Old gas bottle perfect example how many different useful products that are used in the country can be made from it. In this article we will talk about a very necessary device - a brazier from a gas cylinder. We will tell you how to cut it, what precautions must be observed, how to install all the required elements. And show on photo and video various options design of such a grill.
Dismantling the cylinder
It is impossible to cut a gas cylinder to the required sizes and shapes immediately without checking its contents. First of all, it is necessary to empty the cylinder, suddenly there is gas left in it. Therefore, the valve should simply be opened, releasing the remaining contents.
Then you need to turn off the tap. Do it with a gas wrench. Usually it is easily unscrewed, but sometimes it becomes a problem for those who first encounter a similar situation. It's just that in some models of cylinders, the valve is blocked by two pins. They must be removed with pliers. After that, the valve is easily unscrewed.
The next step is washing. The cylinder is half filled with water, shaken or pumped over, then the water is drained. The gas itself has a specific smell, which is given to it by a special additive - an odorant. To get rid of this odor, add detergent or chlorine.
Cap cutting
The dimensions of the barbecue from the gas cylinder are determined by the size of the latter. But as for the parameters of the cut-out cover, there may be different variants. It can be short or full length of the cylindrical part. As for the latter option, it must be understood that the gas cylinder is a seam pipe, on both sides of which spherical covers are welded. In one, a through hole for a tap is made, the second is a blank bottom of the product. So the lid of the brazier, and, accordingly, the part to be cut out, can be made from one weld to the opposite.
So, the gas cylinder is ready. It is marked for cutting. In principle, these are two longitudinal lines dividing the balloon in the longitudinal direction in half. Marking is very easy.
Circumference balloon, that is, its "perimeter", is 96 cm.
This indicator divided by "4", it turns out 24 cm.
Take as a measuring point longitudinal seam cylindrical part, that is, 24 cm are laid in two directions from it.
By label spend longitudinal lines, the ends of which should not reach the transverse seams within 2-3 cm.
The ends of the longitudinal lines connected around the perimeter cylindrical part. The markup is applied with chalk.
Correct marking is a guarantee of high quality of the final result Source stankiexpert.ru
The hemispherical chalk-marked rectangle is not a lid. The size of the latter in width by 10 cm will be less. This parameter is plotted from one of the plotted longitudinal lines. After that, a lid is formed with chalk, which will need to be cut off.
Cutting is carried out with a grinder and a diamond-coated cutting disc. Many craftsmen recommend filling the bottle with water before cutting. In this way, the issue of stability of a cylindrical product and cooling of the cutting tool is solved.
Start cutting along one longitudinal line. It is cut from end to end of the markup. After that, it is necessary to weld the loops to the cut off section. They can be used any: door, furniture. The required number of loops with smaller sizes is four, large ones will need only two. They are simply applied to the balloon so that the cut is in the middle of the two parts of the loops. The latter are welded to the cylinder by electric welding. This step is done specifically now, because it is easier to fit the cap to the balloon and hinges before it is completely cut off.
On our website you can find the most . In the filters, you can set the desired direction, the presence of gas, water, electricity and other communications.
It remains only to cut the remaining three lines: one longitudinal, two transverse. A handle must be welded immediately to the lid on the opposite side of the hinges, so that it is convenient to open the barbecue from the gas cylinder.
And one more thing that will make the manufactured structure more convenient to use. In place of the welded loops on the cylinder, two stops must be welded, which will hold the lid open. That is, so that it does not fall behind the apparatus. To do this, you can use a corner of 40x40 mm. Pieces 2-3 cm long are cut out of it. They will be the limiters.
So that when the lid is closed, there are no gaps between it and the cylindrical part, it is necessary to create shelves around the entire perimeter of the cut off part. This will require a steel strip 2-3 cm wide and 2-3 mm thick. The strips are simply welded from the inside of the cylinder with a release to the outside in half their width. In addition, these welded strips will hold the lid so that it does not fall into the brazier.
Other design changes
In principle, the brazier from the gas cylinder is almost ready. It remains only to weld the legs and make holes in the cylinder itself for installing skewers and supplying air to the coal combustion zone. Start with holes for skewers.
One of the applied longitudinal lines remained unused. It is necessary to apply additional marks along it, dividing the lines evenly into several segments. The length of the last 8 cm. At their ends they make through holes with a diameter of 10 mm using a drill and a drill.
On the opposite side of the opening made on the welded steel strip, it is necessary to make grooves for skewers. They should be located exactly opposite the holes made. The grooves are made with a grinder and a cutting disc.
Now you need to make holes for air supply inside the barbecue. To do this, 10 and 20 cm must be set aside from the weld of the cylindrical part of the cylinder in two directions. Longitudinal lines are drawn along them, in general there will be four of them, two on each side of the seam. They also share marks with a distance of 5 cm. After that, the marks on two paired lines are connected to each other. Through them, a grinder and a cutting disc make through slots.
It remains to plug the hole into which the faucet was screwed. Here they simply take a plate 2-3 mm thick, which is welded to the hole, scalded with a continuous seam from all sides.
Video description
The video shows the sequence of operations for making a brazier from a gas cylinder:
As for the legs, there are a huge number of options. The simplest - legs from a steel corner. The main thing is to accurately choose the height of the installation of the gas grill. It is optimally considered from 60 to 80 cm, that is, convenient for the growth of an adult. Although there are low modifications.
You can show imagination and make legs original form, decorated with patterns. You can attach legs to them, make the device mobile, mobile, as shown in the photo below.
On our website you can find contacts of construction companies that offer services for the construction of small architectural forms. You can directly communicate with representatives by visiting the exhibition of houses "Low-Rise Country".
How to make a barbecue
In principle, a barbecue from a gas cylinder is made in exactly the same way as a brazier, with only minor additions. First, a grill is installed inside. It is removable, but for it it is necessary to install support shelves inside the cylinder. They are made from a steel corner 25x25 or 32x32 mm. The length of each shelf is 10 cm, they are welded on two opposite sides of the opening, three pieces at the same distance from each other. Location in height - under the holes for the skewer. Accordingly, and from the opposite side at this height.
Secondly, you need to install a chimney. There are quite a few options here:
on the lid;
side, with a tie-in hole for a tap;
next to the lid in the cylindrical part.
How to improve the grill
There are many additional little things that will make the process of cooking meat, poultry or fish on a barbecue grill a convenient and easy process. Here are a few of those little things:
A nut is welded to the cover of the device or to its cylindrical part, into which thermometer. Now you can monitor the temperature at which the meat dish is cooked.
Can be installed on the chimney tank. Lattices are installed on top of each other. This accessory is an excellent smokehouse design.
Can be inside the grill install grate, for its entire length. This will be the grate. Its task is to hold the coals, but let the ash through itself so that it does not interfere with the burning of firewood.
Concerning decorative design, then there is also a huge field of activity. What the masters just do not invent. For example, here is such an option in the form of a steam locomotive, as in the photo below. Definitely, such a design will decorate the territory of the cottage.
Video description
From the video you can learn how to create a brazier from a gas cylinder:
Conclusion on the topic
Today, finding barbecue grills from a gas cylinder with drawings and exact dimensions on the Internet is not a problem. Various options offered simple designs and with additional convenient options. But the main thing, as practice has shown, is the exact observance of the height of the skewers above the coals. The distance is small - the meat will burn, the distance is increased - the dish will be cooked for a long time.
At any time of the year, you want to cook meat, vegetables on a fire in order to feel the special aroma and taste of the products. Therefore, we will consider how to make a homemade brazier from a gas cylinder. It will take a little time, some tools and materials. The result is an attractive and functional design with a lid.
Let's highlight the main advantages of creating a brazier with your own hands, using a conventional gas cylinder:
- savings - even the most ordinary ready-made barbecue with similar functionality will cost a lot, and having a gas cylinder at hand, you can make a device by spending a minimum of money and a little time;
- simplicity thanks to detailed instructions even a beginner can assemble the product, it is enough to have the usual skills in handling tools and materials;
- functionality - with your own hands you can set the required level of device functionality by installing the required add-ons;
- mobility - a self-made structure can be easily moved from place to place and transported;
- high strength and durability - the structure made of a gas cylinder is characterized by increased strength provided by the high performance steel used, because it is able to withstand high pressure and the impact of the gaseous environment;
- ease of use - the bottom does not burn through, and after use you do not need to fill it with water - just close the lid.
Preparation
Note: Before proceeding with the steps to create a brazier with your own hands, you need to take care of the release of gas, which always remains in the used cylinder.
It may contain condensation. Therefore, the product must be opened (unscrew the valve), wait until the gas comes out. Naturally, this must be done in the fresh air, at a safe distance from possible sources of fire, sparks and other conditions that can cause a gas fire. Soapy water can be used to determine if gas is coming out (this is not always audible). It is enough to miss the exit to get bubbles if there is a flow.
Then the cylinder must be turned over to allow the condensate to escape. Next, the product must be filled with water and left for several days. To do this, a hose is connected and liquid is supplied under pressure. Water should fill the volume completely. After that, further work with the cylinder will be safe.
While the product is being prepared, you can do an important thing - make a drawing. After all, you have to build a device that must have certain parameters. Here, taking into account them, you should create a drawing. All dimensions, elements and features must be indicated in it.
Also, to create homemade barbecue You will need the following tools and materials:
- drill;
- Bulgarian;
- welding machine;
- screwdriver;
- pipe;
- loops;
- rivets.
And, of course, you will need the balloon itself. You can use the 50 liter option.
markup
Next, you can take care of the layout of the balloon. The 50 liter model is enough to cook six servings of shish kebab. The outer diameter of a standard cylinder is 96 cm. Therefore, it is convenient to divide it into four parts. You can retreat from the longitudinal seam, which will ensure the evenness of the markup.
On both sides of the seam, you need to retreat 24 cm, and then draw lines. Having laid the product horizontally, it is necessary to make marks for the possibility of placing skewers. There are transverse seams along the perimeter of the balloon. You need to retreat 3 cm from them. Then the step between the marks can be 8 cm. As a result, there will be six of them. In the marked areas, you need to make holes with a diameter.
Another 10 cm should be retreated from the first reference line. The lid will be placed at this distance.
The borders of the lid are the current line and the opposite line drawn first (at a distance of 24 cm from the longitudinal seam).
Sawing
When the markup stage is completed, you can move on to a more responsible one - sawing. To do this, you need to use the grinder. It is necessary to act strictly according to the applied marking lines. You need to handle the grinder carefully, without neglecting the safety rules. It should be remembered that metal fragments can get into the eyes, hair, and skin. All these parts of the body need to be protected, for which they are used special means. Headgear must be worn on the head, goggles, gloves and closed clothing and shoes should be used.
Since the thickness of the metal used is no more than 3 mm, it will be quite simple to perform an action using a grinder.
Cover and handle welding
Strong hinges should be used to secure the lid and allow it to be opened. There may be three or four of them. They should be placed at the same distance from each other.
The height of the legs is chosen so that the barbecue from the gas cylinder is comfortable to use. In addition to cooking, it should be convenient to transport, load into the trunk of a car.
As practice shows, optimal height designs - 20-30 cm. For the manufacture of legs, you can use a pipe. At the ends of the legs, it is better to provide platforms that will counteract the involuntary deepening of the structure into the ground when used outdoors. This is especially important if not pipes are used, but corners, since under the weight of the product they are able to sink heavily into the soil, which is very inconvenient during operation.
The option of making a stylish brazier from a gas cylinder
Handles can be made by hand or bought in a store. These may be the most simple elements. It is advisable not to use wood. And let it look more aesthetically pleasing, because high temperatures such products will quickly become unusable. Therefore, metal handles are the best choice.
Ready-made brazier, made by hand dangers
If a brazier from a gas cylinder is created by oneself, there are certain problems:
- without a heat-resistant coating, the product may not look aesthetically pleasing;
- a rather heavy structure is obtained, which is not always convenient to transport;
- little experience in welding operations can adversely affect the strength and durability of the structure.
Note: If there is any doubt about the possibility of making a brazier with your own hands, it is better not to take risks, but to purchase a ready-made solution.
Successful Options mangals made by hand Such a design will be designed by professionals, which means it can serve for a long time, and operation will be a pleasure. The only drawback, in comparison with a do-it-yourself design, is the high cost. use the same homemade device- it is always much more pleasant and in many cases more convenient, since personal requirements can be taken into account in the manufacture.
This homemade product will be useful to absolutely all lovers country rest- from a conventional cylinder, which is used in the LPG system (gas-balloon equipment) of a car, you can make a very convenient and practical barbecue for cooking barbecue.
A car gas tank is slightly different from a standard propane tank - in particular, it does not have a valve with a narrow neck at the top. Instead, it has a wider mouth on the side.
Main stages of work
First, a door must be cut in the gas cylinder. For convenience, you can use car kickbacks, with which you can securely fix the cylinder on the floor of the garage or workshop.
After that, we take the cord and measure the circumference of the gas cylinder - then divide the resulting value in half and subtract another 50 mm. The standard diameter is within 95 cm, respectively, you need to divide this number by two (we get 47.5 cm, and subtract 0.5 cm). In the end, exactly 47 cm comes out - this will be the size of the door.
Then we glue the masking tape along the contour and proceed directly to cutting the door. Be sure to leave a couple of millimeters in the corners (that is, do not cut out the entire door completely) to make it more convenient to weld the hinges.
As for the loops themselves, you can buy factory ones in the store or make them from a piece of pipe and steel round timber, if you have a lathe.
We bring the grill to mind
At the final stage of work, when the loops are already welded, we make slots for skewers at a distance of 6-7 cm from each other and 4 mm wide. Also with reverse side gas cylinder, it is necessary to make holes with a 12 mm drill.
It is difficult to argue with the fact that relaxing outside the city at your own dacha is a real pleasure. After all, only at such moments of life you can truly feel the freshness of nature, cook fragrant kebabs and chat with loved ones.
Residents of large cities, who have to live in the constant bustle of the city, especially agree with this. For such citizens own dacha outside the city is a real salvation, where they can take a break from the annoying atmosphere of the metropolis.
Naturally, in such a country house it’s easy you need a brazier, because it is an extremely convenient means of cooking on fire, ever invented by people. Cooking on the grill began in the distant past, however, even in our time, many people are not averse to using this technique.
Brazier from a gas cylinder
Nowadays, a barbecue with a smokehouse is an indispensable attribute of any country cottage. Typically, many summer cottages the layout of the house, dimensions, layout may vary, but any self-respecting owner of his own dacha has his own brazier with a smokehouse.
To reduce the cost of such a device to a minimum, it is best to make a brazier from a gas cylinder with your own hands. Such a smokehouse will practically not differ from that bought in a store, and the amount of money that will have to be spent on it will be the minimum figure.
Advantages of a do-it-yourself brazier
Since the advent of barbecues, a person has constantly upgraded his device, adding new functions to it, making it more convenient, and so on. Thus, from the usual frying of meat on a stick, on a fire, we came to modern microwave ovens. Hence, assortment of barbecues so wide that everyone can freely choose the model that he likes.
However, prices are usually modern models braziers are simply prohibitive and not many can afford such a luxury. That is why this article was created - because many people are wondering how to make a brazier from a gas cylinder with their own hands.
So, below we will look at the list of advantages as well as disadvantages of the design that we will be doing:
Pros:
- Large sizes that allow you to cook at a time a large number of food for a big company.
- Lightweight design, which is not difficult to make even for those who are not tied to physical work in any way. All you need is a gas cylinder and a few hours of time that you will have to spend on creating your own smokehouse.
- Extremely low cost grill. Such expenses can be afforded by anyone who has his own dacha.
- Persistent and solid construction capable of withstanding the highest temperatures. Due to this, the durability of your barbecue also increases.
- In the case of the presence flip cover, the brazier will not have to be brought under a canopy in case of rain. Plus, a brazier cover is necessary in order to use it as a smokehouse.
Minuses:
- The first advantage of such a brazier can also be called a disadvantage. The fact is that a large structure cannot always fit into the yard of a summer residence, especially if its area cannot boast of large sizes.
- Brazier and smokehouse from a gas cylinder will not portable design, which can be rearranged at any time to more comfortable spot. In order to transfer such a structure, you will need at least 2 people.
- Of the raw materials that can be used as fuel for the barbecue, only coal can be used, since there is too little space for firewood in it.
The production process of a brazier from a gas cylinder
First of all, you need to find suitable gas bottle. In principle, this can not be difficult, especially for those who have survived the time of refueling gas stoves by using gas cylinders. To make our barbecue, you will need a large gas cylinder with a capacity of about 50 liters.
I would like to warn you right away that the manufactured brazier and smokehouse will not have a presentable appearance. However, this will not affect the quality of cooking. It's a matter of taste. Of course, you can specially equip it so that it looks neat.
It is also worth knowing that if you don't have a welding machine, as well as the ability to use it, then you will not succeed. In this case, the only way out is to contact a specialist in this industry. In principle, this cannot be called a significant drawback of the manufacturing process, since it will not be difficult to find a competent welder who has his own welding machine.
Tools and materials that will be needed in the production process
So, in order to make a brazier from a gas cylinder with your own hands, you will need the following tools:
- Bulgarian;
- two door hinges for cover;
- a set of tools that includes:
- hammer;
- screwdriver;
- wrench;
- chisel;
- drill;
- corner;
- metal pipe.
Manufacturing instructions
The first step is to cut the balloon. This process is quite unsafe, so all security measures must be observed. Make sure the gas bottle exactly empty and free of gas.
When cutting the cylinder into 2 parts, be extremely careful, because if there is even a little gas left in the cylinder, it can ignite freely and bring a lot of problems.
So, when the cylinder is cut into 2 parts, you need to wait until all the remaining gas has evaporated. After that, you need to turn the cylinder upside down in order to drain all the condensate.
In order to remove an unnecessary tap on the surface of the cylinder, you can use a hammer or grinder. In the first case, it can simply be beaten off from the balloon, in the second, it can be completely cut off. The second case is less secure, so we recommend a hammer.
After you have done all the above steps, you must completely fill the bottle with water and leave it like this for a few days. After that, working with such a design will become absolutely safe and you can do whatever you want with it.
How to make a cover?
As you might have guessed, top cover brazier is an indispensable attribute. First, it is rain protection. Secondly, this is the introduction of the smokehouse function, without which your barbecue will not be so functional.
So, we will make a lid for the barbecue from the already cut off part of the balloon. The cap must be cut off from the cylinder from the upper part of the body along the middle. It is necessary to cut it from the middle to the edge. After that, it is attached to the main part of the brazier with the help of door hinges that we prepared earlier. Side walls must be left.
Assembly of the top
When the top cover is ready for operation, it is necessary to qualitatively attach it to the main part of the brazier. To do this, we need, as mentioned earlier, door hinges and a drill.
First of all, using a drill, we drill holes for the hinges, after which we fix the latter with rivets and weld them. Again, if you do not have welding machine or the ability to use it, contact a specialist who, for a small fee, will solve all your problems.
Here you can get a little creative. You can attach additional accessories to your brazier, such as a lid handle. You can also build a removable cover by directing the hinge axes to one of the sides.
Strengthening and fixation
In order to avoid the possibility of deformation of your future barbecue due to high temperatures, it is necessary strengthen the base of the smokehouse.
To do this, a metal corner must be welded around the entire perimeter. It is best to do this inside the barbecue. Thus, you will kill two birds with one stone: strengthen the base and create a convenient support for the net or a skewer from a regular corner.
It is also best to make incisions so that the skewer fits perfectly into its place and holds steady there.
Naturally, any barbecue or barbecue should have its own legs. This has not bypassed our case. For legs, regular ones are best. metal pipes
the same length. There should be four.
To fix them, it is necessary to drill holes in the corners of the bottom, after which we fasten the legs with nuts. If after this the legs of your brazier turned out to be not stable enough, weld additional hijackings from below.
On top of all the work - drill a few holes in the bottom of the brazier for burnt coals.
Results
So now you can easily do excellent brazier from a balloon with my own hands. Moreover, as you could understand, this process does not take much effort and is extremely simple.
If you approached the whole process with all seriousness and did everything right, then such a design can serve you for more than one year. And here you can not only fry kebabs, but also smoke various products.
Believe me, if you make it yourself functional product, it will serve you for more than one year, which is good news.
Today, a popular brazier for cooking barbecue can be bought without problems, but it’s much nicer to show off a homemade one. original version. Suitable for manufacturing different materials, but the easiest way is to make a barbecue from a gas cylinder, both old, Soviet and modern.
Preparatory stage
Before starting work on the manufacture of the brazier, it is necessary to determine the size of the propane cylinder that will be used for our design. In most cases, a 50-liter container is taken for this purpose. Sometimes you can find a 27-liter. This is also convenient, but the volume of firewood and the place for barbecue will be almost 2 times less. You can also find an 80-liter cylinder, the size of which will allow you to cook a large amount of meat at the same time.
You need to determine the purpose of your design. And they are different:
- brazier without cover;
- barbecue (with lid);
- smokehouse;
- brazier-smoker.
For the manufacture of the last two, several gas cylinders will be required.
Before using the cylinder, it is important to properly prepare it, and for this it is necessary to remember safety precautions.
- First of all, release the remaining gas through the valve.
- Turn the cylinder upside down without closing it. Make sure that all gas and condensate has escaped. Use soapy water to check.
- Unscrew the valve or cut it off. When making a cut, it is important to periodically cool the saw cut.
- Fill the canister with water several times to flush out any remaining condensate.
- Dry and clean the inside.
After completing all these activities, you can proceed to the next stage.
In this video you will learn how to make a brazier from a balloon:
Drawing and markup
In the manufacture simple brazier or BBQ there is no need for precise drawings. A simple sketch will suffice. It is important to clearly mark the cut lines on the balloon. If you are a small gourmet, then it will be enough to mark the longitudinal lines on one and the other half of the balloon so as to divide it in half lengthwise. And if you prefer to steam the meat longer over the coals, then the cut for the lid should be smaller, and the body should be larger.
Marking for end cuts must be done at a distance of at least 3 cm from the old welds that fastened the cover and bottom of the cylinder. And at least one of the markings for the longitudinal lines must coincide with the seam of the cylinder. A hole for the chimney can be drawn and made in the place where the valve was.
Step-by-step instruction
To make a brazier, you will need the following tools:
- grinder with cutting discs for metal;
- welding machine with electrodes;
- electric drill with drills and brush;
- ruler, marking tool;
- clamps for fixing the parts to be welded;
- set of wrenches and plumbing wrenches.
After preparing the tool, we can proceed to creative work. Let's take a 50-liter propane tank as a starting point.
- With the help of a grinder, passing along the contour of the future cover, we will perform longitudinal and transverse cuts. The tool must be carried out evenly and smoothly. Any curvature of the cut lines in the future can ruin appearance our design.
- Cut out a hole for the chimney with a welding machine. It should have a diameter slightly smaller than the pipe that will become the chimney.
- In order to avoid deformation of the cylinder from high temperatures, it is desirable to strengthen the internal cavity with several corners along the entire length of the body.
- Let's turn the resulting body cavity under the cover down. To ensure traction, we will perform longitudinal cuts in a checkerboard pattern or drill holes with a diameter of 10-12 mm. Cut cavities can reduce the strength of our brazier. Therefore, traction is often performed in the form of holes. To improve the ventilation of the lower part of our body, cast-iron grates can be installed at the bottom.
The body of our barbecue is ready. Now we can start making other elements of the barbecue.
We follow the instructions for creating such a barbecue Lid
The design of the lid is quite simple: it must have a pair of hinges and one or more handles. It is that part of the cylinder that we cut out of the body that will be our cover. Welding the hinges after we cut out the body of the cover will be very inconvenient. You will need an assistant and a complex mechanism for fixing it in its original position. Therefore, when making cuts on the body, we will weld the hinges of the cover to our design.
It is important to first make a share cut, and then weld loops over it. At the same moment, you can weld or screw the finished handles of the future cover. It is better to use hinges that can be riveted first and then welded on.
In the manufacture of the cover, it is necessary to take into account the possibility of fixing it in various positions. This moment is especially important when using a shish kebab as a grill. The most reliable way is to use a chain. It is welded to the edge of the lid. To fix it in the desired position, a hook is made on a stand, and the other end of the chain is hooked to it. A corner or other profile is welded between the hinges, which will serve as a stop and prevent the lid from tipping over.
legs
To make a stand for our barbecue, you need to use metallic profile. There are several options for making legs.
- Let's weld on the sides of our body four vertical racks from a rigid profile, for example, square pipe. We will determine the height of the structure ourselves for ease of use. We weld square plates to the lower ends of the legs, which will not allow the structure to fall into the ground.
- Using metal strips, we will make two half rings. Their inner diameter must correspond to the outer diameter of the housing. We will weld the racks of our support to the edges of the half-rings and fasten each pair with crossbars made of the same material, or a corner. We will weld the resulting pairs in the upper and lower parts, using a rigid light profile. Get separate support for our barbecue.
Both of these designs have sufficient rigidity. They differ in that the first option is suitable for those cases when the brazier does not move anywhere, and the second will allow our barbecue maker to be mobile. Some craftsmen place an axle with wheels under one of the supports. This allows the brazier to be non-separable and mobile at the same time.
Chimney
Most gas cylinder braziers have a hole for the chimney in the place where the valve was located. In some makeshift designs the smoke exhaust pipe is welded to the top of the brazier. Such a brazier will have great traction, which is not always appropriate for a barbecue or smokehouse.
For the manufacture of the chimney, we use steel water pipe and an elbow with a diameter of 70 to 150 mm. First, we weld the outlet to the end part of our body. It is important that it is directed strictly upwards, perpendicular to the plane in which it will be installed. We weld the pipe to the outlet and check its verticality.
After making all the elements of the brazier, they must be painted. It is important that the paint for such a design has heat-resistant properties. The number of layers and the need to use primers must be clarified when buying paint.
Don't forget to make a chimney Decoration
A small but functional decoration of our brazier will be the manufacture of holes for skewers. For greater convenience, holes of 12-18 mm are made under the hinges of the lid. And in front of the case - opposite these holes - make rectangular or triangular cutouts. This allows you to evenly scroll the skewers and cook the meat with high quality.
A more attractive design of the brazier will be the use of forged elements in the support structure. The rack for the case can be borrowed from the old sewing machine. This will give originality to the brazier. One of interesting solutions decorations for smokehouses and barbecues - in the form of a steam locomotive.
Video "Barbecue grill from a gas cylinder"
From this video you will learn how to make a reliable barbecue grill from a gas cylinder step by step:
Smokehouse version
With a strong desire, the brazier from a gas cylinder can be converted into a smokehouse. In this case, the body of our design will be used as a smokehouse. And the firebox will need to be welded in front of the body. This will require a smaller tank. The axis of the firebox must match or be below the bottom of the existing base. To connect the firebox with the smokehouse, it will be necessary to cut the same holes, offset from the center. At the firebox - above the axis, and at the former base of the barbecue - below the axis. At the bottom of the body of the oil lamp, it will be necessary to make a valve to drain the fat. And it is desirable to install a thermometer in the lid.
Now you can cook your favorite dishes and enjoy the gastronomic possibilities of your new equipment.
