lovers indoor plants For a long time already began to grow coffee trees at home. These trees are very beautiful, and the aroma of flowers is simply unforgettable. You can even enjoy coffee brewed from fruits that you have grown yourself. And such fruits can be obtained 300-500 grams per year. Of course, you can’t drink a lot of coffee, but still.

For growing a coffee tree at home, the Arabica variety or specially bred dwarf varieties are suitable. The Robusta variety is too tall and requires cross-pollination to produce fruit.

The domestic coffee tree grows up to 1.5 meters in height. But there are “lucky ones” whose tree grew more than 4 meters, which presents some problems in an apartment. But this is easily fixable. You can regulate the growth of the coffee tree at home by cutting to the desired size.

In care, a homemade coffee tree does not require much effort. It is much more difficult to grow it from seed or cuttings. Rarely, grafting is used for reproduction. Coffee trees grown different ways, have different characteristics.

Reproduction by seeds

Soil preparation:

The soil before planting a coffee tree at home should settle for about 2 weeks. The soil should be loose, the reaction should be slightly acidic. The optimal composition for planting seeds: turf land - 2 parts, sand - 1 part, peat - 1 part. The earth is recommended to be steamed or calcined in the oven.

Germination temperature:

The optimum temperature for seed germination is 19-24 degrees. You need to choose the right time for planting or you can arrange a heated greenhouse.

Seed selection:

Fully ripe fruits are suitable for planting. They can be picked directly from the coffee tree. Beans with two "beans" are preferred. Coffee beans lose their ability to germinate very quickly. Green coffee beans are not suitable for propagation.

Grain preparation:

The grain is cleaned from the outer shell to ensure the fastest germination. Washed with water. Then it is processed in a pink solution of potassium permanganate for half an hour.

Landing

A separate pot is prepared for each grain. The depth of laying the seeds is 1 cm. The grains are laid out with the convex side up. So the sprouts will more easily break through to the surface. After planting, water and cover with a glass jar.

Already after 1-1.5 months, cotyledon leaves should appear, which are protected by the seed coat. Before the leaves are released from the shell, the plant must be in a highly humid environment. Only after complete dropping, you can begin to gradually accustom the plant to the dry air of the room. They begin to remove the jar for a few minutes, gradually increasing this time.

Plant lignification:

At first, unsightly brown spots appear on the green stem of a young tree. The grassy trunk seems to dry out. It can shrink almost twice. This can be intimidating for inexperienced coffee growers. Gradually, the spots increase and unite with each other. The coffee stem takes on the appearance of a tree. In the first year after planting, the crown does not form. Only the trunk grows. And only in the second year, skeletal branches appear from the lateral axillary buds. To get a more lush crown, these skeletal branches need to be cut a little.

Disadvantages of propagation by seeds:

A coffee tree begins to bear fruit at 3-4 years.
May not repeat all the properties of the parent tree.

Advantages:

Simple and cheap.
There are no problems with the formation of the crown.

Reproduction by cuttings

Soil preparation:

Any soil for propagation by cuttings is suitable. But two conditions must be met: the soil must be breathable and retain moisture. A mixture of peat and building material perlite (perlite expanded sand) in a ratio of 1:1 is ideal. For these purposes, sphagnum moss peat or marsh peat is best suited. For the best quality of the substrate, peat is recommended to be sieved with a fine sieve. Perlite is good because it is absolutely neutral and does not require disinfection. The mixture of peat and perlite must be thoroughly mixed and filled with a container in which the cuttings will be planted. The substrate does not need to be compacted when filling the container. It is necessary to shed the prepared soil with a pale pink solution of potassium permanganate. This stimulates the survival rate of the planted cuttings and disinfects the peat.

Selection of cuttings for propagation:

A branch is selected from the middle part of the crown of the coffee tree, which is already bearing fruit. The cutting should have two pairs of leaves. For propagation, it is better to choose branches from the previous growth. They form buds. This contributes to the fastest flowering of future coffee trees.

Preparation of cuttings:

The cut of the cutting is done, departing from the lower pair of leaves 2.5-3 cm. On the lower part of the cutting, several longitudinal scratches can be made with a sewing needle. This will help better root formation. Cuttings should be placed for 3-4 hours in a solution of heteroauxin. ¼ tablet dissolves in 1.5 liters of water. This solution stimulates rooting. Only the lower part of the cutting is immersed in the solution by 0.5-1 cm. The second type of rooting stimulation: indolylbutyric acid. A solution is prepared from 25 mg of acid and 0.5 liters of warm water. In this solution, the cuttings are kept for 16 hours.

Landing:

Cuttings should be planted only vertically, digging in 2-2.5 cm. The cutting is very carefully inserted into the ground, sinking the cuttings of a pair of lower leaves into it. At the junction of the leaves and the cuttings, additional roots are formed. Therefore, this method of planting gives almost 100% rooting.
After planting, it is recommended to shed the soil again with a weak solution of potassium permanganate. Rooting should take place in a humid environment. The vessel with the handle is covered plastic bag with several small holes for air access. By the way, through these holes it will be possible to spray the plant during the rooting period. With this spraying, the leaves are completely moistened. Direct contact should be avoided. sun rays.

Rooting temperature:

Soil temperature should ideally be +25 - +27 degrees. In general, the higher the soil temperature, the faster rooting occurs. At a temperature of +21 - +23, rooting takes place from February 23 to April 10. And at a temperature of +25 when planting on April 1, rooting ends on May 5. But in pursuit of warmth, do not overdo it. Temperatures above +32 do not contribute to the formation of roots.

Transfer:

A sign that rooting has occurred is the awakening of the upper growth bud. After another pair of leaves has formed on top, the plant can be transplanted. It should be dug very carefully, trying not to damage the resulting root system. It can be elongated or fibrous. 2-3 rod-shaped roots can be distinguished. It is recommended to shake off the remnants of the soil from the roots, but do not wash the roots.

Substrate for transplantation:

The following mixture is suitable for transplanting: turf - 4 parts, peat - 2 parts, river sand - 1 part. You can mix a little wood ash.

Tank preparation:

Suitable for planting a coffee tree flower pot with a diameter of 12 cm. A shard is placed on the bottom of the pot with the convex part up. 1 cm of drainage is poured from above. It is good to use coarse sand for this purpose. Then the prepared soil is laid.

Transfer:

The plant is transplanted very carefully, sprinkled. After transplantation, abundant watering follows. This allows the particles of the earth to adhere tightly to the roots, and air voids are also removed. Transplanted plants are placed in a bright place, but not under direct sunlight. After a week, the seedlings can be put in a permanent place.

Disadvantages of propagation by cuttings:

The formation of the crown should be monitored

Advantages of propagation by cuttings:

The young plant has all the properties of the mother tree.
Flowering can occur even during the rooting period.
Full fruits can be obtained in the first year.

Jul 20, 2016 Sergey

The coffee tree is a small thermophilic plant. Coffee flowers are similar to jasmine, but they are more massive. The leaves are dark green, elliptical in shape. Ripe fruits are black-blue or red (ripe cherries), oblong in shape.

About 50 species of the coffee family are known. Most of the plants in the wild grow in the tropical climate of Africa, America, Asia. Many grow a coffee tree at home. There are several varieties that have adapted to life in temperate climates as houseplants.

What varieties of coffee are best grown at home : description with photos

As an ornamental plant, the most popular are Arabian coffee (arabica), Liberian, and the Nana variety.

Arabian coffee

A compact plant common for growing at home. The leaves are dark, with an olive tint, the shape is elongated. Their surface is glossy inner part- pale. Coffee flowers are collected in inflorescences up to 2 cm in size. The opening of the buds occurs gradually, and they remain fresh for several hours.

Ripe fruits of Arabian coffee are burgundy. In shape, 2 coffee beans in a pair are similar to round beans. The fruits ripen 8 months after the flowers are pollinated.

Variety Nana

Dwarf coffee, the maximum height of which is around 85 cm. The plant blooms very profusely, has a good yield with proper care. The tree can be given different shapes by trimming and pinching the tops.

Liberian

The leaves are oval, up to 40 cm long. Coffee fruits are red or slightly orange color. The height of the plant can be adjusted by trimming the crown.

On the picture young tree coffee

How to grow a coffee tree from a seed

For growing, ordinary ripe grains bought in a store, or taken from the tree itself, are suitable. The coffee bean has a hard, hard shell that makes it very difficult to grow. Therefore, before growing seeds, they need to be scarified. The shell is destroyed with a solution of sulfuric or hydrochloric acid, or a mechanical incision is made.

Seeds are soaked in a solution that stimulates growth (,). The soil for coffee needs soft and loose. It must be prepared 2 weeks before planting.

Place the seed in the substrate flat surface down, deepening by 1 cm. Cover the top with a transparent film. A pot with planted grain is exposed in a warm place (at a temperature of 20-25 ° C) for faster germination. Direct sunlight should be avoided.

Coffee can hatch out of the ground in a month. When the first leaves appear, the plant can be transplanted into deeper pots with a diameter of about 7 cm.

Disadvantages of propagating coffee beans:

fruits may appear no earlier than 3-4 years after planting;
plant properties may not be transferred from the mother tree.

To speed up germination, seeds are soaked in a growth stimulant solution.

Growing a coffee tree from cuttings

This is a more reliable way to grow coffee than seeds. When cuttings, the plant not only grows faster, but also bears the first fruits. If all planting conditions are correctly observed, then the survival rate of coffee cuttings is almost 100%. The plant can bloom already in the first year after planting, and the size and number of fruits exceed those grown from grains.

For cuttings, shoots of last year's growths of the middle part of the crown are used, about 8 cm long. They need to be cut obliquely. There should be 2 pairs of leaves on the handle. Before planting, it must be left for several hours in solution. Then sprinkle the bottom of the cutting with charcoal.

Place the plant vertically in the ground. Sprinkle the lower part with leaves halfway with earth. At the end of planting, pour the soil with potassium permanganate and cover with polyethylene. Place the pot in a warm place + 25-27 o C.

Reference. Periodically, the film must be removed so that the soil is ventilated.

What care is needed for a coffee tree at home

If you do not have experience growing a coffee tree, you need to turn to reliable sources of information on how to care for a plant at home. Although the culture seems quite finicky, it is not difficult to grow it. The main thing is to follow certain rules.

The coffee tree needs good lighting

Placement and lighting

Light should be plentiful and diffused. The optimal place for growing is the south, southwest or southeast side of the house. In summer, it is better to keep the plant on loggias and terraces. In winter, place the coffee tree away from heat sources (batteries or stoves).

If there is not enough light (especially in winter), you can use an electric lamp as an additional source.

Important. The coffee tree does not respond well to changes in position relative to incident light, so it is not recommended to turn it frequently.

Humidity and temperature

In order for the plant to develop normally, in spring and summer it will be comfortable at a temperature of about +25 ° C. In winter, the temperature cannot fall below +15 ° C. In the room where coffee grows, the humidity must be increased. For supporting optimal humidity the plant is recommended to be sprayed frequently with water.

Watering

It is better to water the tree according to the schedule. From March to September, watering is carried out every day. In this case, you need to pay attention to whether water remains in the pan. Excess moisture can cause root rot. Water for irrigation is more suitable for melt and rain. It should not contain salts, lime, heavy metals, etc.

Water for irrigation should be well-settled

During the dormant period (in winter), the regularity of watering should be reduced to 1 time per week. This is necessary for the plant to accumulate strength for future fruiting.

Fertilizer

Coffee needs to be fed 1 time in 10 days during the growing season and flowering. Fertilizers with nitrogen and potassium are well suited for the plant. Phosphorus is needed for good fruiting. Can be purchased at the flower shop liquid fertilizers for azaleas.

A large amount of nitrogen is found in manure. This is a universal top dressing for the coffee tree. From the second half of autumn until the onset of spring heat, you can fertilize the crop no more than 1 time in 3 weeks.

crown formation

But in order for the appearance of the culture to remain well-groomed, you need to regularly cut dry branches, cut off wilted leaves. Otherwise, plant growth will deteriorate. For timely flowering, long shoots of coffee should be cut in time.

The tree must be regularly removed dry twigs and leaves.

After 8-10 years of growth, the coffee tree loses its external decorative effect. There is a weakening of the branches from regular fruiting. To rejuvenate the culture, you can cut the crown 10 cm from the ground so that young shoots grow and a new one forms.

How to properly transplant

Young plants need a constant transplant (it is advisable to do this annually in March-April). As soon as coffee begins to bear fruit, it should be transplanted once every 3-5 years.

Narrow but tall pots are suitable for transplanting. Each new container should be larger than the previous one by no more than 5 cm in diameter. It can be transplanted into larger pots, but this will negatively affect the abundance of flowering and fruiting.

The fruit-bearing plant is transplanted by transshipment no later than one month after the fruit has been harvested. Pour drainage into the bottom of the pot first.

Reference. To adapt the culture for a while, it must be placed in a dark place, and sprayed from time to time.

Young plants need to be repotted regularly.

Priming

For coffee, a slightly acidic soil rich in organic matter and phosphorus is suitable, which passes moisture and air well. To prepare the substrate yourself, you need to take 2 parts of turf, 1 part of humus, 1 part of sour peat, 2 parts of sand. For young plants of sod land, you need to take 2 times less. Wood ash can be added to the ground for the coffee tree.

Potential Growing Problems

If small white spots are found on the leaves, this may indicate a lesion with a scale insect, sooty fungus, or aphids. To get rid of pests, the plant must be processed soapy water or solution (10 drops per 1 liter of water). In case of severe damage, 7-10 days after the first treatment, the leaves must be sprayed again. To combat the fungus, either special antifungal agents for houseplants are used.

When growing coffee, all recommendations regarding humidity and temperature of air and soil must be observed.

Diseases of the coffee tree, as a rule, appear when the rules for caring for it are not followed. Therefore, you need to constantly carefully inspect the plant for damage.

Flowering and dormancy

With proper care, coffee begins to actively bloom 3-4 years after planting. The plant blooms in early spring. flowers white shade, smell nice (reminiscent of jasmine). The duration of the flowering of coffee is only a few days.

After a while, small round fruits form. At first they are greenish, in the process of ripening they have the color of ripe cherries. The fruits contain a couple of grains. The fruit ripening period is about 8 months.

The dormant period of the coffee tree is in the winter. Within a few months, it is necessary to stop fertilizing the crop, and reduce watering. Lowering the indoor air temperature in winter allowable rate- a lot of stress for coffee. From this, the plant can get sick and die.

Useful properties and toxicity of the plant

The culture is not poisonous, so it can be safely kept in a house where there are children and animals.

Coffee can be safely grown at home as it is not poisonous

Benefits of coffee:

bean drink helps eliminate headache, relieve fatigue;
thanks to the enzyme dopamine improves mood;
with asthenia, low blood pressure, a little coffee has a tonic effect;
has antioxidant properties;
coffee charcoal helps with poisoning, removes toxins;
ground grains are effectively used in anti-cellulite cosmetics, for exfoliating and rejuvenating the skin, etc.

The most active ingredient in beans is caffeine. Its main action is to excite the functions of the central nervous system, so coffee should not be drunk with hypertension, excitable people, and children under 12 years of age. With excessive use of the drink, addiction occurs, so it is not recommended to drink it more than 1-2 cups a day.

The coffee tree is an exotic crop that is used to growing in a hot tropical climate. Therefore, in order to grow it at home, it is necessary to adhere to certain conditions of detention.

We invite you to get acquainted with the intricacies of growing a coffee tree. Enjoy watching!

There are coffee seeds and an irresistible desire to grow a coffee tree at home. How to plant a coffee bean? What kind of soil is needed? Optimal conditions germination. The nuances of growing seedlings. In this case, the consultation of experienced flower growers and instructions in pictures with a detailed explanation of each stage of growing coffee will come in handy.

How to choose and where to buy coffee seeds?

So, if you only plan to buy seeds for planting, you need to know a few nuances about the seed:

coffee seeds lose their germination very quickly. Already a month after the grain was removed from the tree, its germination rate drops by 50%, another half a month and the germination rate drops by 90%;
it is better to buy seeds from breeders and it is desirable that the grain is surrounded by pulp. Only in this case can one vouch for good germination seed;
germination of coffee tree seeds up to the formation of the first pair of true leaves should be carried out in conditions of high humidity. Otherwise, the dense shell of the grain on the sprout, which has just taken root, will not open and the cotyledons (the first pair of fake leaves) will be damaged. This will adversely affect the development of the plant;
if you buy coffee seeds for planting in a store, their packing date should not exceed 1.5 months and at the time of purchase of seed. Only then can we hope for the germination of at least one grain.

Where to get coffee tree seeds? The best option is from the owner of the tree, who harvested his plant no more than 1 month ago. Coffee seeds must be stored in the pulp. The second option is to buy in an online store where professional seed is sold. The grains must be fresh and unpacked no later than 1.5 months after removal from the tree. But seeds from flower shops must be treated with growth stimulants.

Preparation for planting coffee seeds in the pulp is very simple: the pulp is removed from the grains. The seeds themselves can be soaked with a growth stimulant or aloe juice, or you can not do this, since such seed germinates perfectly. The grains are immersed in the ground by 1.5-2 cm, watered and placed in a greenhouse. Not recommended for planting coffee beans from unripe berries (green berries). They will not germinate, but simply rot in the ground.

If you buy coffee seeds for planting in a regular flower shop, they will be dry and without pulp. Very rarely, the date of harvesting and packaging is indicated on the seed sachet. That is why you need to rely on the good faith of the seller, who will not slip expired goods. But even if the coffee tree seeds in the store are fresh, the following manipulations must be performed with them before sowing.

So how do you prepare coffee seeds for planting? Preparation takes place in several stages:

remove the parchment that surrounds the grain. Sclerification increases the percentage of grain germination. It is possible to remove the parchment shell without damaging the grain if the seed is soaked for 2 hours in warm water;
mandatory treatment with growth stimulants. It can be cyclone, epin or any other similar drug. Soak for at least 8 hours. If there are no growth stimulants at hand, you can use a solution of potassium permanganate (potassium permanganate). The solution is prepared pale in color. Before sowing, coffee beans are also soaked for 8 hours in aloe juice;
to process and increase the percentage of germination of coffee beans, it is recommended to soak in a hydrogen peroxide solution. The first 10 minutes the concentration of the solution should lie within 3%. After the above time, the concentration of hydrogen peroxide decreases to 1-0.5%. In such a solution, coffee grains should be kept for a day before sowing.

Quality coffee seeds suitable for planting, regardless of variety, will have a white or milky white hue. If the coffee beans are brown, green, they are either damaged by the disease, or very old, or covered with mold. They won't germinate.

The photo below shows an example of Arabica Nana coffee seeds.

How to plant a coffee bean?

After processing, coffee tree seeds can be planted. Experts recommend germinating coffee beans in slightly acidic soil, a mixture of vermiculite and sphagnum moss. Some flower growers keep the seed on wet cotton pads until the sprout appears. As practice shows, the latter method is not effective. The explanation is simple: even fresh grains germinate for 40-60 days. In a too humid environment, they can become moldy, which adversely affects germination.

What soil can be used for sowing coffee beans? You can plant seed in the following soil mixture: soddy land, peat, sand in a ratio of 2:2:1. In such soil, the plant will develop until the first pick. A mixture of vermiculite and sphagnum moss is also used. Such a mixture retains moisture for a long time, which is necessary for the successful development of the embryo. However, after germination, the coffee bean is transferred to ordinary soil. Mandatory condition: the earth must not be tamped. It must always be loose.

Temperature for germinating coffee beans. Optimum temperature for successful germination of coffee lies within +25 ... +30 degrees. However, such greenhouse conditions are difficult to create in an ordinary apartment, especially in winter. Experts recommend not to lower the temperature below +21 ... +25 degrees at home. If the temperature is below +21 degrees, the coffee beans will not germinate.

Humidity. High level humidity is the key to successful cultivation of a coffee tree from seeds. That is why you need a greenhouse.

So, step-by-step instruction about growing coffee from seeds at home with pictures.

You can pre-germinate the grains on wet, cotton pads in a greenhouse.

1 step. Prepare a greenhouse. It can be a food tray with a transparent lid or a box, which is then covered with a transparent plastic wrap. The prepared grain is placed in the ground. How to plant coffee from seeds? Seeds are laid out on the surface of the earth, you can dig them into the ground by 1-1.5 cm with the flat side down.

If the seeds are not grown on the surface of the soil, but at a depth of 1-1.5 cm, you should not constantly pick them out and see what's wrong with them. Thus, either the sprout or the root can be damaged.

2 step. The grains are sprinkled with soil. The earth is lightly tamped. Once again, everything is watered. Important!!! The soil in the greenhouse where coffee from seeds is grown must be constantly moist. In a humid environment, the hard shell softens and it is easier for the sprout to get out. Next, the greenhouse is covered. It is placed in a warm place where the temperature does not fall below +23 degrees. The higher the ambient temperature, the more likely coffee seeds will germinate.

Subsequent successful cultivation seed coffee depends on proper care behind the greenhouse and seedlings. So, the greenhouse must be ventilated, cleaned from inner surface condensate. The soil must not be dry. It is recommended to add epin or root root to the water for irrigation once a week.

When do coffee seeds germinate? Fresh seeds germinate within 40-60 days after planting. Seedlings from old seeds can be expected up to six months. Sometimes you can observe the loss of the germ of the coffee tree from the achene. This happens if the seeds are very old or the cotyledons themselves are damaged. In such cases, you will not have to wait for healthy seedlings.

The photo below is an example of a healthy coffee tree seed that has already sprouted. Here we should expect a positive result and the development of a healthy plant.

How to germinate coffee seeds?

How does a coffee bean germinate? Initially, the grain releases the root, then it rises above the ground. It can be seen that the root of a young plant from a healthy seed is strong. Shoots of the coffee tree for a long time can not get rid of the shell of the grain. It covers the cotyledons or the so-called first pair of pseudoleaves.

In some cases, coffee seeds give two roots, therefore, two full-fledged plants will develop from such a grain. Caring for such "twins" is no different from caring for ordinary seedlings. The only difference is the early picking of the "twins". Otherwise, they will interfere with each other's development. Such seedlings should be planted carefully, as their root system will be intertwined with each other.

Is it worth it to remove the cotyledons from the sprout of a coffee tree or wait until they open themselves? It is not recommended to remove the cotyledons from the coffee sprout on your own, as the leaves themselves can be damaged. The latter are responsible for the successful development of a young plant. As practice shows, those seedlings from which flower growers removed the cotyledons and damaged all the leaflets developed more slowly than those in which the cotyledons opened on their own.

How to remove cotyledons from a coffee sprout? It cannot be done mechanically. Experts recommend increasing the humidity level in the greenhouse where the seeds of the coffee tree germinated. In a humid environment, the dense shell will become soft and the coffee leaves can easily get rid of it on their own. How to increase humidity in a greenhouse. In addition to the usual watering of the soil, it is necessary to carry out regular spraying, up to wetting the dense shell of the seedlings.

Seedlings of the coffee tree are kept in a greenhouse until the formation of the second pair of true leaves. Then the young plant is gradually accustomed to normal air humidity. To do this, slightly open the greenhouse and increase the ventilation time every day. You can completely remove the greenhouse when the leaves of the plant stop withering from normal air humidity.

Seedlings of the coffee tree need sunshine, and therefore they are placed on windows on the east or west side of the house, but not under direct sunlight. The light length for the plant should be 12-14 hours. With a lack of natural light, artificial lighting is arranged.

Comfortable temperature for coffee from seeds at home is +23 ... +25 degrees. A temperature of about +30 degrees is needed only during seed germination. The soil in the pot where the tree grows should be constantly wet. Picking is carried out at the stage of two pairs of true leaves.

There are coffee seeds and an irresistible desire to grow a coffee tree at home. How to plant a coffee bean? What kind of soil is needed? Optimal growing conditions. The nuances of growing seedlings. In this case, the consultation of experienced flower growers and instructions in pictures with a detailed explanation of each stage of growing coffee will come in handy.

How to choose and where to buy coffee seeds?

So, if you only plan to buy seeds for planting, you need to know a few nuances about the seed:

coffee seeds lose their germination very quickly. Already a month after the grain was removed from the tree, its germination rate drops by 50%, another half a month and the germination rate drops by 90%;
it is better to buy seeds from breeders and it is desirable that the grain is surrounded by pulp. Only in this case can one vouch for the good germination of the seed;
germination of coffee tree seeds up to the formation of the first pair of true leaves should be carried out in conditions of high humidity. Otherwise, the dense shell of the grain on the sprout, which has just taken root, will not open and the cotyledons (the first pair of fake leaves) will be damaged. This will adversely affect the development of the plant;
if you buy coffee seeds for planting in a store, their packing date should not exceed 1.5 months and at the time of purchase of seed. Only then can we hope for the germination of at least one grain.

So how do you prepare coffee seeds for planting? Preparation takes place in several stages:

remove the parchment that surrounds the grain. Sclerification increases the percentage of grain germination. It is possible to remove the parchment shell without damaging the grain if the seed is soaked for 2 hours in warm water;
mandatory treatment with growth stimulants. It can be cyclone, epin or any other similar drug. Soak for at least 8 hours. If there are no growth stimulants at hand, you can use a solution of potassium permanganate (potassium permanganate). The solution is prepared pale in color. Before sowing, coffee beans are also soaked for 8 hours in aloe juice;
to process and increase the percentage of germination of coffee beans, it is recommended to soak in a hydrogen peroxide solution. The first 10 minutes the concentration of the solution should lie within 3%. After the above time, the concentration of hydrogen peroxide decreases to 1-0.5%. In such a solution, coffee grains should be kept for a day before sowing.

The photo below shows an example of Arabica Nana coffee seeds.

How to plant a coffee bean?

Temperature for germinating coffee beans. The optimum temperature for successful coffee germination lies within +25...+30 degrees. However, such greenhouse conditions are difficult to create in an ordinary apartment, especially in winter. Experts recommend not to lower the temperature below +21 ... +25 degrees at home. If the temperature is below +21 degrees, the coffee beans will not germinate.

Humidity. A high level of humidity is the key to successful cultivation of a coffee tree from seeds. That is why you need a greenhouse.

So, step by step instructions on growing coffee from seeds at home with pictures.

You can pre-germinate the grains on wet, cotton pads in a greenhouse.

The subsequent successful cultivation of coffee from seeds depends on the proper care of the greenhouse and seedlings. So, the greenhouse must be ventilated, condensate must be removed from the inner surface. The soil must not be dry. It is recommended to add epin or root root to the water for irrigation once a week.

The photo below is an example of a healthy coffee tree seed that has already sprouted. Here we should expect a positive result and the development of a healthy plant.

How to germinate coffee seeds?

Seedlings of the coffee tree need sunlight, and therefore they are placed on windows on the east or west side of the house, but not in direct sunlight. The light length for the plant should be 12-14 hours. With a lack of natural light, artificial lighting is arranged.

Growing coffee at home

To grow a coffee tree at home, we need: coffee beans that are not roasted or cuttings of a coffee tree.

Consider the seed method of coffee propagation. The main question is where to get coffee beans for growing at home, you can buy green non-roasted coffee beans in the store and try to grow a plant from coffee seeds, the probability of growth is very small. You can beg from friends who already have a fruiting plant, a couple of fruits of a coffee tree, ripe fruits of brown red coffee, peel the coffee from the peel and pulp, which is sweet in taste and has a tonic effect, the grain usually consists of two halves, each half is a full-fledged seed coffee tree that grows very quickly. You can buy coffee seeds in a flower shop, but rather than buying seeds, it is better to buy a ready-made germinated plant that is 3-4 months old. Now let's look at all the ways of growing coffee in more detail.

Coffee fruits from green to ripe and overripe

To the genus Coffee, or Coffee tree (Coffea), belongs to about 50 species of wild-growing in tropical Africa, Madagascar and the Mascarene Islands, evergreen or deciduous shrubs and small trees. How ornamental plant the coffee tree was originally cultivated in botanical gardens and greenhouses.

Coffee tree seeds generally lose their germination very quickly, and the fresher the seeds, the more likely it is to sprout. If you get dried green coffee beans in your hands, pour water into a plate and put the coffee beans there for a day, after 24 hours the root embryo should hatch on the beans, plant the coffee beans that have begun to germinate each in a separate pot. Of the hundreds of seeds that you remove from the plant, even after a couple of months, only a few will sprout. This should be paid attention to those who would like to have coffee at home.

Two weeks before sowing the seeds, a loose water- and breathable substrate is prepared: the soddy soil is steamed, mixed with sand and sifted peat in a ratio (1:2:2).

The cleaned coffee seeds are laid out in a pot filled with the substrate, flat side down at a distance of 3 cm from each other. After pressing the seeds into the soil to a depth of 1 cm, water the substrate with a pink solution of potassium permanganate and cover the crops with glass.

Do not forget to air the pots, wipe and turn the glass; when shoots appear, the ventilation time is gradually increased.

The first coffee sprouts will appear in two months, be patient.

Coffee at 4 months has an already formed primary leaf that will fall over time

Coffee is a very unpretentious and grateful plant. In the first year of life, the growth rate is modest - the average growth is 15-20 cm. But over time, the plant begins an independent abundant branching, without additional pruning.

The coffee tree at 9 months begins the primary formation of the crown, the crown is formed independently.

We must try to interfere as little as possible in the independent life of the plant. Pruning is only required for last resort- when the bush becomes too large for the room that you are ready to provide it.

Coffee trees developing from seedlings do not need to form a crown: at first they grow with one trunk, and in the second year, skeletal branches grow from the awakened lateral axillary buds of the trunk. Too long side shoots coffee is pruned to ensure crown splendor and abundant flowering. The fruiting of coffee trees grown from seeds begins in 5-6 years, branches of coffee grow quite interestingly, about the same as that of a Christmas tree. They depart at right angles to the trunk. Therefore, the crown is spreading. It is because of this crown that difficulties often arise, because the plant must be placed closer to the light, it is very photophilous

An annual transplant is required in the first years of life, in a pot at least 5 cm larger in diameter. Otherwise, instead of blooming for the first time in 4 years, coffee will not bloom at all. Any soil is used - suitable for tub plants or shrubs, rich in nutrients, structured and not very loose.

Spraying coffee is not necessary, but it will not be superfluous. The coffee tree should be wiped from dust with a damp sponge and arrange coffee warm shower. Temperature regime common for indoor plants. Wintering at 16-18°C is recommended. But adult plants tolerate well lower temperatures, up to 10-12 ° C, but always in a very bright place and with rare watering.

Coffee is a very attractive shrub with a symmetrical crown and glossy dark green leaves. The light brown bark flakes off the trunk with age. So the surrounding earth is literally strewn with thin shavings.

In summer, coffee can be taken out into the street, putting it in the shade of a tree, if you put it in direct sunlight, the coffee will quickly die, in the summer the coffee tree loves shade on the street.

The coffee tree is 9 years old.

Young seedlings of the coffee tree need to be replanted every year. When the tree begins to bear fruit, replanting so often is no longer required, on average, once every three to four years. This should be done in the spring. Before transplanting the plant, provide drainage in a new vessel. Inspect the roots of the plant, remove rotten and diseased ones. Almost any soil composition is suitable, most importantly, with weak acidity. For example, this: turf land - 40%, leaf land - 30%, river sand - 20%, high-moor peat - 10%. Such soil is well suited for Arabica seedlings. Fertilizers can and should be used. Both ordinary manure and special mineralized compounds can be used as fertilizers. Horn shavings or bone meal (200 g per 10 kg of soil) are an ideal source of well-assimilated phosphorus.

outdoor coffee tree

The flowering of the coffee tree lasts from 2 to 10 days; the aroma of flowers is not as strong as that of citrus fruits.

Coffee beans have long been known as an invigorating agent. They contain caffeine - about 2%, organic acids, carbohydrates, fats, proteins, amino acids, minerals. In creating the taste and aroma of the drink, the main role is played by chlorogenic acid and ether-like compounds formed during the roasting of grains, and the physiological effect is determined by the alkaloid - caffeine.

You need to wait until the berries are fully ripe. They will become cherry in color, soft to the touch. Then, we proceed in the same way as coffee plantations: we collect the seeds, wash them, separate them from the pulp and films and dry them. Further options are possible: someone will try to distribute them or sow them himself. It is the natural instinct of the gardener to propagate what he has. Or you can roast and get grains from which a full-fledged drink is obtained.

Be sure to try your own coffee. From ripe berries, select grains and soak them in water for 12 hours (so they are cleared of mucus). Dry the grains for 7-10 days. Then hold in the oven for 2-3 hours at t 70-80 ° C. Without these procedures, coffee beans will not acquire the desired taste. Fry the seeds cooled after drying, stirring constantly, in a pan until light brown. Cool again and fry again until dark brown. Only after these procedures, coffee can be ground and a drink prepared.

Reproduction by cuttings

Plants obtained by cuttings can bloom immediately after rooting; they retain all properties mother plant fruits are larger and more numerous. However, coffee trees from cuttings grow more slowly than from seeds; they require the formation of a crown (usually rounded).

1. To obtain cuttings, shoots of last year's growth from the middle part of the crown of a fruit-bearing coffee tree, apical branches are used.
2. The stalk is cut obliquely with two pairs of leaves; under bottom node a piece of branch about 2.5 cm long is left, which is scratched from below with a needle to stimulate root formation.
3. The bases of the cuttings are placed in a solution of heteroauxin (a quarter of a tablet per 0.5 liter of water) for approximately 4 hours; then dust the lower cut of the cutting with charcoal powder.
4. Cuttings are planted vertically in a mixture of sifted high-moor peat and perlite, spilled with a pale pink solution of potassium permanganate; the petioles of the lower leaves of the cuttings are half buried in the substrate, preventing neighboring cuttings from touching each other.
5. After planting the cuttings, the soil is again watered with a solution of potassium permanganate and a mini-greenhouse is built in a pot.
6. A pot with coffee cuttings is placed in a bright place protected from direct sun, supported high temperature substrate (optimally 25-27 degrees).
7. The greenhouse is regularly ventilated by spraying the cuttings; after about 40 days, their upper kidney awakens.
8. Transplantation of cuttings into individual pots with a diameter of 9-12 cm is carried out after the formation of a new pair of leaves in them. For rooted cuttings, a mixture of soddy soil, peat and sand (4:2:1) is prepared with the addition of wood ash. A shard is placed on the drainage hole of the pot with the convex side up, coarse-grained sand is poured into the bottom of the pot with a layer of 1-1.5 cm. bright place without direct sun.
9. If buds appear on rooted cuttings, they do not need to be removed: the fruits will be full-fledged and will not slow down the development of plants.

The soil for cuttings can be taken different. It is important to observe two basic requirements for its structure. The mixture should retain moisture well and be breathable, as it is necessary constant inflow air to rooting sites. Best Results, as experience shows, gives a mixture of perlite ( construction material) and peat (1:1), where peat is a component that retains moisture. It is best to take swamp peat from sphagnum moss, and before preparing the mixture, it must be sifted through a fine sieve. For improved air supply during rooting, add perlite (perlite expanded sand). It has an absolutely neutral environment, so it does not require pre-disinfection. Before planting the cuttings, both prepared components are thoroughly mixed, then the vessel in which the cuttings will take root is filled with this mixture. It is not necessary to compact the mixture strongly. The mixture is well shed with the prepared aqueous solution of potassium permanganate (pale pink color). This is how the peat, which is part of the mixture, is disinfected, and at the same time it stimulates a better survival rate of the cuttings.

The coffee tree does not have a pronounced dormant period, therefore, in order for the plant all year round grew, bloomed and bore fruit, it must be constantly fed every 10 days: on the 1st, 10th and 20th, giving, respectively, 5 g of nitrogen, 7 g of phosphorus, 1 g of potassium and 7 g of trace elements per 1 liter of water. As a nitrogen fertilizer, we use chicken manure, which we dilute in water and keep until it is completely fermented. When there is no pungent odor and no gas bubbles are released (which means that all organic matter has decomposed), the solution is ready for use. We dilute it three times with water. It should be remembered that chicken manure is the most powerful nitrogen-organic fertilizer, and it must be used carefully.

In a greenhouse, coffee tree plants are from 1 to 5 years old. Cultivation of coffee in greenhouses is promising. So, in GNBS, from each coffee tree growing in a greenhouse, in the third year, 100-150 g of dry seed mass is obtained. The plant bears fruit and room conditions.

The cuttings are planted in a strictly vertical position to a depth of 2 - 2.5 cm. The prepared cutting is taken with two fingers and carefully inserted into the substrate so that the petioles of the two lower leaves are sunk into the ground. It has been noticed that at the place where the leaves of the coffee tree are connected to the bearing branch, roots are often formed. Therefore, with such a planting of cuttings, they take root by almost 100%.

After planting the cuttings, for their better fixation in the substrate, it is recommended to shed it again with a solution of potassium permanganate. A prerequisite for rooting is a moist environment around the ground part of the cuttings. It is formed when the vessel in which rooting takes place is covered with a plastic bag. But it should not be tightly closed, there should be little air access. To do this, a small hole is cut in the bag and the cuttings are sprayed through it during the rooting period, completely moistening the leaf plates. Planted cuttings are placed in diffused light. Direct sunlight is best avoided. The temperature of the substrate is ideally maintained at +25-27 °C. The higher the temperature of the substrate, the faster the cuttings take root. So, for example, at a temperature of +21-23 ° C, the cuttings rooted from February 23 to April 10, and at a temperature of +25 ° C - from April 1 to May 5. However, temperatures above +32 ° C already have a negative effect on root formation.

The first sign of rooting of the cuttings is the awakening of the upper growth bud. However, having noticed this, do not rush to transplant the plant. Wait for a new pair of leaves to form on top. And then, having dug up the rooted cuttings, you will see the resulting root system. It can be fibrous or elongated with 2-3 taproots.

Small particles of peat and perlite adhering to the roots are recommended to be shaken off a little, but not washed off under running water, otherwise the seedling will hurt for a long time before it starts growing again. An earthen mixture for planting rooted cuttings is prepared in the following composition: turf, peat and sand (river) in a ratio of 4:2:1. You can add some wood ash here. A pot for planting is taken with an upper diameter of 12 cm. A shard is placed on the bottom with the convex side up and drainage is poured from coarse-grained sand 1 cm thick.
As a phosphorus top dressing, we take a solution of superphosphate. Pour superphosphate granules into the settled water and stir, heating the solution (for better dissolution) to a temperature of 50 °.

A good potash fertilizer can be obtained from the ash extract. To do this, straw ash (contains up to 46% potassium) must be mixed in lukewarm water. After a daily settling, the potassium solution is ready for use. The coffee tree, like any plant, also needs other elements (calcium, boron, manganese, iron, etc.).

Many believe that since the coffee tree comes from the tropics, it needs the scorching rays of the sun all year round. Actually this is not true. Even at home, on plantations, four shade plants of a different species are planted around one coffee tree. In our geographic area, coffee should be kept indoors with windows facing south or southeast. Any sun that looks into them in the summer will not adversely affect the development of the plant. It is more difficult to provide sufficient illumination on cloudy and dark days, in autumn and winter. To do this, we highlight the plants from November 1 to March 1 with a fluorescent lamp.

Pests and diseases of the coffee tree

Many lovers complain - leaves turn brown. This is typical for room content with low air humidity in the autumn-winter period. However, this is not a disease. And if the plant is placed in a wide shallow pan with water, a more favorable microclimate will be created.

Sunburn on the leaves from the bright sun of lack of moisture in the air.

Watering

One of the most important aspects coffee tree care is watering. If the roots are exposed to standing water, the leaves turn brown and fall off. All water should drain from the roots after watering.

Watering. Regular, abundant in summer. Water should be soft, separated, without lime, warm (several degrees above room temperature). It is necessary to maintain a weak acidity of the soil. To do this, once a month, 2-3 drops of acetic acid or a few crystals of citric acid are added to settled water.

Regular spraying will not hurt him either. Once a week (with the exception of the flowering period), a warm shower can be arranged for the tree.

Over watering often results in root rot, crusty growths appear on the leaves of many plants, corky spots (it can even completely cork the surface of the leaf). In addition to excess water during irrigation, the cause of the appearance of such spots can be a sharp change in temperature, a sharp fluctuation in moisture in the substrate (if then a strong overdrying of the soil immediately water it abundantly), minus light. With the correction of care errors, the formation of cork spots on the leaves stops. If excessive watering is the most likely cause of coffee leaf spots (after all, coffee requires moderate watering in winter), water the substrate once or twice with a suspension of foundationazole (1-2 g per liter of water) - this will help a plant that has fallen into unfavorable conditions.

To restore the immunity of the plant, it is not forbidden to carry out a cycle of spraying the leaves of the coffee tree with warm water with the addition of "Epin" according to the instructions on the package.

top dressing

In spring and summer, they are fed regularly (every 7-10 days), alternating an aqueous infusion of mullein (1:10) with a full complex mineral fertilizers. In the spring, you can increase the dose of nitrogen fertilizers, during fruit ripening - phosphorus, in the fall - potassium.

The main pests are scale insects, spider mite, from diseases - soot fungus. If in winter in the room where the coffee tree is installed, the temperature is in the range of 10 - 12 C, then a black border will first appear on the leaves, and why the whole plant will begin to die.

If the soil is not too acidic, the leaves may discolor.
The tips of the leaves dry up with a lack of moisture in the air.
The leaves turn yellow, brown spots of dead tissue appear on them in case of a sunburn.
With excessive watering, the leaves rot and fall off.
When watering with hard water, the tips of the leaves curl up a little and brown spots appear on them. To prevent this from happening, the water is softened using special tablets, or a bag of peat is kept in 3 liters of water.

Uneven ripening of coffee fruits, usually at room conditions

How to make coffee fruit?
Plants bear fruit only when year-round care which include weeding and regularly treating trees with fungicides and insecticides to protect them from pests and diseases such as bean borer or coffee rust. A young plant begins to bear fruit in at least two years.

The collected coffee fruits should be dried a little and cleaned of pulp. harvested seeds dry and make coffee.

Coffee Recipes

Roasting coffee at home

You got green unroasted coffee beans, you can make great coffee according to your taste with the necessary caffeine content.
As you know, the taste of coffee is not least affected by how the coffee beans were roasted. Properly roasting coffee is a special art. This experience does not come immediately. But you can learn how to roast.

Roasting coffee is such an important process that today the coffee maker is not the one who grew and harvested it, but the one who roasted and packaged it. In Italy, there is even a special Institute in which various methods of coffee roasting are studied. scientific name this process is pyrolysis. As a result of complex chemical transformations, the taste of grains is enhanced and improved. Scientists have found that coffee contains up to 2000 different oils, aromatic and chemical compounds. When roasted, they are activated, which subsequently gives the coffee its unique bouquet. Before taking on the pan, select the best grains. Please note that when roasting, the beans will evaporate moisture, so the mass of roasted coffee will differ significantly from raw beans. Different cultures have different degrees of coffee roasting.

Arabica varieties are traditionally lightly roasted. This method allows you to save subtle shades of taste and aroma.

The medium degree of roasting gives the beans more dark color. At the same time, oil is actively released, which gives the roasted coffee a characteristic bitter aftertaste.

The so-called dark roast is the most intense. This coffee is bittersweet than others. Its taste is tart and strongly pronounced. Moreover, the higher the roasting temperature, the more expressive the taste. Some varieties become slightly sweet when dark roasted. But here it is important to observe the allotted time. If the beans are overcooked, the sweet flavor will be lost.

In addition to those listed, there are other ways of roasting. As a rule, they are called by the name of the locality or city where they are used. For example, Scandinavian (low roast), Viennese (aromas are revealed fully and butter comes out) and Continental (also known as double, the grains turn the color of dark chocolate). In the East, they often try to give the beans an exotic flavor. To do this, when roasting, spices and spices are added to coffee. Here are a few more useful tips. When the grains are removed from the heat, try to cool them as quickly as possible. Grind immediately afterwards. In order for coffee to acquire sugar content, you need to wait at least twelve hours for the gases that are released during heating to evaporate from it. Roasted beans should be shiny. If they are dull, then the heat treatment time was insufficient.

What to roast coffee in. For this, there are special roasters. Before you pour the grains into the roaster, try to warm it evenly. However, in the absence of a roaster, coffee can also be fried in a pan. Most importantly, do not use the oven to fry the grains. Firstly, the grains in this case will be fried unevenly. Secondly, you will not have the opportunity to mix and turn them. First automatic devices for roasting coffee appeared in the seventies. The heat treatment time in them could be maintained with an accuracy of up to seconds. The difference with roasters was that the beans were not heated directly, but were exposed to hot air. However, gourmets say that the taste of coffee prepared in this way is not at all the same as if the beans are roasted in the traditional way.

We store and prepare coffee according to the rules

1. An unopened coffee bag must be kept in the freezer.

2. Coffee should always be kept dry (to make coffee, do not pour it with a wet spoon and store it in places that are easily accessible to water.) The place where you store open coffee should be well ventilated, protected from moisture and light.

3. If the taste of coffee has changed, then check the condition of the coffee pot, water filter. Also check the freshness of milk or cream.

4. Spoons are different. If you have in your dinner set not only teaspoons, but also

dessert, you should be careful with which spoon you take coffee. Agree, a drink made from a small teaspoon differs in strength from coffee prepared according to the same recipe, but taken in the volume of a dessert spoon.

5. When making coffee "bots" do not forget that sugar is added after the ground coffee is poured with boiling water.

6. If you are serving classic coffee, then according to the rules of good manners, a jug of milk should be served with it. So that each of your guests can add it at will.

7. Milk, before serving or adding to coffee, should be heated. Otherwise, you can spoil the taste by cooling the drink.

8. If you are a connoisseur of the taste of the drink, do not add a lot of sugar to your coffee. The optimal dose is a teaspoon

Mexican volcanoes. light cakes

This dish is quite laborious to prepare, but its extraordinary taste will serve as a reward for your efforts..
15 servings:
3 tablespoons skimmed condensed milk
0.5 chocolate bars
1 pack of chocolate cake mix
2 tablespoons instant coffee
1 teaspoon ground cinnamon
1/8 teaspoon red pepper
1 glass of water
1 egg
3 egg whites
3/4 cup sugar
15 Brazil nuts or walnut halves
3/4 cup powdered sugar
1.5 tablespoons cocoa powder
0.5 sachet of vanilla sugar
3-4 tablespoons skimmed milk

1. Pour chocolate with condensed milk and melt over a fire. Cool, then refrigerate for 30 minutes. In a large bowl, combine chocolate cake mix with instant coffee, cinnamon, and red pepper. Add water and egg and stir.
2. For meringue, in a separate bowl, beat the whites into a stiff foam and, without ceasing to stir, pour in the sugar.
3. Prepare the frosting: Combine the powdered sugar, cocoa powder, vanilla sugar and milk in a bowl. Cool and coat the nuts with it to make balls.
4. Preheat the oven to 180 degrees. Grease 15 cupcake liners vegetable oil. Fill them 2/3 full with chocolate batter. Top with 1 tablespoon of beaten egg whites and spread evenly. Place a chocolate covered walnut in the center of each mold. Bake the cakes in the oven for 25-30 minutes.
5. After cooling, carefully remove them from the molds and pour chocolate icing on top

Iced coffee cream

This refreshing dessert is served in summer in Italian cafes and bars.
You will need for 6-8 servings:
250 ml very strong espresso
250 ml milk
250 g cream 33% fat
1 vanilla pod
4 yolks
8 art. l. sugar coffee beans for decoration
Cooking time: 45 min. (+ 3-4 hours for freezing)
Calories: 330 kcal

1. In freshly prepared espresso, dissolve 4 tbsp. l. sugar, chill. Heat milk in a small saucepan. Open the vanilla pod, take out the contents and put together with the pod in milk. Do not boil!
2. Put a bowl with round walls in a warm water bath. Put in a bowl the yolks and 4 tbsp. l. sugar, beat with a whisk until foamy.
3. Remove the vanilla pod from the milk. In the egg foam, first add cold coffee, then milk and mix well. Remove the foamy cream from the stove, put in a cold water bath and cool.
4. Whip the cream into a stiff foam. 3/4 whipped cream mixed with coffee cream. Cover the remaining cream and refrigerate to further decorate the dessert. Put coffee cream in a metal bowl, cover and put in the freezer for 3-4 hours. 5. 20 min. Before serving, take the coffee cream out of the freezer and place it in tall glasses. Put the whipped cream into a pastry syringe and decorate the coffee cream. Place a few coffee beans on top.
Tip: Vanilla pods are quite expensive and can be substituted with ground vanilla. Use natural vanilla (black dot powder), not artificial vanilla. It will detract from the taste of this dish.

Cold coffee with milk

To prepare one serving of the drink, you need a glass of very cold milk, 2 tablespoons of coffee syrup and 2 tablespoons of ice cream.
All this is mixed, poured into a mixer and whipped. The drink is poured into glasses, if desired, ice is added.
Coffee syrup can be replaced with instant or just strong coffee.
The necessary proportions are easy to establish yourself. For example: 3/4 cup of milk, 2 teaspoons of sugar, 60g of ice cream and 1/2 cup of strong coffee are beaten in a mixer.

O-Lei or Milk Festival

1 cup of hot coffee
8 oz milk
1 oz vanilla syrup or extract 1/8 teaspoon cinnamon
1/8 teaspoon sugar
1/8 teaspoon allspice
1/8 teaspoon cloves

At the bottom of the mug, mix spices and vanilla.
Half fill the mug with hot coffee, then add warm milk.
Designed for 1-2 servings.

Coffee Marianna

5 grains of natural Brazilian coffee
3-4 tablespoons of chocolate fudge
3 tablespoons heavy cream

Grind coffee and brew it in a coffee maker.
Whip cream with chocolate fudge and drop a teaspoon to the bottom of the cup.
Pour coffee.

Spiced coffee

At the bottom of a shallow enamel pan put the chopped zest of one lemon and one orange.
Add 4-5 cloves, cinnamon, 20 pieces of refined sugar.
The mixture is put on fire and poured with hot black coffee (1 l).
After 3-4 minutes, filter through a sieve into cups (yield - 10 servings)

"Love potion"

Sophia Loren says that there is no better love potion than ... ordinary coffee, brewed with one's own hand. When a man tries it, he will not go anywhere.
In order to prepare 2 cups of such an amazing drink, you will need:
- 2 teaspoons ground coffee
- 1-2 cardamom fruits
- 1 bud of dry cloves
- cinnamon and sugar

Heat water in a cezve until the first bubbles appear on the walls.
At this point, reduce the heat to a minimum, pour in the coffee, stir gently, split the cardamom pods and throw the grains into the coffee.
Throw in cloves, cinnamon on the tip of a knife and, if you like, sugar.
Wait five minutes for the foam to slowly rise, but do not let the coffee boil.
To do this, periodically raise the cezve even over low heat so that the bottom cools down a little.
As soon as the coffee starts to rise, take it off the heat and let it steep for a couple of minutes.

How to grow a coffee tree at home. Coffee tree at home reproduction and care

Reproduction by seeds

Soil preparation:

Germination temperature:

Seed selection:

Grain preparation:

Landing

Plant lignification:

Disadvantages of propagation by seeds:

Advantages:

Reproduction by cuttings

Soil preparation:

Selection of cuttings for propagation:

Preparation of cuttings:

Landing:

Rooting temperature:

Transfer:

Substrate for transplantation:

Tank preparation:

Transfer:

Disadvantages of propagation by cuttings:

Advantages of propagation by cuttings:

What varieties of coffee are best grown at home : description with photos

Arabian coffee

Variety Nana

Liberian

How to grow a coffee tree from a seed

Growing a coffee tree from cuttings

What care is needed for a coffee tree at home

Placement and lighting

Humidity and temperature

Watering

Fertilizer

crown formation

How to properly transplant

Priming

Potential Growing Problems

Flowering and dormancy

Useful properties and toxicity of the plant

How to choose and where to buy coffee seeds?

How to plant a coffee bean?

How to germinate coffee seeds?

How to choose and where to buy coffee seeds?

How to plant a coffee bean?

How to germinate coffee seeds?

Growing coffee at home

To grow a coffee tree at home, we need: coffee beans that are not roasted or cuttings of a coffee tree.

Reproduction by cuttings

Pests and diseases of the coffee tree

Watering

top dressing

Coffee Recipes

Roasting coffee at home

We store and prepare coffee according to the rules

Mexican volcanoes. light cakes

Iced coffee cream

Cold coffee with milk

O-Lei or Milk Festival

Coffee Marianna

Spiced coffee

"Love potion"

Regular and irregular English verbs

Where did the Romanov dynasty come from?