Housewives who cannot imagine their life without cooking and culinary experiments know firsthand about such companions of the creative process as unpleasant odors, grease, stains and soot. To cope with such annoying troubles, a kitchen hood, correctly selected and correctly installed above the stove, will help. The obvious solution to the problem involves finding answers to additional questions: how to choose it, what criteria should the device meet, which manufacturers are the most reliable? Today's article will be devoted to these topical issues.
- recirculation - cleaning of the polluted flow is carried out through filters, after which the air is discharged back into the room;
- flow - types of hoods for the kitchen, in which the purified flow is discharged through the ventilation system to the outside. The main condition is that it must be functioning.
- up to 35 dB - the quietest devices, the operation of which is comparable to a whisper;
- up to 45 dB - relatively quiet units, functioning by analogy with a normal conversation;
- up to 50 dB - permissible noise;
- up to 70 dB - boundary acoustic value.
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Purpose and features of work
All modern hoods are basically built on the principle of forced air ventilation. Today it is one of most effective ways elimination of fumes, unpleasant odors, small parts and combustion products. In the kitchen, not only smells are formed, but also fat that accompanies almost every cooking.
Inside the device there is a special filtration system that absorbs soot, fumes, as well as a “bouquet of accompanying aromas”. The device also includes a small electric motor with a fan, necessary for forced ventilation. The listed components are located in a housing, the upper part of which includes a mechanical or electronic control.
The choice often comes down to specifying the method of cleaning the air masses. According to this parameter, all devices are divided into 2 types:
The principle of operation of flow and recirculation devices
For the most part, they are fixed, either at the ceiling. If it is necessary to maintain aesthetic integrity and design intent in the kitchen, it can always be hidden in a small wall cabinet. In this case, the device will remain invisible.
Varieties of kitchen hoods
Classic Solutions
Professionals know that best hoods for the kitchen - hanging flat, which are mounted directly above the stove. The logic here is obvious easier device the more efficient and safer it is. According to statistics, up to 80% of such units operate in air recirculation mode.
Classic kitchen option
The kitchen hood works in tandem with disposable charcoal filters. This type of units is considered the most affordable and easy to install. The main disadvantage is that unpleasant odors are absorbed only partially. There are also suspended flow-through types of kitchen hoods on sale, but they are more expensive, and for installation it is better to resort to the help of a specialist.
note! They purify the air much more efficiently, and for full and high-quality work they do not require carbon filters.
Embedded Solutions
These cooker hoods can be easily placed above the stove at the base of the hanging cabinet structure. The main advantage of such devices is a great combination with the interior and impeccable aesthetics. Most of them are equipped with a small retractable panel, thanks to which it is possible to increase the effective area for absorbing fumes and polluted air. embeddable type is high enough.
Embedded model
note! She starts working from the same mode in whichand was turned off.
Manufacturers equip all types of built-in kitchen hoods with reliable filtration mechanisms and two efficient electric motors. Their cost is slightly higher than the classic layout units, and the performance is better, not to mention the great aesthetics. And if the choice comes down to traditional or embedded solutions, we recommend giving preference to the latter.
dome products
Dome hoods for the kitchen are mounted above the base of the stove near the ceiling. Visually, they echo the shape of the dome, for which they received the corresponding tension. As for the features of work, here they are comparable to fireplace exhaust systems. The exhaust device in the kitchen is quite simple: the fans take in air, after which it is filtered and redirected to the room or is discharged into the ventilation shaft.
Dome Models
Such models traditionally top the rating of the most demanded and popular among buyers. They differ in design versatility, thanks to which they can complement the interior of any room. How to choose a dome type kitchen hood? In most cases, you should rely on the design of the device, and the technical characteristics are no longer so important.
Now you know what kitchen hoods are, but this knowledge is not enough for a complete choice. It is necessary to take into account a number technical features these household solutions. Let's dwell on them in more detail.
Power and performance
Experienced experts, answering the question of how to choose the right hood for the kitchen, recommend focusing on its performance. This is the most important technical specifications directly affecting the purity of the air. Performance should be understood as a specific digital value of cubic meters of air masses that the unit is able to filter.
The corresponding value can be calculated on your own. The volume of the room is multiplied by 12 (according to sanitary standards the frequency of air change in the kitchen is 12 times / hour), and then by a factor of 1.3. When choosing household appliances, we recommend that you at least make indicative calculations in accordance with the formula below.
Formula for calculating performance
In addition, a number of additional factors should be taken into account. From the hob, it should be located at a height of 60 to 85 cm. If set above the indicated values, it is necessary to provide for a power reserve.
Example! Which hood is better for a kitchen of 17 m2, with a ceiling height of 2.7 m? – The optimal performance option is 716 m 3 /hour.
Table for calculating the power of the device, based on the area of \u200b\u200bthe kitchen and the height of the ceilings
In old-built houses, the ventilation system, in particular, the air duct, may not be able to cope with such a significant load. How to proceed in such a case? It will be good to use the unit, but not to the maximum possible power. Thanks to this, it is possible to reduce the noise level by several orders of magnitude.
Advice! The hood for the kitchen should be selected taking into account the culinary preferences of a particular family. Do you cook daily and a lot? – Take care of the maximum performance of the device.
When choosing a unit for a stove, its performance should be taken into account. The solutions presented in the retail network are characterized by power up to 500 W. This is quite enough to ensure high performance.
Important selection criteria
Size. When answering the question of how to choose a hood for the kitchen, many experts advise to be guided simple advice– the width of the device should be slightly larger than the width of the slab. In this case, the device will be able to effectively absorb fumes and unpleasant odors. You can also consider the option of matching these two sizes.
Filtration system. Different are able to absorb soot, unpleasant odors, fats and even small particles in different ways. To get rid of fats, it is customary to use special metal solutions. Most of them are removable. It can be easily washed and used for a long time.
Filter options
Control Features. Modern kitchen appliances are equipped with electronic or mechanical control systems. Some models have slide switches. For the user, they are much more convenient and easier.
It is up to you to decide which hood to choose, but it is optimal to stop at the version of the system with remote control. In this case, it will be possible to control the operation of the device using a tablet or smartphone, being at the opposite end of the city. Naturally, you will have to install an additional application.
Control Panel
Noise level. When asked which hoods for the kitchen are better, most potential buyers say they are quiet. And the rating of consumer requests presented below only confirms this opinion. The noise level should be assessed according to the following values:
Today, a kitchen hood can be called an integral part of every kitchen, because thanks to this type of equipment, you can quickly rid the room of a variety of extraneous and unpleasant odors, as well as fumes that are harmful to human health that occur during cooking.
However, its effectiveness depends on the model chosen and the conditions in the house.
What are extracts?
Today, hoods are produced in standard sizes (120, 90, 60, 50 cm), therefore, taking into account this criterion, it is necessary to choose a model based on the size of the stove (should be slightly smaller than that of this technique).
It is worth noting that there are hoods of non-standard sizes, but they are quite rare. This type household appliances can be free-standing or built-in, made of glass, plastic, and aluminum and of stainless steel.
Principle of operation
According to the principle of their work, hoods are divided into two types. The first of them includes models through which the outflow of air is carried out outside the kitchen. These systems are connected directly to the chimney or directly to the ventilation duct.
The second group of hoods works on the principle of recirculation, which means that all extraneous odors are passed through special filters and then returned cleaned to the room.
These functions include the main part of modern models. However, in order for this kind of hood to work as efficiently as possible, they must be additionally equipped with carbon filters.
It is extremely important to know that the combination of a geyser and an exhaust hood is unacceptable.
Power
When choosing a hood, you must Special attention pay attention to its power. There are models on the market, this indicator of which ranges from one hundred and seventy to one and a half thousand cubic meters per hour.
Hoods with a certain power must correspond to the area of \u200b\u200bthe room. Ideally, this technique should do six oxygen exchanges per hour, so in order to calculate the optimal power, you need to multiply the cubic capacity of the kitchen by six.
To simplify the choice of the most acceptable option as much as possible, sellers and manufacturers almost always indicate in the accompanying documents for the hood the indicator of the footage of the room for which the selected model is intended.
The most affordable hoods are designed for kitchens, the square of which does not exceed sixteen square meters. The most powerful devices cope with the task in a room whose area does not exceed twenty-eight square meters.
Minimum performance professional hoods is eight hundred cubic meters per hour.
Noise level
An important factor that you need to pay attention to when choosing a hood model is its noise level. It is logical that the noisy operation of the device will cause only negative emotions.
The most optimal are those models that, during their operation, create noise not exceeding forty-eight decibels. The minimum indicator in this case ranges from 30-70 decibels.
Appearance
When purchasing a hood, it should be noted that it must necessarily fit into the design and interior of the kitchen.
There are models that are able to maximize the expressiveness of the design of the room, while becoming its dominant object. Other hoods can fit quite discreetly into the kitchen space.
When choosing this technique, it is important not only to take into account its design solution, but also the principle of its installation. For example:
- Dome type hoods are attached directly to the wall. This type can be subdivided into corner models and beveled models.
- "Island" hoods can be divided into a separate group. They are intended to be installed above the so-called "kitchen island". Models of this type are of an extremely respectable type, often equipped with original backlights.
- Built-in hoods also deserve attention. They can be fully built-in (can even be built into the bottom of the wall cabinet, which is located above cooker), and partially built-in or telescopic. There are also models that are built into the wall and placed directly above the kitchen worktops.
Filters
Filter hoods also should not be bypassed. They are of two types: coal and fat.
Fat filters easily retain the smallest particles of fat, however, when using them, it is recommended to use reusable metal filters, which are quite easy to clean and dismantle.
The main purpose of carbon filters is to eliminate unpleasant odors. They need to be replaced according to all the rules that the manufacturer specifies. The service life of such filters can be limited to several months or years.
Lighting
Since the hood is located above hob, she is extremely convenient place to place the backlight. Manufacturers willingly use this opportunity and equip hoods with various lamps. These can be fluorescent lamps, conventional incandescent lamps or halogen lamps.
Their number and location can be varied. The most common option is the far part of the model, the least convenient - near the wall (in this case, only the back row of burners is effectively illuminated). In modern models, it is possible to change the intensity of the light flux, focusing the lighting only over the work surface or over the entire kitchen.
Control Panel
All modern hoods have a simple intuitive control. Typically, the panel consists of a button that turns on the backlight, as well as buttons for selecting the operating mode with different performance. This control option is the most reliable, simple and cheap.
Sometimes buttons change to sensors. In this case, a light touch is required to activate the functions. Often touch control is accompanied by LED indication. Sometimes a mechanical switch - a slider - can be used to switch power.
However, there are also complex systems control, including with a special LCD display, which reflects information about performance, operating modes, backlight level.
Modern technologies
To date, there are models of hoods that are equipped with unusual features that make it possible to simplify the operation process as much as possible.
These include remote control, programmable electronic systems, sensors automatic start(activated when humidity rises in the kitchen), the ability to work from the hob (without human intervention).
How to choose the right hood for a gas stove: highlights
Thus, in order to choose the right hood for a gas stove, it is necessary to take into account its size, required power, noise level, type of desired lighting, control method, filter type.
Only after a thorough study of all the features, advantages and disadvantages, you can maximally protect the kitchen from odors and create comfortable conditions for cooking.
List of online stores with a discount on hoods
It's hard to imagine without an air purifier modern kitchen. The smell of cooked food, stuffiness, dirty deposits on the ceiling, walls and furniture, an unfavorable climate in the house - all this is long in the past thanks to the invention of this indispensable assistant. Before answering the question, how to choose a hood? It is necessary to understand what kind of hoods are, to consider their types and functional features.
Why are hoods so necessary?
A lot depends on the state of the air: from the taste of dishes that are prepared or stored indoors, to the well-being of family members. With insufficient air ventilation, dizziness can occur, and unpleasant odors spoil the mood and worsen appetite, which is why it is necessary to purify the air. Ventilation of the room does little to save you from the smell of burning directly in the working area, therefore, in order to improve the climate in the house, it will be better to capture odors immediately above the stove. To accomplish this task, you need a hood in any kitchen. Especially needed and important gas stove she catches carbon monoxide that are released during combustion.
When we choose a hood, we want it to be efficient, quiet, not very expensive, look stylish in the interior, require simple installation, and reliably improve the home climate. How to choose a hood for the kitchen and how to find out which one you need is determined by many parameters that we will list in this article.
Do I need an extractor hood in the kitchen with an electric stove
Many people who buy an electric stove are wondering if a hood is needed? A fairly common misconception about the unimportance of the hood when using electric or induction cooker. Indeed, electric stoves do not emit carbon monoxide like gas stoves, this is their main plus. But the smells when cooking on an electric stove are the same as the presence of burning when frying dishes. The smell of food throughout the apartment is not the most pleasant moment. Therefore, we answer with confidence - the choice of a hood for an electric stove should also be approached if you had a gas stove.
Types of exhaust devices
According to the shape, the following types of hoods for the kitchen can be distinguished: flat suspended, built-in and domed.
Suspended
The most common type is suspended. Such devices are cheaper than other models, their installation is not difficult and does not require the participation of a specialist. Such a device is located above the hob, and a cabinet can also be placed above it, since the flat model does not require installation under the ventilation duct. Air purifiers of this type sometimes look cumbersome in the interior, however, with proper selection, they will support both classic elements and notes of modern design. The flat model is equipped with replaceable filters, which for effective work it is better to change it in time.
Embedded
Built-in appliances are installed in a special cabinet and are almost invisible, only the exhaust surface itself is visible from the outside. These are equipped with an air duct that enters the ventilation duct: it is located behind the cabinet doors. Many built-in models are equipped with a retractable panel that allows you to increase the working surface of the device; when folded, the dimensions are narrow. These units have a low noise level, concise design, which allows you to remain invisible in the interior, both retro and modern.
Dome
Dome hoods are the most fashionable and interesting option. There are design models that will take center stage in kitchen interior. They resemble a fireplace chimney: a thick channel and a dome, so they fit perfectly into classic styles or retro. These air purifiers are the most diverse in terms of design. White, black or colored, glass, metal or wood, retro or high-tech - modern design ideas allow you to choose the perfect device that will meet the most demanding taste. Exhaust units of this retro design are popular in country houses.
Sometimes they are referred to as domed, and sometimes such types of kitchen hoods as an island air cleaner and a hood with glass are distinguished separately.
Island
It is located in the middle of the room, attached to the ceiling above the stove. Such an interesting installation is used in the interior, where the working area is made in the form of an island. The round shape looks especially interesting, the surface can be both flat and curved. These types of devices are suitable for retro design in the style of TV cooking shows.
with glass
Hood with glass (modern) is designed to perform not only its main function, but also serves as a design element in the interior. In such devices, the backlight looks especially interesting, especially if the hood with glass is not easily transparent, but white, black or, for example, smoky. glass views hoods are not suitable for a retro interior, as they look super modern.
Air purification mode
According to the principle of operation, air purifiers are of three types:
- flowing;
- recirculation;
- combined.
Flow hoods are called kitchen hoods with a connection to the ventilation (air duct). The air is captured by the fan impeller and is immediately discharged through the duct from the room. According to this principle, the old ones familiar to us work. classic options in retro style. Flow types of devices emit less noise than recirculation ones.
Kitchen hoods with an air duct, although more efficient than recirculation ones, have one serious drawback: complicated installation. Plus, it is not always possible to punch a technological hole for, the ventilation duct may be absent or be too far away.
Most modern kitchen hoods with an air duct work in a combined mode (outlet - circulation), they can be brought under the ventilation duct, or they can be used autonomously. They are also equipped with the ARS system, which reacts to the smell of burning. Thanks to this system, the air cleaner turns on automatically at the signal of the sensor, which allows you to better capture even the slightest odors.
Performance
Productivity is one of the important parameters showing how much air the unit “pumps” per unit of time. The larger the dimensions of the kitchen - the greater should be the performance. In order to determine which capacity to choose for your kitchen in order to maximize the climate, calculate the volume of the room by multiplying its area by its height, and then multiply the resulting number by 12. But even for a small kitchen, it is better to choose models with a capacity of at least 350 cubic meters / hour. The most common performance for modern air cleaners: 702, 851 and 1020 cubic meters / hour.
Control Panel
Exhaust devices also differ in the way they are controlled. The following types can be distinguished:
- push-button (convex buttons),
- touch (flat non-convex buttons),
- slider (mechanical horizontal switch),
- remote (using the remote control).
It is difficult to say which types of hoods for the kitchen are better for management - the choice is determined only by your preferences and common style in technology and interior: a slider or button panel will fit better into retro style, and a touch panel into modern style. However, it is worth noting that sliders and buttons are more prone to dirt and more difficult to clean, which cannot be said about their more modern counterparts.
Connection to communications
Proper installation of the cleaner is the key to its quality work. To connect the device to the ventilation system, short pipes should be used. The more bends the ventilation duct has, the lower the performance of the device (each bend reduces this figure by 5%).
It is better to choose a duct with smooth walls and a large diameter. Corrugated hoses, despite their easy installation, significantly reduce productivity.
Dimensions
The choice of the size of the hood depends on the area of the gas or electric stove, the size should not be less (or better - more), narrow appliances cannot fully perform their functions. Standard sizes, which are most often on sale - 45, 60 and 90 cm. The air cleaner is located in height depending on the type of hob. All cooking surfaces, without exception, require air purification - from the old Soviet retro stove to the modern electric or induction panel. Above the gas stove, the level at which the air cleaner is installed is no higher than 80 cm, and above the electric one it can be lower - around 70 cm.
Noise level
The noise level is one of the important indicators when choosing any home appliance. No matter how effectively he copes with his task, excess noise will cause discomfort to the owners, cause irritation and even provoke headache. The ideal model should be powerful enough, but at the same time quiet, not create unnecessary noise, in order to effectively purify the air without causing inconvenience to the owners. Experts advise choosing a hood with a noise level of no higher than 50 dB. The lower the manufacturer claims the noise level, the better, it will be right to make a choice in favor of minimal noise.
Housing material
Choice quality material the hood housing is quite important. Inexpensive exhaust devices are made of enamel. Polished stainless steel looks much more solid, but this also affects the price of such devices. In addition, steel is more finicky in care, soot sticks to it more, and you can’t clean it with abrasive products - scratches will remain. The hood with glass is made of tempered glass, resistant to damage and temperatures, it closes the ventilation duct, protects it from contamination. However, the glass surface, especially white, needs to be cleaned almost daily, otherwise stains and stains will spoil the entire appearance. To properly care for such a surface, you need household chemicals for glass cleaning.
Lighting
Lighting above the stove is never superfluous, which is why modern air cleaners are equipped with backlighting. It can be a halogen, fluorescent or incandescent lamp. Most often, light sources are located in the far part of the device. In new models, there is a rotary lamp, with which you can focus the light flux in the desired area and change its intensity. Hood with glass is usually equipped with a large number of fixtures and can even replace a full-fledged chandelier. In low light, you can choose this type of hood.
Additional functions
- "Interval inclusion" - the exhaust device periodically turns on after a certain period of time, this function is needed to ensure a constant supply of fresh air.
- "Residual stroke" - after turning off the device, the fan will operate in quiet mode for 5-15 minutes to perfectly purify the air and get rid of odors left on the stove after cooking.
The kitchen is the only room in the apartment where the air is periodically polluted and a specific bad smell associated with the cooking process. A kitchen hood, which can be purchased at any hardware store, will help to cope with this problem. The article provides information on how to choose a hood for the kitchen: professional advice, device characteristics and an overview of manufacturers.
The efficient operation of the hood depends on certain criteria that must be considered when choosing a particular model. The quality of the device depends on its performance. A properly selected hood can provide six or ten times the air exchange in the kitchen. Top Models technicians have powerful fans, which are able to operate at 2 or 4 speeds and effectively remove polluted air. Umbrella working surface The hood must completely cover the hob.
An important parameter when choosing a hood is the low noise level during its operation. For this purpose, devices with a noise figure of up to 45 dB should be selected. The noise during operation of such models will be similar to a quiet conversation coming from a distance of 10 m.
Preference should be given to a hood equipped with a high-quality lighting system. working area using halogen or LED bulbs located on the device panel. To determine which hood is better, it will help to study all the advantages and disadvantages of each specific type of device.
Hood types
The first step is to decide on the type of device case. Modern manufacturers produce hoods of the following types:
- suspended;
- domed;
- dominoes;
- island.
Which hood to choose for the kitchen? Customer reviews prefer the traditional option - a suspended hood that fits perfectly into modern design kitchens. The body of the device is mounted directly above the hob under the cabinet. It is easy to install and has a relatively low cost. However, the suspended hood has a low performance, due to the fact that the device operates in the air recirculation mode. It is ideal for small kitchens of 6 square meters. m.
Dome, or fireplace, hood has the shape of an umbrella and is attached directly to the wall. Her self-installation does not cause any difficulties. This type of home appliance has high performance. Among the rich assortment of different hood options, you can choose the most suitable model, depending on the price, which fits perfectly into the design of the kitchen. Such hoods can be horizontal or inclined.
If you do not want to spoil the interior of the kitchen with an overall hood, then you can choose the type of device that is mounted directly inside the kitchen furniture.
A modern type of hood, which has been very popular since 2016, is dominoes. Such a device is installed in the countertop and moves out of it when an electric or gas stove is operating. However, the cost of such a trendy design is 2 times higher than that of alternative options. In addition, this type of device has a small capacity, which is suitable for small kitchens.
An ideal option for a kitchen-living room is a ceiling hood, which is located above the kitchen island. Such a device has impressive dimensions and has high performance.
Device performance
It is necessary to select a specific model of the hood based on the total volume of the room where it will be installed. The device must have the required performance in order to effectively remove polluted air into the ventilation shaft. To determine it, the area of the room should be multiplied by the height and the resulting volume should be multiplied by a factor of 12, which corresponds to the number of air updates in the room.
The resulting performance is minimal. Therefore, the hood should be chosen with a certain margin of performance.
Hood size
The hood is selected based on the size of the electric or over which it will be installed. However, to prevent polluted air from bypassing the fan, the width of the exhaust panel should be slightly wider than the width of the cooker. Today, manufacturers produce hoods with a width of 45 to 90 cm. The most popular are models with a body width of 50, 60 and 90 cm.
The principle of operation of the hood
According to the principle of operation, hoods are distinguished without a vent to the ventilation (recirculation mode) and with an air vent to the ventilation system. Hoods in a private house usually chosen with a recirculation mode, so as not to additionally mount an air outlet. Therefore, the price of a hood for a kitchen without a vent to the ventilation will be much lower than a standard device with an air outlet and will average 2.5 thousand rubles. Such models have low performance due to the fact that they simply create air circulation, taking, cleaning and supplying it back into the room. For apartments where there is a ventilation system, kitchen hoods with an air vent are considered the most acceptable.
The flow hood passes polluted air through the filtration system, where it is cleaned of oil fumes and excess soot and discharges it into the ventilation shaft. The hood is installed near the vent, connecting to it with an air duct.
Helpful advice! The air duct should be as short as possible in order for the air cleaner to run quieter.
Due to the fact that polluted air is vented to the street, there is no need to purchase an extractor hood with a charcoal filter. It is enough that it has a simple metal grease filter to prevent particles of soot and grease from entering the ventilation shaft.
The main advantages of the flow hood are:
- high device performance;
- durable grease filters;
- low noise level.
Device disadvantages:
- the hood takes air from the room, the lack of which must be compensated for by air from the street, in winter - cold, and in summer - hot;
- if the hob is located far from the ventilation shaft, difficult installation work for extractor installation.
Recirculating hoods pass air through an internal charcoal filter, then return it back to the room in a purified form. Carbon filters are disposed of after contamination.
The main advantages of a hood with a carbon filter without a drain:
- recirculation hood mounted from below wall cabinet and leaves it free from the ventilation duct;
- the principle of operation of the device allows you to save heat inside the room, and not throw it into the ventilation shaft, which happens when the hood is operated with a tap;
- you can buy a hood with a carbon filter without a vent at a lower price compared to a standard ventilation device with an air outlet;
- Installation of the hood is very simple and does not require special skills.
The main disadvantages of a kitchen hood without an air vent:
- The operation of recirculating hoods is noisier than that of standard devices.
- Every 3-5 months, depending on the intensity of the hood, it is necessary to change the filter material.
Helpful advice! If there are doubts about the choice of the hood according to the principle of operation, you can purchase a universal model that combines two modes of operation of the device.
Filtration system
According to the type of filter system, one-stage and two-stage are distinguished. air installations and hoods of the first and second levels.
Single stage systems use a single disposable or reusable filter. In the first case, it is thrown away after clogging, and in the second case, only the inner cassette is changed. With a two-stage cleaning system, at the first stage, the air is filtered from fat, and the second stage ensures its purification from unpleasant odors. The filter of the first stage changes often, and the second one remains long time workable.
Filtering air systems the first level can be acrylic or metal. Their cleaning is reduced to simple washing. The filter hoods of the second level, where a carbon filter is used, are distinguished by higher efficiency.
Each hood model is equipped with a filter that protects the ventilation shaft from soot. These can be metal, synthetic or carbon filters.
The metal filter is a foil or aluminum mesh. They are easy to clean, even wash in dishwasher. Such a grease filter is able to last the entire life of the hood without requiring replacement.
The grease filter made of synthetic fibers allows the device to operate almost silently. Such a cleaner consists of a cassette into which a filter material is inserted: interlining or synthetic winterizer. When the filter layer becomes dirty, the cassette is removed and a new one is installed.
Charcoal filters provide fine air purification from pollution and odors. In addition to activated carbon, its composition may include cation exchangers, silver and other disinfecting elements. The main disadvantage of such a filter is its high cost and short service life. It requires regular replacement after a certain service life, which is 6-12 months, depending on the thickness of the layer of carbon powder. You can buy a grease filter for the hood at a price of 1.5 thousand rubles.
Helpful advice! The carbon filter perfectly absorbs tobacco smoke.
Today, manufacturers produce budget models that do not have a grease filter for the hood. However, one should take into account the fact that such devices are not durable. Since particles of soot and grease will gradually settle on the fan blades, which will soon lead to its breakdown.
Device control type
According to the control method, all modern models of hoods are of three types:
- touch control allows you to control the operation of the device with a light touch on the desired sector, as a result of which the LED lights up and the hood executes the specified command;
- push-button control is the most familiar and standard. Here, each button corresponds to a specific mode of operation of the device;
- pseudo-sensor control is carried out using a mechanical slider, which is set to the required operating mode.
Related article:
Types and advantages of devices. Choice of equipment. Fan power calculation. Recommendations for self-assembly.
For those who want to control the operation of the device at a distance, there are hoods with remote control which is carried out using the remote control.
Hood material
Daily care of the hood and the price of the device depend on the material of manufacture. A modern kitchen hood, the photos clearly confirm this, can be made of aluminum, plastic, stainless or enameled steel and tempered glass.
The most popular and inexpensive are aluminum hoods. A device made of such material does not require special care. However, it has an unattractive appearance. More aesthetic and stylish are stainless steel hoods. However, such models are more expensive and demanding to maintain, as they get dirty even with fingerprints. Tempered glass hoods are the most expensive option and require labor-intensive maintenance. But these devices are the most attractive ones that can make the design of the room unique.
How to install a range hood in the kitchen
How to properly install the hood over a gas stove so that it works with maximum performance? The main point when installing the device is to determine at what height to hang the hood relative to the hob. If it is set too high, it will not work effectively. This means that all odors and vapors will be in the room. If placed too low, the device will interfere with hob. Optimal Height the hood above the gas stove should be 75 cm to its bottom panel.
The next point that affects the effectiveness of the hood is its location relative to the vent. The device should be located as close to it as possible to avoid the use a large number knees and pieces of the air outlet pipe, which greatly increases the noise and reduces the performance of the hood. After connecting the hood to the ventilation duct, make sure that it is completely blocked. For this, special gratings or valves are used.
Helpful advice! The diameter of the air duct should be slightly larger than the outlet of the hood. This will significantly reduce the load on the engine of the device and allow it to work more efficiently with low noise.
How to hang a range hood over a gas stove
The installation of the hood depends on the type of device. Flat hoods are mounted to the bottom of a hanging cabinet or directly to the wall using special hooks that should securely hold it at the attachment points. Hoods with a corner bar are built into a hanging cabinet, in which a hole is first made for an air duct of the required diameter. Dome models are fixed on the wall.
After installing the filtering device, an air duct channel adjoins its outlet, which is also fixed with hooks. As an air outlet, a corrugated or PVC pipe with a smooth wall or a rigid metal or plastic box can be used.
Flexible corrugated pipe is the most budget option. However, it requires constant care throughout the entire period of operation. More convenient to use is a metal box. But its installation requires significant costs. The best option is considered pvc pipe. She does not require special care and easy to mount. However, it must be installed strictly above the hood. Thanks to this recommendation m it became clear how sd make a hood in the kitchen.
Rating of hoods for the kitchen
Before thinking about which hood is better to buy for the kitchen, it is necessary to make a rating of global manufacturers of air purifying devices, which, in addition to a wide range of elite models of equipment, offer budget-class equipment. Many experts prefer such global brands as Siemens, Bosch, Kronasteel (Krona), Hansa, Gorenje, Elikor, Samsung. They successfully combine high quality, reasonable price and attractive appearance of the products.
Hoods of the German brand Siemens are the epitome of conciseness and functionality. Such models have a low noise level, provide high performance, and the built-in case type helps to advantageously disguise them in a kitchen set, as can be seen in the manufacturer's catalogs, diagrams and photos. The price of the hood for the kitchen of this company starts from 12 thousand rubles.
Received worldwide recognition, which is confirmed by numerous flattering reviews, the Kron hood from a German manufacturer. The company produces 7 main collections of cleaning equipment. All proposed the lineup has a high build quality. Here are installed low-noise, powerful engines for high device performance. But, despite this, the price of the Krona kitchen hood is minimal and starts from 3 thousand rubles.
German exhaust technology Hansa is compact and easy to operate. A functional model of this manufacturer can be bought at a price of 2.5 thousand rubles.
A demanding buyer who is not used to saving on quality, when asked which kitchen hood is better, will firmly choose the German manufacturer Bosch. This is a serious technique of high quality workmanship, the design of which corresponds to the latest fashion trends. The price of a kitchen hood is in the range of 5-35 thousand rubles.
One of the best Russian manufacturers exhaust devices, is considered to be Elikor. Hoods, reviews of which confirm the high quality of equipment, are represented by a wide range of models various designs, design and colors. You can buy an Elikor hood at a price ranging from 2.5 to 30 thousand rubles.
Samsung branded appliances are associated with high quality and durability of products. Modern models never cease to amaze the buyer with technical perfection and new functional characteristics. The standard model of this brand will cost about 6 thousand rubles.
Gorenje is ranked 7th in the ranking of the world's best home appliance brands. She uses an innovative approach and environmental materials in the development and creation of new models that are able to satisfy any customer request, which is reflected in numerous reviews. Which hood is better to buy in the kitchen to get reliable protection premises from grease, dust and soot for a moderate fee? The Gorenje range hood will take care of clean and fresh air in your kitchen. The price of a kitchen hood is 3.5 thousand rubles.
This article explains in detail how to choose a hood for the kitchen. It turns out it's not that hard. It is important to competently study all the advantages and disadvantages of each specific model and among a wide range of devices to choose perfect option, which is able to satisfy all your requirements and requests. Only then can you get a reliable assistant in the kitchen, which is able to purify the air of harmful impurities and unpleasant odors.
To build a house or make a major overhaul in an apartment without equipping the kitchen with a suitable hood is money thrown to the wind. The soot from the fire, fatty fumes and the smells of cooked food very quickly soak the furniture and walls not only in the kitchen, but in all rooms. Besides, fresh air- a pledge of health and good appetite!
The role of the kitchen hood
Modern design solutions in the design of the kitchen, the hood is considered as part of the decor. Naturally, the integrity of the ensemble of furniture and equipment is pleasing to the eye, but still, the main parameter in choosing this equipment should be its functionality.
Exhaust kitchen fan should properly:
- clean the air from harmful combustion products;
- prevent grease and soot from getting on furniture;
- remove odors as much as possible;
- do not create a lot of noise when working.
The performance of all functions is fully possible if the performance of the hood is selected correctly. Companies specializing in the production and sale of this type of household appliances offer numerous options for kitchen hoods, their power is indicated in the passport. How do you know which one is right for you? A calculator and a simple but accurate calculation will help with this.
Performance and Power
These two concepts, although closely related, are not the same.
The performance of a kitchen hood is the amount of air that it is able to pump through itself in one hour. measured in cubic meters per hour (m 3 / hour).
Power determines the amount of electricity that will be spent on the operation of the fan, lighting and other functions of the hood. This indicator most likely affects the calculation of profitability. When deciding the question “how to calculate the power of the hood”, you should pay attention to both maximum loads and intermediate ones when working in various modes. The most correct calculation of power is the average.
The standard formula for calculating productivity is as follows: the area of \u200b\u200bthe kitchen, multiplied by the height of the ceiling and multiplied by 12 (the air renewal factor adopted by sanitary standards), or (SxH)x12.
What affects performance?
A simple basic formula does not give a complete picture of what kind of hood will be needed in your particular case. In addition to the basic indicators, it is necessary to correct the calculation, taking into account:
- Working principle.
- Location features.
- Extraction design.
Let's take a closer look at how these parameters adjust the performance calculation formula.
Principle of operation and performance
With all the variety of designs, the principle of operation of hoods comes down to two options: for air extraction and for recirculation.
Air extraction work
In this case, the fan absorbs polluted air along with soot particles and removes them outside along ventilation ducts. Since the air must be constantly updated, for complete purification, fresh air must be allowed into the room.
Work for recycling
In this way, the air in the kitchen is cleaned if there is no possibility for exhaust. Kitchen fumes pass through metal and carbon filters and return back to the room.
How do these indicators affect the calculation calculator? Typically, hoods with recirculation work have lower performance, higher noise levels and require more power. For ducted fans, the performance is adjusted in direct proportion to the length of the duct.
Location and performance
Coefficient increase useful action related to location kitchen cleaner air and the area of the room to be cleaned. The fact is that the standard calculation assumes closed space kitchens. If the kitchen is connected to the living room or the doorway between the rooms is decorated with an arch without a door, you need to consider the total area of both rooms.
The effective operation of the hood is ensured if it is placed directly above the hob and slightly exceeds it in width.
The air exchange coefficient of 10-12 adopted by SNiP is also a relative value. Using the hood economically allows you to increase the coefficient to 15 for electric stoves and up to 20 for gas hobs.
The calculators offered on many sites for calculating the power and performance of hoods mainly offer standard forms. More accurate will be the calculator in which you need to specify more parameters.
In any case, it is more advisable to buy a hood that has a performance slightly higher than the maximum required for you. This will ensure that it does not work in full mode, which in turn will reduce power consumption and, accordingly, extend the life of the device. And the noise level is significantly reduced, which is important, especially during long cooking.
Which design is better?
There is no single answer to this question. Again, it all depends individual characteristics kitchen furnishings.
Dome hoods
A large dome-shaped hood over the stove is considered to be given time the most efficient. Such ventilation is suitable for large kitchens, better with an island placement of the hob.
Flat hoods
The traditional design of this type is very common in places where there are problems with the installation of an air exhaust system. Mostly flat forms of ventilation devices are equipped with a filter system and work for recirculation and cleaning.
Built-in hoods
They are similar in shape to domes, but smaller in size. The main part of the structure is hidden in a cabinet, only the control panel and the main panel remain visible. The most ergonomic option, usually the least powerful. But there are exceptions.
A small kitchen area does not mean a hood with low performance. In small enclosed spaces with large volumes of stove operation, the air is polluted much faster.
To summarize: the calculation of the required performance of the hood is not a difficult task. This is easy to do with a calculator. The only rule is individual approach to this event, taking into account all the nuances.
