle - plates bigger size should be located at the edges, smaller and deeper - closer to the center. This will ensure a good wash. Different types of plates do not fit well together, if the dishes are from the same set, then they are washed much better.
When loading flat and shallow dishes, the principle should be followed - larger plates should be located at the edges, smaller and deeper ones should be closer to the center. This will ensure a good wash.
For bowls, cutters, the location rule is similar to the rules for the top tray.
The rule for the location of kitchen utensils also has some subtleties.
Flat utensils (pans, baking sheets, etc.) should be placed vertically, so they will wash much better and this arrangement will allow the water to wash the rest of the dishes.
If the handle can be removed - it should be removed, the correct location of the pan
If the handle cannot be removed, the pan should be positioned so that it does not interfere with the rotation of the rocker arms.
One more example correct location frying pans
For large, deep pans, a basket transformation mechanism is provided.
Bottom tray before transformation
The holders are folded - you can put something bulky
It should be noted that the pots in this case should be placed like glasses - upside down. With this arrangement, the rest of the dishes will receive less water, so large utensils should be washed separately from the rest of the dishes.
If you place the dishes horizontally, this will block the jets of water from the "rocker"
If you place the dishes horizontally, this will block the jets of water from the "rockers". At the same time, the utensils themselves will be washed, but everything else is not, well, or much worse than usual.
Removable tray
Removable tray allows us to wash cutlery and leather with high quality.
Knives ALWAYS place the blades down ( Safety First!).
We put the knives with the blade down. Always
Do not load cutlery tightly together, especially spoons.
By arranging the spoons in this way, you risk getting poorly washed cutlery.
If you have a lot of dirty cutlery when loading, alternate them.
Cutlery arranged correctly
What should I do if the dishes are heavily soiled?
In most cases, soaking dishes with ordinary water helps. baking soda, in very difficult cases, you can use chemistry like "shumanite", just do not forget to rinse the dishes properly after these products. Washing + extra rinsing should be enough.
ATTENTION!
Do not use normal dishwashing detergents for soaking, this will cause excessive foaming and the machine will stop.
Total
I hope that my tips will be useful to you, and you can enjoy the work of your dishwasher. This is one of the few household appliances that can save both time and money, while requiring a minimum of effort for its maintenance. Wish you Have a good day and remember Saved means earned!
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