A trip out of town among the owners of summer cottages is associated with cooking barbecue, and residents country houses cook dinners on the street not only in holiday season but also during the rest of the year. Meat and vegetables cooked on the grill are more fragrant and tasty - this effect cannot be achieved on a conventional stove or in the oven. On sale it is easy to find all kinds of appliances for cooking on the street, but why not build a do-it-yourself barbecue oven out of brick?
Barbecue with a stove in the gazebo
Preparation for construction: important information
Preparation for the laying of a brazier-oven made of bricks begins with the installation of the foundation. The depth and dimensions of the foundation depend on the density of the soil and the area of \u200b\u200bthe structure. For example, for the construction of 750 * 750 mm, a concrete slab with an area of \u200b\u200bone square meter. The foundation can be reinforced with wire or steel pins. After the concrete has hardened, the base is covered with a waterproofing layer (for example, a sheet of roofing material) and laying begins.
A full-bodied ceramic brick is suitable for the construction of a garden hearth, but it is better to lay out a firebox from refractory fireclay bricks. In order to save money, it is allowed to use in the middle of the rows the material left over from the dismantled buildings. Before laying, each brick must be soaked in water - otherwise the pores will draw water out of the solution and strong adhesion will not work.
The mortar for the construction of outdoor barbecues and brick ovens is prepared from clay, sand and cement - without the addition of cement, it will not be possible to obtain the desired strength in high humidity conditions. Fireclay brick firebox is best laid out on a solution without cement, prepared from one part of clay and three portions of sand. The volume of sand depends on the fat content of the clay - the higher it is, the more additives are needed. Before preparing the solution, the clay is soaked for 1-2 days, and the sand is sifted through a fine sieve.
The sizes of garden hearths may vary, but, as a rule, the length of the firebox is no more than one meter. The width of the brazier should correspond to the length of the skewers - the tip of a standard skewer has a size of 47 to 62 cm. The ideal height of the brazier is equal to the distance from the wrist of the main barbecue to the surface of the earth. All these nuances must be taken into account during the construction of the brazier-stove according to the finished scheme and make changes to the order for your growth.
DIY brick oven with barbecue
A stationary brazier-oven for a summer residence, built of bricks, differs from a mobile metal counterpart not only in appearance, but also in capabilities. The covered structure protects food from precipitation and dust, and the chimney eliminates suffocating smoke. Brick oven is easy to add hob for cooking in any dishes, oven and smoking chamber.
Barbecue oven with roof and chimney
Oven-barbecue according to the type of Russian stove
This model combines a Russian stove and a brazier in one hearth, folded according to the “Dutch” principle. A design feature is the absence of mandatory ligation of sutures. Following the detailed scheme, this model can be folded independently, but it is recommended that only experienced craftsmen take on it. furnace construction. The authors of the order warn that the building should be well dried before operation, and the first few fireboxes should be made in accelerating mode.
Masonry scheme garden oven with barbecue
When laying out the arch, it should be remembered that there should be one brick in the center - the strength of not only the arched vault, but the entire building depends on this. To form an arch, a wooden device is used - a circle. The difference in the distances between the bricks is compensated by the different thickness of the mortar in the masonry.
Barbecue oven with smoking chamber
The smoking chamber must be placed above the firebox and equipped with a sealed door. Hot smoking occurs when high temperatures oh, and it lasts a few hours. Cold smoking at home is more difficult to make - it requires low temperatures and several days to cook.
To build this do-it-yourself brazier-smoking oven, it is enough to follow the ordinal masonry pattern. The figure shows the number of bricks in each row. The cast-iron stove that covers the smokehouse has removable burners. If desired, you can cook dishes in pots and pans on the stove.
Outdoor oven with barbecue and smokehouse
To protect outdoor stoves from precipitation, it is recommended to install them in equipped gazebos. To protect the brickwork from premature destruction, the building should be treated with special impregnations or varnishes. Water-repellent compositions should be heat-resistant and frost-resistant, it is advisable to choose products with antifungal protection.
Options for beginners: open brick barbecues
If a functional barbecue oven seemed difficult to self construction, it is better to give preference to more simple option- open grill. The structure shown in the photo is made of concrete blocks and lined with bricks. The metal elements (grate, grate and pallet) are mounted on supports made of steel rods bricked up during the construction process.
Block brazier with brick lining
Another one simple model completely made of red brick. For its construction it is not even required detailed diagram- the sequence of masonry is easy to determine from the photo. Metal parts lie on the ledges.
Brazier for a beginner
For those who do not want or cannot do construction with their own hands, the best way out is to seek help from specialists who professionally build stoves and barbecues for summer cottages and country houses.
A stationary brick brazier on the street is the dream of every summer resident. It will not take much effort to build the most reliable and durable structure with your own hands, and it will please you for a single year. Step by step instructions for building a simple and inexpensive barbecue he will tell you how to properly prepare the foundation, lay the brazier, install the barbecue and countertop. And the recommendations of specialists, ready-made drawings and photos will add confidence in the successful outcome of the case.
Preparatory work
Before building a stationary brick brazier, it is important to accurately determine the location of the structure. It is almost impossible to move the brazier to another place, so think over this issue in advance. In case of complexity of the intended design, the second stage is the development of a construction project. Modern Ideas are easily implemented, so a brazier with a built-in smokehouse, an oven for a cauldron, a sink, a barbecue is quite real and relevant, and corner option such a construction will fit neatly into a small gazebo. In this case, one cannot do without diagrams, drawings.
Advice! Drawing or diagram - The best way unmistakably determine required amount material for construction. Therefore, do not neglect this moment. It is better to spend a little time thinking about the project than to spend extra money on building material.
The article will consider the simplest version of a brick barbecue, however, the principle, the course of construction is also suitable for more complex ideas.
Brick brazier - version
Construction foundation
Guarantee long term brazier service without a strong foundation is impossible. Therefore, the foundation for fixed structure- required condition. The foundation is easy to make. First, dig a pit, according to the dimensions provided. Along inner sides install formwork and fill with cement mortar. To increase durability, reinforce the base.
The foundation for the brazier must be reliable and strong.
The base of the structure must be level. To do this, use building level. And don't forget the waterproofing layer. As waterproofing material suitable ruberoid. This will not significantly increase the cost, but it will significantly affect the life of the brazier.
A strong, reliable base for the barbecue is almost ready. It remains to do a few weeks of rest, so that the foundation is properly strengthened and dried.
Bricklaying
For a barbecue on the street, a brick is the best design option. In addition, posting internal walls fireboxes with fireclay, heat-resistant bricks, you will significantly save on the restoration of the brazier in the future.
Brick laying is hard work. It is important to ensure that the parallelism and horizontality of the structure is fully respected. Therefore, knowledge of certain rules, some skills will still be required.
The first layer of order is laid out without cement mortar. As a material for the initial row, use a solid brick and, if necessary, halves. Apply the markings that you will use in subsequent rows.
Advice! For laying the brazier, use bricks soaked in water. Pour water over the material the day before the scheduled work.
Distribute a little mortar carefully with a trowel, lay the brick on top. To improve the adhesion of the layers, it is recommended to perform light tapping with a trowel handle. Be sure to check the correctness of the masonry with a level and a vertical plumb line.
To perform masonry, you will need a solution. By consistency, it should resemble thick sour cream. For the construction of the basement, an ordinary cement mortar is used. For masonry above the plinth, use fire clay mortar. He is not afraid of high temperature.
To always have dry firewood at hand, a firewood shed can be provided in the basement of the brazier. To do this, after 3 layers of ordering along the entire masonry U-shaped so that there is space for firewood in front of the barbecue. Shift subsequent rows to a distance of half a brick. Optimal dimensions woodcutter are: along the length of the side wall - 2 bricks; on the back - 3 bricks, in height - about 5 rows of brickwork. To strengthen the structure, it is recommended to additionally reinforce every 3 rows of masonry with metal rods or a special mesh. To organize the roof of the woodcutter, use a metal or concrete floor. Then proceed to the execution of the firebox.
Construction of a brazier, installation of a barbecue grill
An ideal option as a basis for a brazier are metal rods or corners. Refractory or fireclay bricks will help to supplement the base and fix it in one place. In addition, unfilled places in the lateral order will help to increase the flow of air masses into the chamber (furnace).
The optimal height of the firebox is 10 brick rows or about 0.7 m. Treat the bottom of the firebox with sheet metal. Finish the top of the structure concrete floor with 1 row of bricks.
Advice! Foresee in advance that cleaning the firebox from ash should not cause difficulties and inconveniences. Consider this fact before starting masonry.
For lovers of barbecued dishes, it is recommended to fix the grate. To do this, use reinforcement rods or metal supports pre-mounted in the masonry. In the absence of material, use the protrusions of the brickwork. To do this, lay a layer of bricks with a ledge inside the brazier.
Chimney
For a stationary brazier, a chimney is an integral structural element. You can mount it in the back wall of the brazier. To do this, you need to install 3 bricks on the back side of the wall and 1 brick on the sides. In height, it is enough to complete 6 rows of masonry. Close the front of the chimney concrete slab. Lay out 1.5 m of masonry in the form of a pipe. At the top, install a galvanized metal rain and snow canopy. In addition, do not forget about the need to install valves for additional temperature control in the furnace.
Additional amenities
Add ease of preparation delicious meals on the grill is possible with a built-in countertop. It fits harmoniously into the design and will be very useful. The material for the countertop should be easy to clean and durable enough. Some owners of stationary outdoor barbecues prefer to make countertops from sidewalk or floor tiles high strength, decorative stone or strong wood.
To extend the life of the structure and use the barbecue during rainfall, provide a canopy. The supply of water and lighting will also not become superfluous. Just be aware that lighting and the cable have not been exposed to heat in any case.
- It is not recommended to perform laying during rain. Shelter construction plastic wrap so that no water gets inside.
- It is advisable to strengthen the corners of the basement layer with steel corners or rods.
- Experts advise for some time (about 2-3 weeks) not to use the newly built brazier. Allow the structure to dry properly.
The stationary brick brazier is ready. Enjoy cooked fragrant shish kebab in the campaign of cheerful friends and relatives.
Do-it-yourself brick brazier - video
Brazier made of bricks - photo
If there is a garden, or country cottage area, then you can build a brick barbecue that will serve us for many years. brick building for cooking is becoming more and more popular because it is ideal for any garden plot.
You can create a cozy corner for relaxation, where we will spend summer days. Ideal for cooking various dishes on open air.
Do outdoor barbecue you can make bricks with your own hands, this step-by-step instruction how to make the easiest brazier.
First, you need to choose a place for our building, then mark out a rectangle for the foundation, in our case it is 1x2 meters. Measure so that all corners are right, then dig a hole according to the dimensions to a depth of 500 mm.
Next, fill in crushed stone, approximately 300 mm deep, tamp, and fill the rest of the place with cement mortar with sand, grade M300, reinforcement mesh for the foundation is suitable for reinforcement, which should be inside our cement layer.
Do-it-yourself barbecue foundation
When the screed sets and is ready, it's about two weeks, you need to check everything with a building level for its evenness and you can start laying the first row. The first row must be laid very evenly, the entire further structure depends on this, it will be impossible to fix it later.
As can be seen from the figure, between the bricks, a distance of 10 mm for the mortar joint. It is better to use building bricks single solid brand M200. It is denser and cuts well. Since it will be necessary to cut it in half, for this we use a grinder with a cutting disc for stone.
In order for the gap between the bricks to be the same, we insert spacers, these can be pieces of reinforcement or pieces profile pipe square size 10x10 mm.
Using a hammer and level, accurately set the evenness of the surface.
For laying bricks, an ordinary cement masonry mixture is suitable, since the building is on the street and the temperature in the barbecue will be low. When the mortar begins to set, the spacer wedges should be removed.
After laying each row, we check the level vertically and horizontally, as well as the evenness of the corners.
When we reach the row where the firebox should be, we place temporary support using chipboard or plywood.
We cover metal brackets that will serve as a reinforcing material with anti-corrosion paint.
Installation of the back row with reinforcing strips.
This is how the firebox with temporary supports should look like.
Between successive layers of bricks, there are CHANNELS - guide grids. Similar channels are located (temporarily) on the back wall and determine the width of the seam.
When the solution has set, remove all auxiliary elements.
For stuffing seams on the outside for beauty, we use a special narrow spatula.
And so below we will have a sheet of metal that needs to be cut to size, and a grate with meat will move along the rails from above.
For convenience, we also have an adjacent compartment, which is necessary as a table for preparing food for frying. It is made from a granite slab that is simply glued onto a row of bricks with glue. The size of the barbecue itself depends on the grate on which the meat will lie for frying, so before starting construction, you need to purchase a stainless steel frying grate.
And in the end, what should happen. We made a street barbecue for a summer residence with our own hands.
Of course, this is the most simple design but you can easily do it yourself. There are many more serious barbecues with a barbecue and an oven, they are made by professionals. Here are some of them.
The Americans believe that they invented the barbecue, although they admit that the Spanish conquistadors spied on the process of cooking meat on an open fire from the Peruvian Indians. However, the word barbecue itself (barbecue or bbq) is of English origin and translates as cooking on an open fire. In the middle of the twentieth century, a spherical grill-pot was invented, after which barbecue appeared and became fashionable. The brick barbecue oven has also become extremely popular. Approximately 100,000 stationary barbecues are built in Russia every year and 900,000 portable ones are sold.
When choosing a barbecue oven for a summer residence, you need to carefully weigh not only your needs, but also real possibilities. The choice will be significantly influenced by the following factors:
- Barbecue area available. As a rule, the stove is installed on the site in front of the cottage or country house. However, the territory of the site can also be used for this purpose. The stove can even become part of the gazebo.
- Financial possibilities of the future owner of the barbecue. If you opt for the mobile version, then for a few thousand rubles, a portable or wheeled device will be yours. A stationary stove made of brick or stone will cost much more. Especially if you have to turn to specialists for its construction.
- Product design. The stove, like the rest of the elements of the site, should look harmonious. Uniform style home, the surrounding area and all the elements located on it is extremely important. Dissonance, not noticeable initially, can become seriously annoying over time.
When choosing, it is necessary to focus on the fuel on which the stove will operate. IN existing models use liquefied gas bottled, charcoal or electricity.
This stove, which looks so juicy against the backdrop of greenery and flowers, is actually installed incorrectly: green spaces are unlikely to like the heat emanating from it.
Such an incredibly beautiful stove will look great in a country-style garden, combined with a red tile roof and other similar elements.
Basic principles for choosing the location of the furnace
Most often, the kitchen is considered a guideline for choosing a place. Its proximity is convenient in that you do not have to spend a lot of time transporting food and utensils to the oven. But there are other points to consider:
- The smoke from the stove can cause conflicts with neighbors, so you need to place a barbecue away from someone else's site.
- The installation of a stationary brazier under the crowns of trees is not allowed, because it is harmful for green spaces and from the point of view of fire safety such a layout is a mess.
- When constructing a stationary structure, it is necessary to take into account the most frequent wind direction. The flame must be covered from its gusts either by a wall or a protective screen.
Choosing the right place will allow you to enjoy the results of your work without fear that you will have to redo everything.
If the stove is installed so that it does not interfere with neighbors, it will not be a cause for conflict, but an occasion for a friendly feast
In the oven, the flame of which is reliably protected from gusts of wind, it is pleasant to cook, and such a platform in front of the construction is easy to keep clean.
Building a barbecue oven with your own hands is not easy, but all obstacles can be overcome if you take your time and do everything consistently and competently. Do-it-yourself construction will allow you to build what you want, saving on the labor of hired workers. In addition, the pleasure of the creative process itself is also guaranteed.
The eyes are afraid, but the hands are doing - this is the fundamental principle of the work of home masters: nothing is impossible if you try and take your time
Step #1 - stocking up on supplies
Pre-prepared materials that are always at hand are an excellent start to a measured work process. To build an outdoor barbecue oven with your own hands, we need:
- Concrete solution. You can, of course, buy a solution, but it's cheaper, easier and more economical to make it yourself.
- Boards. The unedged board will go to the formwork, and we will use the edged board as a base for the countertop screed.
- Metal waste. The foundation needs to be reinforced. For this purpose, all kinds of pieces of metal that are unsuitable for other work will come in handy. For example, these can be old wheels, cuttings of channels, angles or fittings, pieces sheet metal or wire. If there is no waste, you can take the 10th reinforcement and weld a frame out of it.
- Jumper corner(if necessary).
- Brick. It is mandatory to have a straight three-quarter refractory (heat-resistant) brick with dimensions of 187x124x65mm. The rest of the choice depends on the imagination of the author. Fagot brick, face brick and natural stone are perfectly combined. The finish of the furnace must correspond to the appearance of the main structure of the site.
- Wooden pegs and twine.
- Slag under the foundation.
- Ruberoid.
- Metal pipe. It is best to use a pipe with a diameter of 15cm.
- Metal sink and faucet.
- Rubber hose.
Unfortunately, the exact amount of material will have to be calculated independently. It all depends on the size of the finished oven.
Step # 2 - designing the structure under construction
If you don’t want to find out during the construction process that something is missing or a lot of excess has been bought, you will have to make drawings of a barbecue oven. They will also help to correctly orient in space so that the future structure fits beautifully into the site plan, and does not surprise with its inappropriateness.
Our barbecue oven prudently contains both a sink and workplace which is very convenient for those who are busy cooking
Here's what to consider:
- Building form. The oven should be not only functional, but also pleasant to look at. If the structure is stationary, then it would be good to provide for a sink and a cutting table. Even if these features seem superfluous even now, you will appreciate them later: you won’t have to shuttle between the yard and the kitchen.
- Surrounding area. Branches need to be removed immediately big trees if they are located dangerously close to the pipe of the structure. The place for the stove must be calculated taking into account the platform where one could move away from the burning fire.
- Back wall. The back side of the structure looks like an ordinary wall. A tall stove protects the guest area from prying eyes. It should be borne in mind that the back wall will heat up, so you can’t put it close to another building. And here is the building Alpine slide against the back wall is a good idea.
Step # 3 - mount the foundation for the furnace
Since the barbecue oven built of brick is a lightweight structure, a foundation of 100 grade concrete, reinforced with metal waste, 20 cm high will be enough for it.
- With the help of pegs and twine, we mark the foundation and dig a hole 30 cm deep along the perimeter of the foundation. The margin in width is 5 cm.
- We fill the bottom of the pit with slag and tamp it well.
- We put formwork along the perimeter, we place reinforcing metal inside it.
- We make concrete and pour it into the formwork.
Ready concrete should harden in about three days.
The foundation for the stove should not have height differences - it is made even, for firewood storage places it will be the floor
The material on how to make a firewood carrier may also be useful:
Step #4 - lay out the first tier
The foundation is dry and you can proceed to the main stage of construction. We cover the screed over the entire surface with roofing material. It should serve as a waterproofing agent. Before you start laying, you should decide on the shape of the openings that will be in the oven. If they are rectangular, you need corners that will play the role of jumpers. If an arched vault is planned, then you will have to make a template from the boards.
We build walls on cement mortar half a brick, not forgetting the openings. Wall height at archway should be 80 cm, and with an arched one - 60 cm. The recommended height was obtained empirically. If you add 2-3 rows of bricks to it, then the countertop will be 90-100 cm high. A table of this height is comfortable for most people to work.
To make the arch of the opening, it is imperative to use a template that will support the structure and will not allow it to turn out to be an irregular shape.
If you need to make a rectangular opening, we lay a jumper from the corner on the last row of bricks. We continue the further laying of the wall around the entire perimeter. If an arched opening is used, then a support template is installed. It will immediately show how to fold the barbecue oven. It must be taken into account that in the vault of the arch there must be a central brick, which determines the bearing capacity of the structure. The difference in the thickness of the cement layer between the bottom and top of the bricks helps to display the radius of the arch.
The vault of the arch of the furnace opening must necessarily have a central brick, which ensures the bearing capacity of the structure and its reliability
Do not forget about the sink: you need to lay a pipe in the wall, in which the water supply and drain hoses will fit. If you decide to do without a pipe, you can leave a half-brick opening in the wall for these hoses. We make the desired hole in the lower part of the wall at the level of the sink. If there is no special hole for draining, then the hose can go to a flower bed or garden bed where moisture-loving plants grow.
It is better to use a stainless steel sink - this is the most reliable, hygienic and aesthetic option, do not forget to prepare holes for the inlet and outlet hoses in the oven wall
Brick "Fagot" is narrower than the front. When the final row of the wall was laid out with the Fagot, a step turned out inside. It will come in handy for us, therefore, if all the bricks used by the builder are the same in width, the inner step will have to be made artificially, for this the brick of the upper row needs to be pushed out a little. An internal step is needed when creating a screed under the countertop.
Step #5 - Screed under the countertop
The coupler is a basis under an oven fire chamber and a table-top. It must be done, regardless of what the further surface coating will be. We cut the boards to the size of the span between the internal steps and lay them, leaving an opening for washing.
Between the steps, which formed the last row of bricks of the first tier, we place the boards for the screed, do not forget to leave a place for washing, we form the formwork along the perimeter of its location
To do this, leave the place in the opening where the sink will be mounted unfilled with boards. On the contrary, we make the formwork of the opening from the boards for future washing, fixing it with screws or spacers. Now we simultaneously pour concrete and leave it to dry for 3-4 days.
Marble slabs can be laid on the dried screed. This durable and beautiful material often chosen as natural stone for table top. General design looks very attractive and will last a long time.
Step #6 - lay out the second tier
The composition of the second tier, which will be laid out of brick, includes a firebox and walls. The walls carry an exclusively decorative load and protect the recreation area from immodest glances. They are erected in half a brick, and this stage of work does not raise questions.
It is much more difficult to work with a firebox. For laying a do-it-yourself barbecue furnace firebox, two types of bricks are used. Inner part the firebox and its bottom are laid out of refractory bricks, and the outer part is made of ordinary. It turns out two rows of bricks. The design of the firebox is time-tested, and it should be done like this:
- The height of the opening at the firebox is 7 rows of bricks and an arch. If the firebox opening has a rectangular shape, then its height is 9 rows of bricks. The width of the element is 70cm and its depth is about 60cm. We lay out 2-3 rows of bricks above the opening, after which we begin to make a pipe.
- The pipe is a narrower element, so all sides of the firebox should be gradually shortened. Each subsequent row for the front and rear wall decreases by a quarter of the length of the brick, and side walls- half of its width. Having laid out 6-7 rows in this way, we formed a narrow enough pipe to lay it straight for the next 12-14 rows.
After the masonry has settled for a couple of days, you can proceed to the final stage of work - ignorance of beauty.
Too high a firebox, as well as too long a pipe at the barbecue oven, impair draft and do not properly remove smoke
Step #7 - finishing touches on the job
There is not much left: we install a sink and a mixer, bring all the necessary hoses to it, cover the countertop with marble, wood or other suitable material and equip a platform in front of the stove. For the site, screenings or ordinary paving slabs are most often used.
Wonderful BBQ oven made with my own hands in full style in accordance with everything that surrounds it, will please the owners, their friends and neighbors for a long time
Of course, you can also do without outdoor barbecue ovens, as well as without a computer, without mobile phone and without many other things that are not only useful, but also decorate our lives.
This design has several distinctive features. First of all, it should be noted that brick buildings are stationary. This is convenient when arranging a full-fledged grill zone, but can become a disadvantage if it is necessary to redevelop the yard space.
The design of the product consists of a base, supports and a brazier. To protect against wind, walls are attached above the grate. As for the material itself, it allows you to cook juicy meat, as it provides heat from all sides. If the design is modified, it can be used as a closed barbecue.
If you decide to equip a brick brazier in the country, take into account the following advantages and disadvantages.
Pros:
- simple principle of operation;
- heat retention;
- decorative;
- variety of models;
- durability;
- Ease of use.
Design Options
From the whole variety of grill structures built from such material, separate groups of products can be distinguished. The most affordable in terms of cost and construction method is a simple brick brazier. It consists of supports and a grate with a tray for coals. Some products do not even have protective top walls. For the convenience of cooking, you can attach a work surface. Furnace materials, skewers and dishes are also stored here.
More difficult option- multifunctional brick oven. Not everyone can do it with their own hands. Such complexes are complemented by a covered firebox, hob, smokehouse, sink and other objects necessary for cooking.
Concerning decorative design, here you can experiment with finishing materials, methods for laying out bricks, forms of a brazier and other elements.
Choosing a place for construction
Another important issue is the choice of location. Before building a stationary brick brazier with your own hands, it is recommended to carefully consider the issues of ease of placement, use, etc. The best option- creation of a complex recreation area. A backyard yard, patio, or gazebo with a table are all great options.
Tip: It is imperative to consider the issues of removing smoke from residential premises and fire safety.
Great idea - gazebo with barbecue
If suitable place was not found, make a small stand-alone outdoor grill from brick. It can be placed in the garden or in the far corner of the yard. To prevent the formation of puddles and dirt after rain, equip a platform or platform near it. Try to avoid proximity to shrubs, outbuildings and other flammable objects. Also make sure that the smoke from the grill will not disturb your neighbors.
Dimensions and drawings
Next stage preparatory work- determination of the dimensions of the future product and drawing up a project plan. When designing brick braziers with your own hands, the drawings must be drawn with the designation of the dimensions of each individual element and its exact location.
Read also about in addition to this article.
Usually the structure is divided into two horizontal parts. At the bottom there is a place for storing firewood and coals, and at the top there is directly a grill with a brazier. If auxiliary surfaces are provided, it must be taken into account that it should be convenient and safe to work on them.
When designing brick barbecues with your own hands, the drawings must also be completed with a projection finished product with exact proportions. This will allow you to visually assess appearance and ergonomics.
standard height working surface grill - 90 cm. Since we are talking about individual project, you can adjust the data for your height. As for the width of the brazier, it makes no sense to make it less than 50 cm. The work surface should also be wide enough so that you can cut food on it, put dishes and ready meals.
Please note: when calculating, you also need to take into account the dimensions of the materials used.
Necessary materials
In order for the built brick brazier to serve you for many years, it is important to choose quality materials. Often, when arranging grill complexes, several types of bricks are used. For laying out the brazier, it is imperative to purchase refractory red brick. Work surfaces that are resistant to high temperatures can be made from cheaper materials.
In addition to bricks, for work you will need:
- cement-clay mortar;
- concrete;
- reinforcing bars;
- metal corners;
- level;
- fittings, preferably cast iron.
Read also the article about on our website.
From the accessories you will need a grate for cooking, skewers and supports for them, a grill tray for coals. The main part of the accessories is removable, which simplifies the use of the grill. Barbecue ovens are also often equipped with a hood.
Construction order
It is necessary to analyze in detail the question of how to make a brazier out of bricks. The construction phase covers several basic steps. To begin with, a building site is being prepared and a foundation is being built, which will serve as the basis for the future product. Next, you need to build supports and auxiliary surfaces.
Mounting the brazier is the most crucial moment. Here you need to provide for the presence of supports for fittings and consider protective elements. Covered barbecues also have a superstructure in the form of a vault with a smoke hood. If you are new to construction, first try making a simple brick brazier with your own hands.
Foundation
The first stage is the arrangement of the foundation. How stable the future design will be depends on the quality of these works. Before building a brick brazier, it is necessary to level the soil in order to eliminate distortions and other landscape defects. Next, the concrete is poured.
The order of work is as follows:
- The foundation is deepened into the soil. To do this, a layer of soil about 25 cm thick is removed.
- To protect against erosion and subsidence, a layer of sand and gravel cushion of 15-20 cm is poured into the pit.
- A reinforcing cage is laid on top of the backfill. It is enough to connect individual rods with wire.
- Concrete is made from sand, cement, fine gravel and water. It is poured into a formwork pit with a ledge above the ground of 10-15 cm. This operation can be divided into two approaches. The mass is leveled with a rule and vibrated to eliminate voids.
Tip: if you are building a miniature brick outdoor barbecue with your own hands, you can get by with the creation of strip concrete supports without using reinforcement.
Brickwork
After the initial drying of the concrete, which can take from several days to a week, you can proceed to the brick laying stage. For the convenience of performing work, it is recommended to develop a laying ordering plan in advance. This is especially true for large complex projects.
In order to make a brazier out of bricks with your own hands, according to the standard, laying in half a brick is used. If a significant load on the walls is expected, use a single format. So that the structure does not collapse and remains strong for many years, the principle of laying in a row is applied.
The rows are laid out in several passes so that the bottom has time to dry out and does not move under the weight of the new material. When laying horizontal surfaces, metal corners are fixed in the seams of the masonry, on which bricks are laid. According to this principle, an intermediate shelf is equipped that separates the brazier from the firewood, as well as work surfaces on the sides.
Arrangement of the brazier
For ease of use of the product, it is important to properly equip the brazier. In the simplest models, this element is represented by a continuation of vertical supports and is endowed with a partition on which coals are laid. To place the tray and grill in brickwork several methods can be used:
- displacement of the brick to form protrusions;
- installation of corner profiles;
- mounting brackets.
In order to ensure the normal burning of firewood and maintaining the heat in the coals, it is necessary to make ventilation holes in the bottom of the brazier.
Tip: installing an additional grate will make it easier to clean the ash from the firebox.
If you decide to build a do-it-yourself brick brazier that has a covered brazier, you will need much more brick and metal to equip the lintels. There may be several options: a rectangular opening or an arched vault of various shapes, with or without a hood, etc. When arranging a chimney, a channel is provided in the vault.
Arched structures look impressive and beautiful. To mount the bricks in this way, one must use a circle in the shape of the designed element and struts to support the heavy superstructure. It is important to determine the exact position of the central brick, the so-called castle. The seams between adjacent elements are in the form of a wedge, with an expansion upwards.
Brick laying option
decorative trim
After the structure dries, you can proceed to its decorative trim. This stage is no less important than the installation itself, since the appearance of the product largely depends on the quality of the work.
If the brick brazier was made from good stuff, as a final work, it is enough to clean the surface from excess mortar and, if necessary, fill the gaps in the seams. When using a rough brick or inaccurate laying it, you will have to consider additional cladding.
To decorate the barbecue, you can use clinker, fake diamond, terracotta and similar materials. Separately, it is worth considering the design of the working surface. As a countertop, you can use tiles and mosaics, wood, fiberboard with a decorative coating.
Tip: you can give an attractive appearance to the product using bricks of different colors, textures and shapes.
Video: instructions for making brick barbecue
If all the work is done correctly, the yard of your house will be replenished with a useful and decorative device for cooking on coals. To maintain the normal condition of the brazier, do not forget to clean it from time to time and check the condition of the masonry.
